No-Bake Chocolate Mousse Cups
When it comes to desserts, Chocolate Mousse Cups are always a winner in my household. They’re rich, creamy, and feel elegant without being complicated to make. Whether it’s a holiday celebration, a dinner party, or just a weeknight treat, these mousse cups always steal the show.
I first made these for a girls’ night, and they were an instant hit. The velvety chocolate paired with a light, airy texture makes every bite irresistible. Plus, serving them in individual cups adds a touch of elegance while keeping portions perfectly sized.
If you’re looking for a no-bake dessert that impresses without the stress, this recipe is for you!
Questions I Often Get Asked About This Recipe
Q: Can I make these chocolate mousse cups ahead of time?
A: Absolutely! They’re actually best when chilled for at least a few hours or overnight, so you can make them the day before serving.
Q: What type of chocolate should I use?
A: Use high-quality semi-sweet or dark chocolate for the best flavor. Avoid chocolate chips, as they don’t melt as smoothly as baking chocolate or couverture chocolate.
Q: Can I make this recipe dairy-free?
A: Yes! Substitute coconut cream for the heavy cream and use dairy-free chocolate. The result will be just as creamy and delicious.
Q: How do I prevent the mousse from deflating?
A: Be gentle when folding the whipped cream into the chocolate mixture. Overmixing can knock out the air, making the mousse less light and fluffy.
Q: What toppings go well with chocolate mousse cups?
A: Fresh berries, whipped cream, chocolate shavings, and crushed nuts all make fantastic toppings. You can also drizzle caramel or raspberry sauce for an extra treat.
What You Need to Make Chocolate Mousse Cups
Ingredients:
- 6 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 cup heavy whipping cream, plus extra for topping
- Pinch of salt
- Optional toppings: whipped cream, berries, chocolate curls
How to Make Chocolate Mousse Cups
- Melt the Chocolate: In a heatproof bowl, melt the chocolate and butter over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat.
- Prepare the Base: Whisk in the sugar, vanilla extract, and egg yolks until combined. Set aside to cool slightly.
- Whip the Cream: In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form.
- Fold Together: Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then, carefully fold in the remaining whipped cream until fully combined.
- Fill the Cups: Spoon or pipe the mousse into serving cups or glasses. Smooth the tops with a spoon if needed.
- Chill and Serve: Refrigerate for at least 2 hours or until set. Garnish with whipped cream, berries, or chocolate shavings before serving.
Tips for Perfect Chocolate Mousse Cups
- Use High-Quality Chocolate: The flavor of the mousse depends on the chocolate, so choose one you enjoy eating.
- Chill the Bowls: For faster whipping, chill the bowl and beaters before whipping the cream.
- Don’t Rush the Cooling: Allow the chocolate mixture to cool slightly before adding whipped cream to prevent melting.
- Customize the Cups: Add crushed cookies or graham cracker crumbs at the bottom for texture, or layer with fruit compote for a twist.
- Make It Fancy: Serve in wine glasses, mini mason jars, or espresso cups for a polished look.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “I made these for a dinner party, and they were a hit! Everyone thought they were from a bakery.” – Lisa
⭐️⭐️⭐️⭐️⭐️ “So easy to make and so elegant. I love that I could prep them the night before.” – Jessica
⭐️⭐️⭐️⭐️ “I substituted coconut cream for a dairy-free version, and it turned out amazing!” – David
⭐️⭐️⭐️⭐️⭐️ “Perfectly smooth and creamy. My kids loved adding their own toppings!” – Sarah
⭐️⭐️⭐️⭐️⭐️ “This recipe is foolproof! I’m already planning to make it again for the holidays.” – Rachel
Printable Recipe
No-Bake Chocolate Mousse Cups
These Chocolate Mousse Cups are rich, creamy, and perfect for any occasion. Easy to prepare ahead of time, they’re the ultimate make-ahead dessert for elegant dinners or casual gatherings.
Ingredients
- 6 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 cup heavy whipping cream, plus extra for topping
- Pinch of salt
- Optional toppings: whipped cream, berries, chocolate curls
Instructions
Melt the Chocolate:
- In a heatproof bowl, melt the chocolate and butter over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat.
Prepare the Base:
- Whisk in the sugar, vanilla extract, and egg yolks until combined. Set aside to cool slightly.
Whip the Cream:
- In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form.
Fold Together:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then, carefully fold in the remaining whipped cream until fully combined.
Fill the Cups:
- Spoon or pipe the mousse into serving cups or glasses. Smooth the tops with a spoon if needed.
Chill and Serve:
- Refrigerate for at least 2 hours or until set. Garnish with whipped cream, berries, or chocolate shavings before serving.
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If You Enjoyed This Recipe, Please Share!
Did you fall in love with these Chocolate Mousse Cups? If so, spread the love by sharing this recipe with your friends and family!
Whether you’re celebrating something special or just treating yourself to a little indulgence, this dessert is sure to leave a lasting impression. Tag me on social media if you try it—I’d love to see how you topped yours!
