Chocolate Peppermint Bark
There’s something undeniably festive about Chocolate Peppermint Bark, but what I love most is how easy it is to make. It’s the perfect no-bake treat that looks as beautiful as it tastes. My kids love breaking the bark into pieces, and it’s a staple in our holiday goodie boxes for neighbors and teachers.
The mix of rich, creamy chocolate and crunchy, cool peppermint is simply irresistible. Plus, it’s a great recipe to make with little helpers—no oven required, just a bit of melting and layering. It’s simple, fun, and always a crowd-pleaser!
Questions I Often Get Asked About This Recipe
Q: Can I make this ahead of time?
A: Yes! Chocolate Peppermint Bark keeps well in an airtight container for up to 2 weeks, so it’s perfect for early holiday prep.
Q: What kind of chocolate works best?
A: Use high-quality chocolate bars for the best flavor and texture. Avoid chocolate chips since they don’t melt as smoothly.
Q: How do I keep the layers from separating?
A: Let each layer cool slightly before adding the next, and make sure the first layer isn’t too cold or it may not bond properly.
Q: Can I use peppermint extract instead of crushed candy canes?
A: Absolutely! Just add ½ teaspoon of peppermint extract to the melted chocolate for flavor. You can still top it with crushed candy canes for texture.
Q: Is this recipe gluten-free?
A: Yes! As long as your chocolate and candy canes are gluten-free, this recipe is naturally gluten-free.
What You Need to Make Chocolate Peppermint Bark
Ingredients:
- 12 ounces semisweet or dark chocolate, chopped
- 12 ounces white chocolate, chopped
- ½ teaspoon peppermint extract (optional)
- ½ cup crushed candy canes or peppermint candies
How to Make Chocolate Peppermint Bark
- Melt the Dark Chocolate: Gently melt the semisweet chocolate in a double boiler or microwave, stirring until smooth. Spread it evenly on a parchment-lined baking sheet and let it set slightly.
- Melt the White Chocolate: Melt the white chocolate the same way. Stir in peppermint extract if using, then carefully pour it over the semisweet chocolate layer. Spread it evenly with a spatula.
- Add Peppermint Topping: Sprinkle crushed candy canes over the top while the white chocolate is still wet. Lightly press them in to ensure they stick.
- Chill and Break Apart: Let the bark set in the fridge for about 1 hour until firm. Once hardened, break it into pieces and enjoy!
Tips for Perfect Chocolate Peppermint Bark
- Use High-Quality Chocolate: Better chocolate melts more smoothly and gives a richer flavor.
- Avoid Overheating Chocolate: Melt it slowly in short intervals in the microwave or over low heat to prevent burning.
- Chill Between Layers: If you want sharper layers, chill the first layer just until it’s set but still slightly tacky.
- Get Creative with Toppings: Add sprinkles, mini marshmallows, or chopped nuts for variety.
- Store Properly: Keep in an airtight container in a cool place to prevent melting or softening.
Reader Reviews
⭐⭐⭐⭐⭐ “I made this as a gift for my coworkers, and it was a huge hit! Everyone asked for the recipe.” – Lauren
⭐⭐⭐⭐⭐ “So easy and delicious. My kids loved helping me sprinkle the candy canes on top!” – Jessica
⭐⭐⭐⭐⭐ “I was worried about the layers separating, but the tips in this recipe worked perfectly. It turned out flawless!” – Amy
⭐⭐⭐⭐⭐ “This bark tastes amazing and looks so fancy—I can’t believe how simple it was to make!” – Sarah
⭐⭐⭐⭐ “I added a drizzle of dark chocolate on top for extra flair, and it was gorgeous. Definitely making this again!” – Rachel
Printable Recipe
Chocolate Peppermint Bark
This Chocolate Peppermint Bark is an easy, no-bake holiday treat with layers of rich dark and white chocolate topped with crunchy candy canes. Perfect for gifting or snacking!
Ingredients
- 12 ounces semisweet or dark chocolate, chopped
- 12 ounces white chocolate, chopped
- ½ teaspoon peppermint extract (optional)
- ½ cup crushed candy canes or peppermint candies
Instructions
Melt the Dark Chocolate:
- Gently melt the semisweet chocolate in a double boiler or microwave, stirring until smooth. Spread it evenly on a parchment-lined baking sheet and let it set slightly.
Melt the White Chocolate:
- Melt the white chocolate the same way. Stir in peppermint extract if using, then carefully pour it over the semisweet chocolate layer. Spread it evenly with a spatula.
Add Peppermint Topping:
- Sprinkle crushed candy canes over the top while the white chocolate is still wet. Lightly press them in to ensure they stick.
Chill and Break Apart:
- Let the bark set in the fridge for about 1 hour until firm. Once hardened, break it into pieces and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved this Chocolate Peppermint Bark, don’t keep it to yourself—share it with your family and friends! Whether you’re pinning it to your dessert board, sharing it on Instagram, or gifting it in pretty bags, this recipe is sure to bring smiles.
Tag me if you try it—I can’t wait to see your creations and how you personalize this festive favorite!
