Christmas Roast Potato Seasoning
Why I Chose This Recipe
The holidays are the perfect time to add a little extra magic to your classic roast potatoes, and that’s exactly why I crafted this Christmas Roast Potato Seasoning. It’s the kind of blend that turns a simple side dish into something that’s bursting with festive flavors.
The warm notes of rosemary and thyme combined with a hint of garlic make this a must-have for every Christmas dinner. My family absolutely devoured them—they loved how the seasoning added a crispy, golden finish while keeping the potatoes fluffy inside. With every bite, you’ll taste the joy of the season. Trust me, this seasoning is going to become your go-to holiday secret.
Questions I Often Get Asked About This Recipe
Q: Can I use this seasoning on other vegetables?
A: Absolutely! This seasoning works beautifully on carrots, parsnips, and even Brussels sprouts. It adds a warm, herby flavor to any roasted veggie.
Q: Can I make the seasoning mix ahead of time?
A: Yes, you can prepare the seasoning up to a week in advance. Just store it in an airtight container in a cool, dry place until you’re ready to use it.
Q: What type of potatoes work best for roasting?
A: I recommend using Maris Piper or Yukon Gold potatoes for the best texture. Their slightly waxy texture gives a perfect balance between a crispy exterior and fluffy interior.
Q: How do I get my roast potatoes extra crispy with this seasoning?
A: The key is to parboil your potatoes first, then give them a gentle shake to rough up the edges before coating them in the seasoning mix. This helps create that irresistible crispy crust.
Q: Can I use fresh herbs instead of dried?
A: You can, but keep in mind that fresh herbs will have a more subtle flavor and might need to be added closer to the end of the roasting process to avoid burning.
What You Need to Make Christmas Roast Potato Seasoning
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 1/4 tsp ground nutmeg (optional for a festive twist)
- 1/4 tsp ground cinnamon (optional for a warm, Christmassy touch)
How to Make Christmas Roast Potato Seasoning
- Combine the Ingredients: In a small bowl, mix together the dried rosemary, dried thyme, garlic powder, onion powder, smoked paprika, sea salt, cracked black pepper, nutmeg, and cinnamon (if using). Stir until evenly combined.
- Store or Use Immediately: You can store the seasoning mix in an airtight container for up to a month or use it right away for perfectly seasoned roast potatoes.
- Season the Potatoes: Toss your parboiled potatoes with olive oil and 2-3 tablespoons of the seasoning mix until evenly coated. Spread them on a baking sheet in a single layer.
- Roast to Perfection: Bake at 200°C (400°F) for 30-40 minutes, turning halfway through, until the potatoes are golden and crispy.
Tips
- For Extra Crispiness: After parboiling, let your potatoes cool slightly before tossing them in the seasoning mix. This helps them develop a better crust when roasting.
- Adjust the Salt: Depending on your taste preference, you can increase or decrease the salt in the seasoning mix.
- Add Some Heat: If you like a bit of spice, add a pinch of chili powder or cayenne pepper to the mix for a kick.
- Double the Batch: This seasoning mix is great for meal prep. Double the recipe and use it throughout the holiday season on all your roasted veggies.
Reader Reviews
⭐⭐⭐⭐⭐ “This seasoning mix made my roast potatoes the star of Christmas dinner! The blend of herbs and spices is perfect—so easy and delicious!”
— Sarah J.
⭐⭐⭐⭐ “Loved the festive flavors in this seasoning. My family couldn’t get enough of the crispy potatoes! Will definitely make again next Christmas.”
— Emily R.
⭐⭐⭐⭐ “Great seasoning! I used it on carrots and parsnips as well, and they turned out amazing. A keeper recipe for sure!”
— David M.
⭐⭐⭐⭐⭐ “I was surprised at how much difference a seasoning mix can make! The rosemary and smoked paprika really shine through. Yum!”
— Natalie K.
Printable Recipe Card
Christmas Roast Potato Seasoning
A festive blend of rosemary, thyme, garlic, and smoked paprika, this Christmas Roast Potato Seasoning adds a perfect crispy coating and warm flavor to your holiday roast potatoes. Easy to make, it’s a must-have for your Christmas dinner!
Ingredients
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 1/4 tsp ground nutmeg (optional for a festive twist)
- 1/4 tsp ground cinnamon (optional for a warm, Christmassy touch)
Instructions
- Combine the Ingredients: In a small bowl, mix together the dried rosemary, dried thyme, garlic powder, onion powder, smoked paprika, sea salt, cracked black pepper, nutmeg, and cinnamon (if using). Stir until evenly combined.
- Store or Use Immediately: You can store the seasoning mix in an airtight container for up to a month or use it right away for perfectly seasoned roast potatoes.
- Season the Potatoes: Toss your parboiled potatoes with olive oil and 2-3 tablespoons of the seasoning mix until evenly coated. Spread them on a baking sheet in a single layer.
- Roast to Perfection: Bake at 200°C (400°F) for 30-40 minutes, turning halfway through, until the potatoes are golden and crispy.
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If You Enjoyed This Recipe, Please Share!
If you enjoyed this Christmas Roast Potato Seasoning recipe, don’t keep it to yourself—spread the holiday cheer! Share this recipe with your friends and family on social media, so they can add a touch of festive flavor to their holiday tables too.
Tag us in your creations so we can see your perfectly crispy roast potatoes, and let’s make this Christmas the most delicious one yet! Whether you’re hosting a big family gathering or enjoying a cozy dinner at home, this seasoning is sure to bring smiles and compliments around your table.
