Cinnamon Mexican Wedding Cookies

There’s something about these Cinnamon Mexican Wedding Cookies that instantly brings a sense of warmth and joy to our home. I first stumbled upon this recipe when I was looking for a quick, comforting dessert that could be whipped up with simple ingredients. Since then, it’s become a go-to in our household, especially during the holiday season. There’s something magical about the combination of cinnamon, sugar, and a melt-in-your-mouth texture that wins everyone over, from the kids to the adults.

One of the things I adore about this recipe is how effortless it is to make. You don’t need fancy ingredients or complex techniques – just a few pantry staples and a love for baking. It’s the kind of recipe that allows you to bring the kids into the kitchen, teaching them how a handful of ingredients can create something truly delightful. And when those cookies come out of the oven, the look on everyone’s face is priceless! They disappear from the plate almost as soon as they’re placed there, leaving just a dusting of powdered sugar as evidence of their existence.

While there are many versions of Mexican Wedding Cookies out there, the cinnamon twist in this one is what makes it stand out. The warm, cozy spice pairs beautifully with the buttery dough, making it nearly impossible to stop at just one. I can confidently say this is a family favorite, and I’m so excited to share it with you. Let’s get baking!

Questions I Often Get Asked About This Recipe

Can I make these cookies in advance?
Yes! These cookies store very well. You can make them a day or two ahead, and they’ll still taste fresh. Just store them in an airtight container at room temperature.

Do I need to chill the dough?
Chilling the dough isn’t necessary for this recipe, but it can help the cookies hold their shape better if you’re not in a rush.

Can I substitute the butter with margarine?
I wouldn’t recommend it. Butter gives the cookies their rich, melt-in-your-mouth texture, which margarine can’t quite replicate.

How long will these cookies stay fresh?
Stored in an airtight container, they can last up to a week. Though, in my experience, they rarely last that long!

What if I don’t have cinnamon?
The cinnamon is key for adding that warm, comforting flavor. However, if you’re in a pinch, you could try nutmeg or cardamom for a different but still delicious twist.

What You Need to Make Cinnamon Mexican Wedding Cookies

Ingredients:

1 cup (2 sticks) unsalted butter, softened

½ cup powdered sugar (plus extra for rolling)

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon cinnamon

¼ teaspoon salt

Special Equipment:

Mixing bowl

Baking sheet

Parchment paper (optional, for easy cleanup)

How to Make Cinnamon Mexican Wedding Cookies

Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper if desired.

Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2 minutes.

Add Vanilla and Dry Ingredients
Add the vanilla extract, then slowly incorporate the flour, cinnamon, and salt, mixing just until a dough forms. Be careful not to overmix.

Form the Dough Balls
Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.

Bake
Bake for 10-12 minutes or until the cookies are set but not browned. They should still be soft to the touch.

Roll in Powdered Sugar
Once the cookies are cool enough to handle, roll them in powdered sugar for that classic wedding cookie finish.

Tips for Making the Best Cinnamon Mexican Wedding Cookies

Measure the Flour Properly: For best results, spoon the flour into your measuring cup and level it off. Too much flour can make the cookies dry.

Don’t Overbake: These cookies are meant to be soft, so take them out just as they’re set. They’ll continue to firm up as they cool.

Double Rolling: For an extra snowy look, roll the cookies in powdered sugar a second time after they’ve cooled completely.

Add a Little Nutty Twist: Some people like to add finely chopped nuts (like pecans or almonds) for added texture. Feel free to experiment!

Freeze for Later: These cookies freeze well, so consider making a double batch and saving some for later.

Reader Reviews

🌟🌟🌟🌟🌟 “Absolutely loved these! Perfectly soft and just the right amount of cinnamon. A new family favorite!” – Jessica R.

🌟🌟🌟🌟 “These were delicious, but next time I’ll add a bit more cinnamon. The kids gobbled them up!” – Anna M.

🌟🌟🌟🌟🌟 “Super easy to make and so satisfying. I didn’t change a thing, and they turned out perfectly!” – Megan T.

🌟🌟🌟🌟 “I added a handful of chopped pecans, and it was amazing! A great holiday treat.” – Paul D.

🌟🌟🌟🌟🌟 “These cookies are everything I needed for my sweet tooth! Perfect with a cup of coffee.” – Emily S.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

If you enjoyed these Cinnamon Mexican Wedding Cookies as much as we do, don’t keep it a secret! Share the love by posting a picture on Instagram or Facebook and tagging us. These cookies are a wonderful treat to bring to gatherings or gift to friends, so spread the joy! After all, nothing brings people together quite like homemade cookies. Let’s make the world a little sweeter, one cookie at a time.