Cinnamon Roll Blondies
There’s nothing quite like the aroma of freshly baked cinnamon rolls filling the house, but let’s be honest—sometimes you want all that flavor without the effort. Enter these Cinnamon Roll Blondies! They combine the gooey sweetness of cinnamon rolls with the chewy texture of blondies, creating a dessert that’s both indulgent and easy to make.
These blondies have quickly become a favorite in my family because they’re the perfect mashup of two beloved treats. The brown sugar batter is swirled with a rich cinnamon-spiced filling and topped with a luscious cream cheese glaze. Whether it’s for a weekend treat or a holiday potluck, these blondies are always a hit.
Questions I Often Get Asked About This Recipe
Q: Can I use a boxed blondie mix for this recipe?
A: Sure! If you’re short on time, use a boxed mix as a base and add the cinnamon swirl and cream cheese glaze for that signature cinnamon roll flavor.
Q: Can these blondies be made ahead of time?
A: Absolutely! They taste even better the next day as the flavors meld together. Just store them in an airtight container.
Q: Can I freeze these blondies?
A: Yes! Wrap them individually and freeze for up to three months. Thaw and drizzle the glaze right before serving.
Q: What type of pan should I use?
A: An 8×8-inch pan works best for thick, chewy blondies. For thinner ones, use a 9×13-inch pan and adjust the baking time.
Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free baking blend, and they’ll still turn out delicious.
What You Need to Make Cinnamon Roll Blondies
- For the Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Cinnamon Roll Blondies
- Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Prepare the Blondie Batter:
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract. Gradually add the flour and salt, mixing until just combined.
- Make the Cinnamon Swirl:
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
- Assemble the Blondies:
- Pour the blondie batter into the prepared pan, spreading it evenly. Drizzle the cinnamon mixture over the top and use a knife to swirl it into the batter.
- Bake the Blondies:
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool completely in the pan.
- Prepare the Glaze:
- Beat the cream cheese, powdered sugar, milk, and vanilla extract together until smooth. Adjust the consistency with more milk if needed.
- Glaze and Serve:
- Drizzle the glaze over the cooled blondies, slice into squares, and serve.
Tips for Perfect Cinnamon Roll Blondies
- Don’t Overmix: Mix the batter until just combined to keep the blondies soft and chewy.
- Room Temperature Ingredients: Ensure the cream cheese is softened for a smooth glaze.
- Swirl Generously: The more cinnamon swirl you add, the more that cinnamon roll flavor shines through.
- Store Properly: Keep blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Warm Before Serving: A quick 10-second zap in the microwave makes these blondies taste freshly baked!
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These blondies are heavenly! The cinnamon swirl is perfectly gooey, and the glaze is to die for.” – Emily
⭐️⭐️⭐️⭐️⭐️ “I made these for a bake sale, and they sold out in minutes. People were begging for the recipe!” – Daniel
⭐️⭐️⭐️⭐️⭐️ “I love how simple yet indulgent this recipe is. My whole family couldn’t get enough!” – Maria
⭐️⭐️⭐️⭐️ “I used gluten-free flour, and they still turned out amazing. Will make these again for the holidays!” – Samantha
⭐️⭐️⭐️⭐️⭐️ “I’m obsessed with these blondies! They’re like a cinnamon roll in bar form, but easier to make.” – Olivia
Printable Recipe
Cinnamon Roll Blondies
Cinnamon Roll Blondies combine the gooey, spiced flavor of cinnamon rolls with the chewy texture of blondies. Topped with a cream cheese glaze, they’re perfect for any occasion!
Ingredients
- For the Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preheat Your Oven:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
Prepare the Blondie Batter:
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract. Gradually add the flour and salt, mixing until just combined.
Make the Cinnamon Swirl:
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
Assemble the Blondies:
- Pour the blondie batter into the prepared pan, spreading it evenly. Drizzle the cinnamon mixture over the top and use a knife to swirl it into the batter.
Bake the Blondies:
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool completely in the pan.
Prepare the Glaze:
- Beat the cream cheese, powdered sugar, milk, and vanilla extract together until smooth. Adjust the consistency with more milk if needed.
Glaze and Serve:
- Drizzle the glaze over the cooled blondies, slice into squares, and serve.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Cinnamon Roll Blondies are a dessert you’ll want to tell everyone about! If you make this recipe, share it on social media and tag me so I can see your delicious creations. Whether it’s for a cozy weekend treat or a festive holiday dessert, these blondies are guaranteed to bring joy to your table.
Sharing recipes is one of the best ways to connect and inspire others to bake something special. Let’s spread the love for cinnamon roll goodness in blondie form!
