A Warm, Gooey Breakfast Casserole Made With Cinnamon Rolls, Perfect For Feeding A Crowd Or A Cozy Family Brunch!
This Cinnamon Roll Casserole has become a breakfast favorite in our house – it’s sweet, comforting, and incredibly easy to make! I decided to try this recipe because I wanted something that combines the indulgence of cinnamon rolls with the ease of a casserole.
The result? A soft, gooey cinnamon roll base, baked to perfection and topped with a delicious, creamy icing that melts into every bite. It’s a perfect dish for a lazy weekend brunch, a holiday morning, or when you want to treat your family to something extra special. My family can’t get enough of this one – it’s always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole the night before and store it in the fridge. Just bake it the next morning for a warm, fresh breakfast.
Q: Can I use homemade cinnamon rolls instead of canned?
A: Absolutely! If you prefer homemade cinnamon rolls, you can substitute them for the canned variety. Just make sure they’re cut into pieces before adding them to the casserole.
Q: Can I make this dish dairy-free?
A: Yes, you can use dairy-free butter and milk to make the casserole dairy-free. You can also use a dairy-free icing or omit it entirely.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or in the oven until warm.
Q: Can I add toppings to this casserole?
A: Yes! You can add chopped nuts, fruit, or even a drizzle of chocolate syrup on top of the casserole for extra flavor and texture.
What You Need to Make Cinnamon Roll Casserole
For the Casserole:
- 2 cans of refrigerated cinnamon rolls (with icing included)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter, melted
For the Icing:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
How to Make Cinnamon Roll Casserole
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with non-stick cooking spray.
- Prepare the cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish.
- Make the custard mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Pour the mixture evenly over the cinnamon rolls, making sure the rolls are coated.
- Add melted butter: Drizzle the melted butter over the top of the casserole. This will give the casserole a rich, golden finish.
- Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and the center is set.
- Make the icing: While the casserole is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
- Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the icing over the top and serve warm. Enjoy!
Tips
- For extra gooeyness: If you want a more gooey casserole, try adding a few spoonfuls of brown sugar to the custard mixture before pouring it over the cinnamon rolls.
- Make it fruit-filled: Add fresh berries or sliced bananas between the layers of cinnamon rolls for a fruity twist.
- For a crispy topping: You can sprinkle some chopped pecans or walnuts on top of the casserole before baking for an added crunch.
Reader Reviews
🌟🌟🌟🌟🌟 Rachel B. – “This casserole was a hit at our brunch! It was so easy to make and tasted just like a giant cinnamon roll. My family loved it!”
🌟🌟🌟🌟 Emily P. – “Perfect for a special breakfast! I made it ahead of time and just popped it in the oven the next morning. It was so gooey and delicious!”
🌟🌟🌟🌟🌟 Linda G. – “I made this for a holiday brunch, and it was devoured within minutes. The icing on top is the perfect finishing touch!”
🌟🌟🌟🌟 Monica S. – “So easy and so tasty! I added a handful of chocolate chips to the casserole, and it was amazing. Definitely making this again!”
🌟🌟🌟🌟🌟 Natalie F. – “This casserole is everything! It’s the perfect comfort food for breakfast. My kids loved it, and it was gone in no time.”
Printable Recipe
Cinnamon Roll Casserole
This Cinnamon Roll Casserole is the ultimate breakfast treat, featuring cinnamon rolls baked in a rich custard and topped with a sweet icing. Perfect for busy mornings or special occasions!
Ingredients
- For the Casserole:
- 2 cans of refrigerated cinnamon rolls (with icing included)
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter, melted
- For the Icing:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray it with non-stick cooking spray.
Prepare the cinnamon rolls:
- Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish.
Make the custard mixture:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Pour the mixture evenly over the cinnamon rolls, making sure the rolls are coated.
Add melted butter:
- Drizzle the melted butter over the top of the casserole. This will give the casserole a rich, golden finish.
Bake the casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and the center is set.
Make the icing:
- While the casserole is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside.
Serve:
- Once the casserole is done, remove it from the oven and let it cool for a few minutes. Drizzle the icing over the top and serve warm. Enjoy!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
If You Enjoyed This Recipe, Please Share!
If you loved this Cinnamon Roll Casserole, please share it with your friends and family! It’s the perfect breakfast or brunch dish for any occasion, and it’s so easy to make. Share it on social media and tag me – I’d love to see how your casserole turns out!
