A Fun And Individual Twist On Monkey Bread, These Cinnamon Roll Muffins Are Gooey, Sticky, And Packed With Cinnamon Sugar, Making Them The Perfect Breakfast Or Snack For Any Occasion!
These Cinnamon Roll Monkey Bread Muffins are a delicious, bite-sized treat that takes all the gooey, cinnamon-sugary goodness of traditional monkey bread and turns it into individual, portable muffins. I decided to make them because I love the concept of monkey bread but wanted a more convenient version that could be enjoyed one muffin at a time.
These muffins are easy to make, and they have the perfect balance of soft, cinnamon-filled dough, sweet glaze, and a buttery finish. My family loves them because they’re a fun way to enjoy breakfast, brunch, or an afternoon snack – plus, they’re perfect for when you have a crowd to feed!
Questions I Often Get Asked About This Recipe
Q: Can I use homemade cinnamon roll dough for this recipe?
A: Yes, you can use homemade cinnamon roll dough if you prefer, but store-bought cinnamon roll dough works perfectly as well and saves time. If you use homemade dough, make sure it’s rolled out and cut into pieces that are the right size to make the muffins.
Q: Can I make these ahead of time?
A: Yes! You can prepare the muffins and store them in the fridge before baking. When you’re ready to bake, simply pop them in the oven as directed. Alternatively, you can make them the night before, store them in an airtight container, and reheat them in the microwave for a quick breakfast.
Q: Can I make these muffins without the glaze?
A: Yes, if you prefer a less sweet version, you can skip the glaze. The cinnamon sugar coating and buttery muffin base still make them delicious on their own.
Q: How do I store leftover muffins?
A: Store any leftover muffins in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month and reheat in the microwave or oven when you’re ready to enjoy them again.
Q: Can I make these muffins dairy-free?
A: Yes! You can use plant-based butter and dairy-free cinnamon roll dough (many brands now offer these options). You can also swap the milk in the glaze with a non-dairy milk like almond or oat milk.
What You Need to Make Cinnamon Roll Monkey Bread Muffins
For the Muffins:
- 1 can of cinnamon roll dough (8-count, refrigerated)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk (or non-dairy milk)
- 1/2 teaspoon vanilla extract
- Pinch of salt
How to Make Cinnamon Roll Monkey Bread Muffins
1. Preheat the oven:
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or line with paper muffin liners.
2. Prepare the cinnamon sugar coating:
In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
3. Cut the cinnamon roll dough:
Open the can of cinnamon rolls and cut each roll into 4 pieces. You should have 32 pieces in total.
4. Coat the dough pieces:
Roll each piece of cinnamon roll dough into the cinnamon sugar mixture, ensuring that each piece is fully coated. Place the coated dough pieces into the muffin cups, filling each cup with the dough pieces.
5. Add the melted butter:
Pour the melted butter evenly over the muffin cups, allowing the cinnamon roll dough to soak up the buttery goodness.
6. Bake the muffins:
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and the dough is cooked through. The tops should be slightly crisp, and the cinnamon sugar should be bubbly.
7. Prepare the glaze:
While the muffins are baking, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.
8. Glaze the muffins:
Once the muffins are done, remove them from the oven and let them cool for 5 minutes in the muffin tin. Drizzle the glaze over the warm muffins, allowing it to soak in and make the muffins even more decadent.
9. Serve:
Let the muffins cool slightly before serving. Enjoy the gooey, cinnamon-y goodness with a cup of coffee or as an afternoon treat!
Tips
- For extra crunch: Add a sprinkle of chopped nuts (such as pecans or walnuts) to the cinnamon sugar mixture for added texture.
- Make them festive: Add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture for a seasonal twist.
- Serve warm: These muffins are best enjoyed warm, so if you have leftovers, gently reheat them in the microwave for 10-15 seconds before serving.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cinnamon Roll Monkey Bread Muffins are amazing! They’re so easy to make and taste just like the classic monkey bread but in muffin form. My family devoured them!”
🌟🌟🌟🌟 Rachel S. – “I made these muffins for brunch, and they were a huge hit! The cinnamon sugar coating is so delicious, and the glaze is the perfect finishing touch. I’ll definitely be making these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These muffins are a perfect treat! The cinnamon rolls turn into these soft, gooey bites of heaven, and the glaze adds a great sweetness. Love this recipe!”
🌟🌟🌟🌟 Emma B. – “Such a fun twist on cinnamon rolls! These Cinnamon Roll Monkey Bread Muffins are super easy to make, and they taste incredible. Definitely a favorite at our house!”
🌟🌟🌟🌟🌟 Jessica H. – “These muffins are out of this world! They’re perfectly sweet, soft, and delicious. I love how easy they are to make, too – the perfect breakfast treat!”
Printable Recipe
Cinnamon Roll Monkey Bread Muffins
These Cinnamon Roll Monkey Bread Muffins are gooey, sticky, and full of cinnamon sugar flavor, topped with a sweet glaze – the perfect breakfast or snack for any occasion!
Ingredients
- For the Muffins:
- 1 can of cinnamon roll dough (8-count, refrigerated)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk (or non-dairy milk)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Preheat the oven:
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or line with paper muffin liners.
2. Prepare the cinnamon sugar coating:
- In a small bowl, mix together the granulated sugar and cinnamon. Set aside.
3. Cut the cinnamon roll dough:
- Open the can of cinnamon rolls and cut each roll into 4 pieces. You should have 32 pieces in total.
4. Coat the dough pieces:
- Roll each piece of cinnamon roll dough into the cinnamon sugar mixture, ensuring that each piece is fully coated. Place the coated dough pieces into the muffin cups, filling each cup with the dough pieces.
5. Add the melted butter:
- Pour the melted butter evenly over the muffin cups, allowing the cinnamon roll dough to soak up the buttery goodness.
6. Bake the muffins:
- Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and the dough is cooked through. The tops should be slightly crisp, and the cinnamon sugar should be bubbly.
7. Prepare the glaze:
- While the muffins are baking, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.
8. Glaze the muffins:
- Once the muffins are done, remove them from the oven and let them cool for 5 minutes in the muffin tin. Drizzle the glaze over the warm muffins, allowing it to soak in and make the muffins even more decadent.
9. Serve:
- Let the muffins cool slightly before serving. Enjoy the gooey, cinnamon-y goodness with a cup of coffee or as an afternoon treat!
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If You Enjoyed This Recipe, Please Share!
If you loved these Cinnamon Roll Monkey Bread Muffins, please share them with your friends and family! They’re the perfect bite-sized treat for any occasion, and I’m sure everyone will enjoy them. Share it on social media and tag me – I’d love to see how your muffins turn out!
