Classic Meatloaf With A Barbecue Glaze
There’s something wonderfully nostalgic about a hearty meatloaf, and in my family, it’s a dish that’s been passed down and perfected over generations. This Classic Meatloaf with a Barbecue Glaze is the ultimate comfort food. It’s juicy, flavorful, and topped with a sticky, tangy barbecue glaze that takes it to the next level.
What makes this recipe special is its simplicity and versatility. Whether paired with creamy mashed potatoes or roasted veggies, it’s a meal that brings everyone to the table. The barbecue glaze adds just the right amount of smoky sweetness, making it a guaranteed hit for weeknight dinners or family gatherings.
Questions I Often Get Asked About This Recipe
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey or chicken is a great leaner alternative. Just be mindful that it may be slightly less juicy than ground beef.
Q: How do I prevent my meatloaf from falling apart?
A: Be sure to use enough binding agents, like eggs and breadcrumbs, and avoid overmixing the meat. This ensures the loaf stays firm yet tender.
Q: Can I make the meatloaf ahead of time?
A: Yes! Prepare the loaf and refrigerate it (uncooked) for up to 24 hours. When ready to cook, simply pop it in the oven.
Q: Can I freeze leftover meatloaf?
A: Definitely. Wrap slices tightly in plastic wrap or store them in an airtight container. Freeze for up to 3 months and reheat in the oven or microwave.
Q: Can I use homemade barbecue sauce for the glaze?
A: Of course! Homemade barbecue sauce adds a personal touch and can be adjusted to your flavor preferences.
What You Need to Make Classic Meatloaf with a Barbecue Glaze
Ingredients:
For the Meatloaf:
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Barbecue Glaze:
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
How to Make Classic Meatloaf with a Barbecue Glaze
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Meatloaf Mixture
In a large mixing bowl, combine the breadcrumbs and milk, letting it sit for a minute to soak. Add the ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands until just combined.
Step 3: Shape and Bake
Form the mixture into a loaf shape on the prepared baking sheet. Bake for 30 minutes.
Step 4: Prepare the Barbecue Glaze
While the meatloaf bakes, whisk together the barbecue sauce, brown sugar, and Dijon mustard in a small bowl.
Step 5: Glaze and Finish Baking
After 30 minutes, remove the meatloaf from the oven and generously brush it with the barbecue glaze. Return it to the oven and bake for an additional 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Tips for the Perfect Meatloaf
- Add Veggies: Grated carrots or zucchini can be added to the mixture for extra moisture and nutrients.
- Experiment with Sauces: Try using a mix of ketchup and chili sauce for a tangier glaze.
- Use a Loaf Pan: For a more uniform shape, bake the meatloaf in a loaf pan and drain any excess fat before glazing.
- Don’t Overmix: Mixing too much can result in a dense meatloaf, so combine ingredients gently.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “The barbecue glaze is amazing! It adds the perfect amount of sweetness and tang.” – Karen
⭐️⭐️⭐️⭐️⭐️ “This recipe is a keeper. My kids cleaned their plates!” – Michael
⭐️⭐️⭐️⭐️⭐️ “I added some grated carrots, and it turned out fantastic. Moist and delicious!” – Jenna
⭐️⭐️⭐️⭐️⭐️ “The best meatloaf I’ve ever made. The glaze really sets it apart.” – Chris
⭐️⭐️⭐️⭐️ “Perfect comfort food. Easy to make and so flavorful!” – Amanda
Printable Recipe
Classic Meatloaf With A Barbecue Glaze
This Classic Meatloaf with a Barbecue Glaze is a comforting family favorite, featuring a tender meatloaf topped with a tangy, sweet glaze. Perfect for weeknight dinners!
Ingredients
- For the Meatloaf:
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Barbecue Glaze:
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Meatloaf Mixture
- In a large mixing bowl, combine the breadcrumbs and milk, letting it sit for a minute to soak. Add the ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands until just combined.
Step 3: Shape and Bake
- Form the mixture into a loaf shape on the prepared baking sheet. Bake for 30 minutes.
Step 4: Prepare the Barbecue Glaze
- While the meatloaf bakes, whisk together the barbecue sauce, brown sugar, and Dijon mustard in a small bowl.
Step 5: Glaze and Finish Baking
- After 30 minutes, remove the meatloaf from the oven and generously brush it with the barbecue glaze. Return it to the oven and bake for an additional 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
If You Enjoyed This Recipe, Please Share!
Did you love this Classic Meatloaf with a Barbecue Glaze as much as we do? Share it with your friends and family on social media! Post a photo of your creation and tag me so I can see your delicious results. Let’s spread the love for comforting, homemade meals that bring us all together.
