Classic Salisbury Steak with Onion Gravy
There’s something nostalgic about Salisbury Steak—it’s hearty, flavorful, and perfect for bringing the family together around the dinner table. My family adores this recipe because it transforms simple ingredients into a meal that feels like a comforting hug. The tender beef patties smothered in rich onion gravy are divine when paired with mashed potatoes or buttered egg noodles.
This dish is a timeless classic that’s easy to make but tastes like it took hours. It’s also budget-friendly and uses pantry staples, making it a go-to when I need a no-fuss dinner that everyone loves.
Questions I Often Get Asked About This Recipe
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! You can substitute ground beef with ground turkey or chicken. Just add an extra splash of Worcestershire sauce for more flavor.
Q: Can I make Salisbury steak gluten-free?
A: Yes! Swap the breadcrumbs for gluten-free breadcrumbs and use cornstarch instead of flour to thicken the gravy.
Q: What’s the best side dish for Salisbury steak?
A: Mashed potatoes are the classic choice, but it’s also fantastic with rice, buttered noodles, or even roasted vegetables.
Q: Can I freeze the patties?
A: Yes, you can! Form the patties, cook them, and freeze them in an airtight container. Thaw and reheat in the gravy when ready to serve.
Q: How can I make the gravy richer?
A: Adding a splash of heavy cream or a teaspoon of Dijon mustard can elevate the flavor of the gravy even more.
What You Need to Make Classic Salisbury Steak with Onion Gravy
For the Patties:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy:
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
How to Make Classic Salisbury Steak with Onion Gravy
- Make the Patties: Combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, and seasonings in a large bowl. Mix gently to avoid overworking the meat. Shape into 4-6 oval patties.
- Cook the Patties: Heat a skillet over medium heat and cook the patties until browned on both sides. Remove from the skillet and set aside.
- Prepare the Onion Gravy: In the same skillet, melt butter and sauté the onions until golden and caramelized. Sprinkle flour over the onions, stirring to coat. Gradually whisk in beef broth and Worcestershire sauce until the gravy thickens.
- Simmer the Patties: Return the patties to the skillet, nestling them into the gravy. Cover and simmer for 10-15 minutes, allowing the flavors to meld and the patties to cook through.
- Serve: Spoon the gravy over the Salisbury steaks and serve with mashed potatoes or your favorite side dish.
Tips for Perfect Salisbury Steak
- Don’t Overwork the Meat: Handle the beef mixture gently to keep the patties tender.
- Caramelize the Onions: Take your time sautéing the onions for a rich, flavorful gravy.
- Deglaze the Pan: Use a splash of beef broth to scrape up the browned bits after cooking the patties—they add incredible flavor to the gravy.
- Adjust the Thickness: If the gravy is too thick, add a splash of broth; if too thin, let it simmer longer.
- Add Extra Flavor: A pinch of smoked paprika or a splash of red wine can take this dish to the next level.
Reader Reviews
⭐⭐⭐⭐⭐ “This is the best Salisbury steak recipe I’ve tried! The gravy is so flavorful, and the patties were perfectly tender.” – Emily
⭐⭐⭐⭐⭐ “My whole family loved this dish. Even my picky eater asked for seconds!” – Jake
⭐⭐⭐⭐ “I made this with ground turkey, and it turned out amazing. Definitely a keeper!” – Rachel
⭐⭐⭐⭐⭐ “The onion gravy was so rich and delicious. I served it with mashed potatoes, and it was a hit!” – Sophia
⭐⭐⭐⭐⭐ “Simple ingredients but incredible flavor. I’ll be making this again soon.” – Mark
Printable Recipe
Classic Salisbury Steak with Onion Gravy
This Classic Salisbury Steak with Onion Gravy is a comforting, flavorful dish featuring tender beef patties and a rich, savory gravy. Perfect for a family dinner!
Ingredients
- For the Patties:
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Onion Gravy:
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
Make the Patties:
- Combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, and seasonings in a large bowl. Mix gently to avoid overworking the meat. Shape into 4-6 oval patties.
Cook the Patties:
- Heat a skillet over medium heat and cook the patties until browned on both sides. Remove from the skillet and set aside.
Prepare the Onion Gravy:
- In the same skillet, melt butter and sauté the onions until golden and caramelized. Sprinkle flour over the onions, stirring to coat. Gradually whisk in beef broth and Worcestershire sauce until the gravy thickens.
Simmer the Patties:
- Return the patties to the skillet, nestling them into the gravy. Cover and simmer for 10-15 minutes, allowing the flavors to meld and the patties to cook through.
Serve:
- Spoon the gravy over the Salisbury steaks and serve with mashed potatoes or your favorite side dish.
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If You Enjoyed This Recipe, Please Share!
I hope you enjoy making and savoring this Classic Salisbury Steak with Onion Gravy as much as my family does. It’s a comforting dish that’s perfect for any occasion. If you loved this recipe, please share it with your friends and family or post about it on social media! Tag me so I can see your delicious creations. Sharing the joy of food is one of life’s greatest pleasures.
