A Smooth, Creamy Coffee Lover’s Delight
If you love coffee and creamy desserts, then this Coffee Custard Pudding is for you! This silky, rich custard has the perfect balance of deep coffee flavor and velvety smooth texture, making it a delightful treat for any occasion.
I love this recipe because it’s easy to make, requires just a few ingredients, and can be served warm or chilled. Whether you enjoy it on its own or with a dollop of whipped cream, this dessert is a dream for coffee lovers!
Questions I Often Get Asked About This Recipe
Q: What kind of coffee should I use?
Use strong brewed coffee or espresso for the best flavor. Instant coffee also works—just dissolve 1 ½ teaspoons of instant coffee in ¼ cup hot water.
Q: Can I use decaf coffee?
Yes! If you want to enjoy this pudding without the caffeine, simply use decaf espresso or coffee.
Q: Can I make this pudding dairy-free?
Yes! Replace whole milk with almond, oat, or coconut milk, and use coconut cream instead of heavy cream.
Q: Can I make it ahead of time?
Yes! Store it in the fridge for up to 3 days. The flavors develop even more overnight!
Q: How do I prevent custard from curdling?
Cook it low and slow over gentle heat, whisking continuously. If it overheats, the eggs can scramble.
What You Need to Make Coffee Custard Pudding
Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 2 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ cup strong brewed coffee or espresso
- 1 teaspoon instant coffee (optional, for extra richness)
- A pinch of salt
For Garnish (Optional):
- Whipped cream
- Cocoa powder or cinnamon
- Chocolate shavings
How to Make Coffee Custard Pudding
Step 1: Heat the Milk & Coffee
- In a saucepan over medium heat, combine milk, heavy cream, brewed coffee, and instant coffee (if using).
- Heat until warm but do not boil.
Step 2: Whisk the Egg Mixture
- In a separate bowl, whisk together sugar, eggs, cornstarch, vanilla, and salt until smooth.
Step 3: Temper the Eggs
- Slowly pour ½ cup of the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Gradually pour the tempered eggs back into the saucepan, stirring continuously.
Step 4: Thicken the Custard
- Cook over low heat, whisking constantly, until the mixture thickens (about 5-7 minutes).
- Once it coats the back of a spoon, remove from heat.
Step 5: Strain & Chill
- Strain the custard through a fine mesh sieve for extra smoothness.
- Pour into serving cups and refrigerate for at least 2 hours (or enjoy warm!).
Step 6: Serve & Enjoy!
- Top with whipped cream, cocoa powder, or chocolate shavings for extra indulgence.
Tips for the Best Coffee Custard Pudding
✔ Use strong coffee – The richer the coffee, the deeper the flavor.
✔ Whisk constantly – This keeps the custard smooth and prevents lumps.
✔ Strain for silky texture – Straining removes any cooked egg bits.
✔ Chill for at least 2 hours – The pudding sets and thickens as it cools.
✔ Experiment with flavors – Add cinnamon, nutmeg, or coffee liqueur for a twist!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “The perfect coffee dessert! Smooth, creamy, and not too sweet.”
🌟🌟🌟🌟 James K. – “I made this with decaf espresso, and it was amazing! Great texture and flavor.”
🌟🌟🌟🌟🌟 Samantha W. – “Loved how easy this was to make! I topped mine with chocolate shavings—so good!”
🌟🌟🌟🌟 Lucas R. – “I used oat milk, and it still turned out fantastic. Definitely making this again!”
🌟🌟🌟🌟🌟 Jessica T. – “A coffee lover’s dream! Served it with whipped cream and a dusting of cocoa powder.”
Printable Recipe
Coffee Custard Pudding
This Coffee Custard Pudding is a smooth, creamy dessert with a rich coffee flavor! Perfect for coffee lovers, it’s easy to make and can be served warm or chilled.
Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 2 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ cup strong brewed coffee or espresso
- 1 teaspoon instant coffee (optional, for extra richness)
- A pinch of salt
- For Garnish (Optional):
- Whipped cream
- Cocoa powder or cinnamon
- Chocolate shavings
Instructions
Step 1: Heat the Milk & Coffee
- In a saucepan over medium heat, combine milk, heavy cream, brewed coffee, and instant coffee (if using).
- Heat until warm but do not boil.
Step 2: Whisk the Egg Mixture
- In a separate bowl, whisk together sugar, eggs, cornstarch, vanilla, and salt until smooth.
Step 3: Temper the Eggs
- Slowly pour ½ cup of the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Gradually pour the tempered eggs back into the saucepan, stirring continuously.
Step 4: Thicken the Custard
- Cook over low heat, whisking constantly, until the mixture thickens (about 5-7 minutes).
- Once it coats the back of a spoon, remove from heat.
Step 5: Strain & Chill
- Strain the custard through a fine mesh sieve for extra smoothness.
- Pour into serving cups and refrigerate for at least 2 hours (or enjoy warm!).
Step 6: Serve & Enjoy!
- Top with whipped cream, cocoa powder, or chocolate shavings for extra indulgence.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Coffee Custard Pudding, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a fellow coffee lover. I’d love to see your versions—tag me if you try it!
