Copycat Costco Raspberry Crumble Cookies

There’s something magical about the smell of cookies baking in the oven. For me, it brings back memories of rainy afternoons, little hands helping mix ingredients, and the joy of sharing something homemade with the people I love. These Copycat Costco Raspberry Crumble Cookies became an instant hit in my house. I first tried these cookies at a friend’s potluck, and I remember thinking, “How can something taste this good and be so simple?” Of course, being the recipe hunter that I am, I set out to recreate them with my own twist.

What I love most about this recipe is the balance—sweet and tart raspberry jam nestled between a buttery, crumbly cookie that’s perfectly chewy and crisp in all the right places. My kids call them “fancy cookies,” but little do they know how easy they are to make! I also love that they feel indulgent enough for special occasions but are still simple enough for a midweek treat.

When my family first tried these, my husband claimed they were better than the store-bought version (a rare compliment!). And now, they’ve become a staple for school events, holidays, and those moments when you just need a little something sweet. Trust me, once you try these, they’ll become a favorite in your household, too.

Questions I Often Get Asked About This Recipe

Can I use a different type of jam?

Absolutely! While raspberry jam gives these cookies their signature flavor, you can substitute it with strawberry, apricot, or even blueberry jam. Just make sure it’s a high-quality, thick jam to prevent it from running.

Do I have to use oats?

Yes, the oats are essential for creating the crumbly texture that makes these cookies so special. However, you can use quick oats instead of old-fashioned if that’s what you have on hand.

How do I store these cookies?

Store them in an airtight container at room temperature for up to five days. They also freeze beautifully—just wrap them individually in plastic wrap and place them in a freezer-safe bag.

Can I make these gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free flour blend, and ensure your oats are certified gluten-free.

What You Need to Make Raspberry Crumble Cookies

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 cups rolled oats

1 cup raspberry jam (or your favorite jam)

Equipment:

Stand mixer or hand mixer

Baking sheets

Parchment paper or silicone baking mats

Mixing bowls

Cookie scoop (optional)

How to Make Raspberry Crumble Cookies

Preheat and Prep: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.

Cream Butter and Sugar: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture until combined.

Fold in Oats: Stir in the oats to form a slightly sticky dough.

Assemble the Cookies: Scoop out small balls of dough and place them on the prepared baking sheets. Use your thumb or the back of a spoon to create a small indent in the center of each ball. Fill the indent with a teaspoon of raspberry jam.

Bake: Bake for 10–12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Tips for Making the Best Raspberry Crumble Cookies

Use cold jam: This prevents the jam from spreading too much during baking.

Don’t overmix: Overmixing the dough can make the cookies dense. Mix just until the ingredients are combined.

Customize your crumble: For extra texture, add a handful of chopped nuts or shredded coconut to the dough.

Double the batch: These cookies freeze well, so make extra and save some for later!

Reader Reviews

⭐⭐⭐⭐⭐ “My kids devoured these! They taste just like the Costco ones but better because they’re homemade.” – Sarah M.

⭐⭐⭐⭐⭐ “Perfect for our holiday cookie swap! I added a sprinkle of powdered sugar on top, and they looked so festive.” – Linda T.

⭐⭐⭐⭐ “Loved the texture and flavor. Next time, I might try adding a bit of almond extract for a twist.” – Emma P.

⭐⭐⭐⭐⭐ “These were a huge hit at the office! I’ll definitely be making them again soon.” – Brian K.

⭐⭐⭐ “Good, but a little too sweet for me. I’ll try reducing the sugar next time.” – Rachel D.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

There’s nothing better than sharing delicious recipes with friends and family. If you enjoyed these Copycat Costco Raspberry Crumble Cookies, let others in on the secret! Snap a photo, tag me on social media, or share the recipe with your loved ones. Baking is more fun when it’s shared, and I’d love to see how yours turn out. Don’t forget to pin this recipe for later—it’s one you’ll come back to time and again!