A Fun And Delicious Fusion Of Cornbread Waffles And Tender BBQ Pulled Pork, Creating The Perfect Handheld Taco With A Savory Twist – Perfect For A Unique Meal That Will Wow Your Guests!
These Cornbread Waffle Tacos with BBQ Pulled Pork are a total game-changer! I decided to make them because I wanted to combine the comfort of cornbread waffles with the smoky, tender goodness of BBQ pulled pork. The crispy waffle shell adds the perfect texture, while the BBQ pork brings a rich, tangy flavor that’s a perfect balance to the sweet cornbread.
My family loves them because they’re fun to eat, totally customizable, and make for an amazing twist on tacos! Whether it’s for a casual dinner or a game-day treat, these cornbread waffle tacos always steal the show.
Questions I Often Get Asked About This Recipe
Q: Can I make the cornbread waffles ahead of time?
A: Yes! You can make the cornbread waffles ahead of time and store them in an airtight container in the fridge for up to 2 days. When you’re ready to serve, just warm them up in the toaster or oven to maintain their crispiness.
Q: Can I use store-bought BBQ pulled pork?
A: Absolutely! Store-bought or pre-cooked BBQ pulled pork works perfectly in this recipe. Just heat it up and pile it onto the waffles. If you want to make it from scratch, slow-cooked pork shoulder works wonderfully for tender, flavorful pulled pork.
Q: How can I make these tacos spicier?
A: For some heat, add sliced jalapeños or drizzle the tacos with spicy BBQ sauce or hot sauce. You can also add some cayenne pepper to the cornbread batter for extra kick.
Q: Can I make the cornbread waffles gluten-free?
A: Yes! You can use a gluten-free cornbread mix or substitute with gluten-free flour and baking powder. Just be sure to check the other ingredients for any gluten-containing items.
Q: What can I serve with these cornbread waffle tacos?
A: These tacos are great served with coleslaw, roasted vegetables, or a side of crispy fries. A simple salad or pickles would also be a perfect complement to balance the rich flavors.
What You Need to Make Cornbread Waffle Tacos with BBQ Pulled Pork
For the Cornbread Waffle Batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup buttermilk (optional, for extra richness)
For the BBQ Pulled Pork:
- 2 cups cooked pulled pork (store-bought or homemade)
- 1/2 cup BBQ sauce (your favorite brand or homemade)
For the Toppings:
- 1/2 cup coleslaw (optional, for crunch)
- 1/4 cup sliced green onions
- Fresh cilantro leaves (optional, for garnish)
- Sriracha or extra BBQ sauce (optional, for extra flavor)
How to Make Cornbread Waffle Tacos with BBQ Pulled Pork
1. Make the cornbread waffle batter:
Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and garlic powder (if using). In a separate bowl, whisk together the egg, milk, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just combined. If you like, fold in the shredded cheddar cheese for extra flavor.
2. Cook the cornbread waffles:
Lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Spoon the cornbread batter into the waffle iron, filling it about halfway (the batter will expand while cooking). Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Repeat with the remaining batter. You should get 4-6 waffles, depending on the size of your waffle iron.
3. Prepare the BBQ pulled pork:
While the waffles are cooking, heat the pulled pork and BBQ sauce in a small saucepan over medium heat. Stir until the pork is heated through and coated with the sauce. Keep warm.
4. Assemble the tacos:
Once the cornbread waffles are done, cut them into halves or quarters to create taco-like shapes. Spoon the BBQ pulled pork mixture onto each cornbread waffle piece. Top with a scoop of coleslaw, a sprinkle of sliced green onions, and fresh cilantro leaves, if desired.
5. Serve:
Serve the cornbread waffle tacos immediately with extra BBQ sauce or sriracha for added flavor and heat. Enjoy!
Tips
- For added richness: Add a dollop of sour cream or a drizzle of ranch dressing to the tacos for extra creaminess.
- Make them spicier: Add sliced jalapeños or a drizzle of spicy BBQ sauce to the pulled pork for an extra kick.
- Customize the toppings: You can switch up the toppings with diced tomatoes, shredded lettuce, or pickled onions for extra flavor and crunch.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cornbread Waffle Tacos with BBQ Pulled Pork are fantastic! The cornbread waffles are crispy and flavorful, and the BBQ pork is the perfect topping. My family loved them!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on tacos! The cornbread waffles are so unique, and the BBQ pulled pork is the perfect filling. I’ll definitely make these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These tacos are amazing! The cornbread waffles are soft on the inside and crispy on the outside. The BBQ pulled pork is smoky and tender. A great meal for any occasion!”
🌟🌟🌟🌟 Emma B. – “I love how easy and flavorful these are! The cornbread waffles are a perfect base for the BBQ pork, and the coleslaw adds the perfect crunch. Definitely a family favorite!”
🌟🌟🌟🌟🌟 Jessica H. – “These Cornbread Waffle Tacos with BBQ Pulled Pork are so good! The cornbread waffles are a great twist, and the BBQ pork is so tender. The perfect comfort food!”
Printable Recipe
Cornbread Waffle Tacos with BBQ Pulled Pork
These Cornbread Waffle Tacos with BBQ Pulled Pork are a fun and savory twist on tacos, with crispy cornbread waffles, smoky BBQ pulled pork, and delicious toppings. A perfect meal for any occasion!
Ingredients
- For the Cornbread Waffle Batter:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 large egg
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup buttermilk (optional, for extra richness)
- For the BBQ Pulled Pork:
- 2 cups cooked pulled pork (store-bought or homemade)
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- For the Toppings:
- 1/2 cup coleslaw (optional, for crunch)
- 1/4 cup sliced green onions
- Fresh cilantro leaves (optional, for garnish)
- Sriracha or extra BBQ sauce (optional, for extra flavor)
Instructions
1. Make the cornbread waffle batter:
- Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and garlic powder (if using). In a separate bowl, whisk together the egg, milk, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just combined. If you like, fold in the shredded cheddar cheese for extra flavor.
2. Cook the cornbread waffles:
- Lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Spoon the cornbread batter into the waffle iron, filling it about halfway (the batter will expand while cooking). Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Repeat with the remaining batter. You should get 4-6 waffles, depending on the size of your waffle iron.
3. Prepare the BBQ pulled pork:
- While the waffles are cooking, heat the pulled pork and BBQ sauce in a small saucepan over medium heat. Stir until the pork is heated through and coated with the sauce. Keep warm.
4. Assemble the tacos:
- Once the cornbread waffles are done, cut them into halves or quarters to create taco-like shapes. Spoon the BBQ pulled pork mixture onto each cornbread waffle piece. Top with a scoop of coleslaw, a sprinkle of sliced green onions, and fresh cilantro leaves, if desired.
5. Serve:
- Serve the cornbread waffle tacos immediately with extra BBQ sauce or sriracha for added flavor and heat. Enjoy!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Cornbread Waffle Tacos with BBQ Pulled Pork, please share them with your friends and family! They’re the perfect fusion of comfort food, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your tacos turn out!
