A Rich And Creamy Pasta Bake Made With Flavorful Boursin Cheese, Sun-Dried Tomatoes, And Your Favorite Pasta – An Easy, Comforting Dish That’s Perfect For Any Night Of The Week!
This Creamy Boursin Tomato Pasta Bake is the perfect comfort food! I decided to make it because I wanted a pasta dish that was rich, creamy, and full of flavor, and Boursin cheese was the perfect choice. The creamy Boursin cheese blends beautifully with the tangy sun-dried tomatoes, creating a decadent sauce that coats the pasta perfectly.
My family loves this dish because it’s easy to prepare, has a great balance of creamy and savory flavors, and is always a crowd-pleaser. Whether it’s a quick weeknight dinner or something special for the weekend, this pasta bake always gets rave reviews!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of cheese?
A: While Boursin cheese adds great flavor and creaminess to this dish, you can substitute with cream cheese or ricotta if you prefer. For a sharper flavor, try goat cheese or feta. Keep in mind that the texture and taste may vary slightly.
Q: Can I make this pasta bake ahead of time?
A: Yes! You can assemble the pasta bake ahead of time and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil. When you’re ready to cook, bake it as directed, adding a few extra minutes if it’s cold from the fridge.
Q: Can I use a different type of pasta?
A: Absolutely! While any short pasta like penne, rigatoni, or rotini works great for this dish, you can use your favorite pasta shape. Just make sure to cook the pasta al dente since it will continue cooking in the oven.
Q: Can I make this dish vegetarian?
A: Yes, this dish is already vegetarian! If you want to add more vegetables, consider adding spinach, zucchini, or mushrooms to the sauce for added flavor and nutrition.
Q: How can I make this dish spicier?
A: To add some heat, you can stir in some crushed red pepper flakes or add chopped fresh chili peppers to the sauce. Adjust the spice level to your preference.
What You Need to Make Creamy Boursin Tomato Pasta Bake
For the Pasta Bake:
- 12 oz pasta (penne, rigatoni, or rotini work well)
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes, chopped (oil-packed or dried)
- 2 cloves garlic, minced
- 1 cup heavy cream (or milk for a lighter version)
- 1/2 cup chicken or vegetable broth
- 1 package (5.2 oz) Boursin cheese (garlic and herb flavor)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
How to Make Creamy Boursin Tomato Pasta Bake
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray.
2. Cook the pasta:
Cook the pasta according to package instructions, making sure it’s al dente (it will cook further in the oven). Drain and set aside.
3. Make the creamy Boursin sauce:
Heat the olive oil in a large skillet over medium heat. Add the sun-dried tomatoes and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add the Boursin cheese and stir until the cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
4. Combine the pasta and sauce:
Add the cooked pasta to the skillet with the creamy Boursin sauce, stirring gently to coat the pasta evenly. Stir in the shredded mozzarella and half of the parmesan cheese, mixing until the cheese is melted and everything is well combined.
5. Transfer to the baking dish:
Pour the pasta and sauce mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining parmesan cheese on top.
6. Bake the pasta:
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly. If you like a crispier top, broil for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
7. Serve:
Remove the pasta bake from the oven and let it sit for a few minutes before serving. Garnish with fresh chopped basil or parsley for a pop of color and freshness.
Tips
- For extra flavor: Add some red pepper flakes to the sauce for a subtle kick or stir in some cooked spinach or mushrooms for added depth.
- Make it gluten-free: Use gluten-free pasta in place of regular pasta to make this dish gluten-free.
- Add protein: You can add grilled chicken, shrimp, or bacon bits to the pasta bake for extra protein if desired.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Creamy Boursin Tomato Pasta Bake is absolutely delicious! The sauce is so creamy, and the sun-dried tomatoes give it such a rich flavor. My family loved it!”
🌟🌟🌟🌟 Rachel S. – “This pasta bake is incredible! The Boursin cheese makes it so creamy, and the mozzarella adds a great melty texture. A perfect weeknight meal!”
🌟🌟🌟🌟🌟 Sophie W. – “This dish is so comforting! It’s creamy, cheesy, and full of flavor. The Boursin cheese takes it to the next level. I’ll definitely be making this again!”
🌟🌟🌟🌟 Emma B. – “The creamy sauce is to die for! I love the addition of sun-dried tomatoes, and the Boursin cheese gives the dish such a rich flavor. Perfect for a cozy dinner.”
🌟🌟🌟🌟🌟 Jessica H. – “I made this for a family dinner, and it was a huge hit! It’s cheesy, creamy, and full of flavor. I can’t wait to make it again!”
Printable Recipe
Creamy Boursin Tomato Pasta Bake
This Creamy Boursin Tomato Pasta Bake is a rich, cheesy, and comforting dish made with Boursin cheese, sun-dried tomatoes, and pasta – baked to perfection and guaranteed to please!
Ingredients
- For the Pasta Bake:
- 12 oz pasta (penne, rigatoni, or rotini work well)
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes, chopped (oil-packed or dried)
- 2 cloves garlic, minced
- 1 cup heavy cream (or milk for a lighter version)
- 1/2 cup chicken or vegetable broth
- 1 package (5.2 oz) Boursin cheese (garlic and herb flavor)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil or cooking spray.
2. Cook the pasta:
- Cook the pasta according to package instructions, making sure it’s al dente (it will cook further in the oven). Drain and set aside.
3. Make the creamy Boursin sauce:
- Heat the olive oil in a large skillet over medium heat. Add the sun-dried tomatoes and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add the Boursin cheese and stir until the cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
4. Combine the pasta and sauce:
- Add the cooked pasta to the skillet with the creamy Boursin sauce, stirring gently to coat the pasta evenly. Stir in the shredded mozzarella and half of the parmesan cheese, mixing until the cheese is melted and everything is well combined.
5. Transfer to the baking dish:
- Pour the pasta and sauce mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining parmesan cheese on top.
6. Bake the pasta:
- Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly. If you like a crispier top, broil for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
7. Serve:
- Remove the pasta bake from the oven and let it sit for a few minutes before serving. Garnish with fresh chopped basil or parsley for a pop of color and freshness.
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If You Enjoyed This Recipe, Please Share!
If you loved this Creamy Boursin Tomato Pasta Bake, please share it with your friends and family! It’s the perfect comfort food, and I’m sure everyone will enjoy it. Share it on social media and tag me – I’d love to see how your pasta bake turns out!
