Savory, Golden Goodness
Craving something crispy, savory, and packed with flavor? These Crispy American-Chinese Egg Patties hit the spot every single time. Made with eggs, finely chopped veggies, and seasonings, then pan-fried until golden, they’re a nostalgic favorite often served with a drizzle of soy sauce or sweet chili dipping sauce.
I love these egg patties because they’re fast, budget-friendly, and highly customizable. Whether you serve them as a snack, side dish, or even breakfast with rice, they’re a crowd-pleaser for all ages.
Questions I Often Get Asked About This Recipe
Q: Are these the same as Chinese egg foo young?
They’re similar but simpler! Egg patties are more like mini omelets or savory pancakes, often served plain or with a light drizzle instead of thick gravy.
Q: What vegetables work best?
Classic options include shredded cabbage, carrots, scallions, bean sprouts, and onions. You can also use bell peppers, mushrooms, or even leftover stir-fry veggies.
Q: Can I add meat or tofu?
Absolutely. Try chopped shrimp, shredded chicken, crumbled tofu, or ground pork to make them more filling.
Q: How do I serve these?
Serve with rice and soy sauce, or as a finger food with sweet chili sauce, sriracha mayo, or hoisin drizzle.
Q: Can I make them ahead of time?
Yes! Store in the fridge for up to 3 days and reheat in a pan or oven to crisp them up again.
What You Need to Make Crispy American-Chinese Egg Patties
- 4 large eggs
- ½ cup shredded cabbage
- ¼ cup grated carrot
- ¼ cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon garlic powder
- 1 tablespoon cornstarch (for binding and crispiness)
- Pinch of salt and pepper
- Oil for pan-frying
How to Make Crispy American-Chinese Egg Patties
Step 1: Mix the Batter
- In a medium bowl, whisk together eggs, soy sauce, sesame oil, cornstarch, garlic powder, and a pinch of salt and pepper.
- Stir in shredded cabbage, carrots, and green onions until evenly combined.
Step 2: Heat the Pan
- Heat 1–2 tablespoons of oil in a non-stick or cast iron skillet over medium heat.
Step 3: Cook the Patties
- Spoon the egg mixture into the pan in small rounds, flattening slightly to form patties.
- Cook for 2–3 minutes per side, or until golden brown and crispy on the edges.
- Transfer to a paper towel-lined plate and continue with remaining mixture.
Step 4: Serve & Enjoy
- Serve hot with your favorite dipping sauce or over rice with a drizzle of soy sauce.
Tips for the Best Egg Patties
✔ Use cornstarch – It helps bind the mixture and gives the patties crispy edges.
✔ Don’t overcrowd the pan – Cook in batches so they crisp up nicely.
✔ Preheat your oil – You want a light sizzle when the patties hit the pan.
✔ Customize it – Add chopped shrimp, leftover chicken, or cooked rice for extra substance.
✔ Add a splash of chili oil or vinegar for brightness right before serving.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “So easy and delicious! I served mine with sweet chili sauce and they were gone in minutes.”
🌟🌟🌟🌟 James K. – “Great way to use leftover veggies. My kids loved dipping them in soy sauce.”
🌟🌟🌟🌟🌟 Samantha W. – “Crispy edges, soft centers—these patties were perfect for a quick lunch.”
🌟🌟🌟🌟 Lucas R. – “Reminded me of egg foo young but way easier to make. A new go-to snack!”
🌟🌟🌟🌟🌟 Jessica T. – “I added shrimp and served them over rice—so good! Will definitely make again.”
Printable Recipe
Crispy American-Chinese Egg Patties
These Crispy American-Chinese Egg Patties are savory, golden-fried mini omelets made with eggs, cabbage, and veggies—perfect as a snack, appetizer, or quick meal!
Ingredients
- 4 large eggs
- ½ cup shredded cabbage
- ¼ cup grated carrot
- ¼ cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon garlic powder
- 1 tablespoon cornstarch (for binding and crispiness)
- Pinch of salt and pepper
- Oil for pan-frying
Instructions
Step 1: Mix the Batter
- In a medium bowl, whisk together eggs, soy sauce, sesame oil, cornstarch, garlic powder, and a pinch of salt and pepper.
- Stir in shredded cabbage, carrots, and green onions until evenly combined.
Step 2: Heat the Pan
- Heat 1–2 tablespoons of oil in a non-stick or cast iron skillet over medium heat.
Step 3: Cook the Patties
- Spoon the egg mixture into the pan in small rounds, flattening slightly to form patties.
- Cook for 2–3 minutes per side, or until golden brown and crispy on the edges.
- Transfer to a paper towel-lined plate and continue with remaining mixture.
Step 4: Serve & Enjoy
- Serve hot with your favorite dipping sauce or over rice with a drizzle of soy sauce.
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If You Enjoyed This Recipe, Please Share!
If these Crispy American-Chinese Egg Patties brought a little savory joy to your table, I’d love for you to share it! Pin it, post it, or pass it along to someone who loves crispy, comforting bites. And don’t forget to tag #funcraftykitchen when you try it—I’d love to see your creations!
