Crispy Chilli Beef

There’s something magical about a dish that brings the whole family running to the dinner table, and this Crispy Chilli Beef recipe does just that. It all started when I was craving a takeout classic but wanted something fresher, healthier, and, honestly, more flavorful. After a little experimenting, I landed on this version—and it’s been a hit ever since.

The moment the crispy beef hits the sweet and spicy sauce, the aroma fills the kitchen, and my kids immediately ask, “Is it ready yet?” It’s the perfect balance of crunchy and saucy, with just the right amount of heat. Even my picky eater, who usually avoids anything with chili, can’t resist going back for seconds (or thirds!).

What I adore most about this recipe is how versatile it is. Pair it with fluffy rice, toss it with noodles, or serve it alongside some steamed veggies. It’s also deceptively easy to make, which is a blessing for those busy weeknights when I need dinner on the table fast.

So, whether you’re cooking for a family meal or impressing friends with your culinary skills, this Crispy Chilli Beef is bound to become a favorite in your home, just like it has in mine. Let’s dive into the recipe and get cooking!

Questions I Often Get Asked About This Recipe

Can I make this dish less spicy?
Absolutely! Simply reduce the amount of chili or swap it out for a mild chili powder. You can also omit the fresh chili garnish.

Can I use a different type of meat?
Yes, you can use chicken, pork, or even tofu if you’d like a vegetarian option. Adjust cooking times accordingly.

What’s the best way to get the beef crispy?
Make sure your beef slices are evenly coated in cornstarch and fry them in hot oil. This gives them that perfect crunch.

Can I make this in advance?
The beef is best served fresh to maintain its crispiness. However, you can prepare the sauce in advance and store it in the fridge for up to three days.

Is this kid-friendly?
Yes! Just tone down the spice level, and most kids will love the sweet, sticky sauce.

What You Need to Make Crispy Chilli Beef

Ingredients

500g beef sirloin or flank steak (thinly sliced)

1/2 cup cornstarch

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp black pepper

Vegetable oil (for frying)

1 red chili (thinly sliced, for garnish)

2 green onions (chopped, for garnish)

1 tsp sesame seeds (optional, for garnish)

For the Sauce:

3 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

2 garlic cloves (minced)

1 tsp grated ginger

1 tsp red chili flakes (optional for extra heat)

Tools:

Wok or deep skillet

Sharp knife

Mixing bowls

Tongs

Paper towels

How to Make Crispy Chilli Beef

Prepare the Beef: Slice the beef thinly against the grain. Pat it dry with paper towels.

Coat the Beef: In a bowl, mix cornstarch, flour, salt, and black pepper. Toss the beef slices in the mixture until evenly coated.

Fry the Beef: Heat vegetable oil in a wok or skillet over medium-high heat. Fry the beef in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.

Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and chili flakes.

Combine the Beef and Sauce: Remove excess oil from the wok, leaving about 1 tablespoon. Pour in the sauce and cook for 1-2 minutes until it starts to thicken. Add the crispy beef and toss to coat.

Garnish and Serve: Transfer to a serving dish, garnish with sliced red chili, green onions, and sesame seeds. Serve hot with steamed rice or noodles.

Tips for Making the Best Crispy Chilli Beef

Use high heat for frying: This ensures the beef stays crispy and doesn’t soak up too much oil.

Prep everything in advance: The cooking process is quick, so have all your ingredients ready to go.

Double the sauce: If you’re a fan of extra sauce, double the quantities and use it as a drizzle for your rice or noodles.

Cut the beef thinly: Thin slices cook faster and become crispier. Use a sharp knife for precision.

Reheat carefully: If you have leftovers, reheat the beef in the oven to maintain its crispiness.

Reader Reviews

⭐⭐⭐⭐⭐ “This is my go-to weeknight dinner now! The kids love it, and it’s so easy to make.” – Sarah M.

⭐⭐⭐⭐⭐ “Perfect balance of sweet and spicy. I made it with chicken, and it was just as delicious!” – Lisa R.

⭐⭐⭐⭐ “Tastes just like takeout, but even better! Next time, I’ll add more chili for extra heat.” – Jason T.

⭐⭐⭐⭐ “The beef was crispy, but I found the sauce a bit too sweet for my taste. Might tweak it next time.” – Maria G.

⭐⭐⭐⭐⭐ “Tried this for a dinner party, and everyone asked for the recipe! A real crowd-pleaser.” – Emily W.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

Good food brings people together, and this Crispy Chilli Beef is no exception. If your family loves it as much as mine does, spread the joy by sharing this recipe with your friends and followers! Tag me on social media when you make it—I’d love to see your creations. Let’s keep the tradition of sharing great meals alive, one dish at a time.