A Savory, Crispy Bite Of Dill Pickle Fritters, Coated In A Crunchy Batter And Seasoned With Tangy Ranch Dust – The Perfect Snack Or Appetizer!
These Crispy Pickle Fritters with Ranch Dust are the ultimate crunchy, tangy, and flavorful treat! I decided to make them because I love the combination of crispy fritters and the classic tang of dill pickles. Coated in a crispy batter and dusted with homemade ranch seasoning, these fritters are full of flavor in every bite.
My family loves them because they’re the perfect balance of tangy pickles and savory crunch, and they’re always the first to disappear at dinner parties, snack time, or as a fun appetizer. They’re easy to make and guaranteed to be a crowd favorite!
Questions I Often Get Asked About This Recipe
Q: Can I use different types of pickles?
A: Absolutely! While dill pickles are ideal for this recipe, you can use other varieties like bread-and-butter pickles or even spicy pickles for an extra kick.
Q: Can I make these fritters ahead of time?
A: These fritters are best served fresh for maximum crispiness. However, you can prepare the batter ahead of time and store it in the fridge for up to 2 hours. Fry them just before serving for the best texture.
Q: Can I bake these fritters instead of frying?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C) and bake the fritters for 15-20 minutes, flipping halfway through. They may not be as crispy as when fried, but they’ll still be delicious.
Q: How do I keep the batter from falling off the pickles?
A: Be sure to thoroughly coat the pickles with flour before dipping them in the batter. This helps the batter stick better. Also, let the fritters rest for a minute before frying to allow the coating to set.
Q: Can I use gluten-free flour for this recipe?
A: Yes! You can easily make these fritters gluten-free by using gluten-free flour in the batter. The recipe will still work beautifully.
What You Need to Make Crispy Pickle Fritters with Ranch Dust
For the Fritters:
- 1 jar dill pickles, drained and sliced into thick rounds
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup buttermilk (or regular milk)
- Vegetable oil, for frying
For the Ranch Dust:
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon paprika
- Salt, to taste
How to Make Crispy Pickle Fritters with Ranch Dust
1. Prepare the ranch dust:
In a small bowl, combine the ranch seasoning mix, garlic powder, dried dill, paprika, and salt. Stir well to combine, then set aside.
2. Prepare the fritter batter:
In a shallow bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. In a separate bowl, whisk together the egg and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until just combined – be careful not to overmix.
3. Prepare the pickles:
Pat the pickle slices dry with paper towels to remove excess moisture. This will help the batter adhere better.
4. Fry the fritters:
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), dip each pickle slice into the fritter batter, ensuring it is evenly coated. Carefully add the battered pickles to the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
5. Drain the fritters:
Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Coat with ranch dust:
While the fritters are still warm, sprinkle them with the ranch dust mixture, ensuring they’re evenly coated.
7. Serve:
Serve the crispy pickle fritters with a side of ranch dipping sauce, and enjoy the crunchy, tangy goodness!
Tips
- For extra crunch: Double-dip the pickle slices by coating them in flour before dipping them into the batter and frying. This will add an extra layer of crispiness.
- Serve with dipping sauce: These fritters are perfect with a side of ranch, blue cheese dressing, or even spicy mayo for an added kick.
- Customize the spice: Add cayenne pepper or hot sauce to the batter or ranch dust for a spicier version of these fritters.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Crispy Pickle Fritters are so good! The ranch dust adds such a great kick, and the pickles stay crispy on the outside while still tangy inside. A new favorite snack!”
🌟🌟🌟🌟 Rachel S. – “I made these for a party, and they were a huge hit! The fritters are crispy and packed with flavor, and the ranch dust gives them a deliciously smoky flavor.”
🌟🌟🌟🌟🌟 Sophie W. – “These fritters are a fun and tasty way to enjoy pickles! The batter is perfectly crispy, and the ranch seasoning is the perfect finishing touch. I’ll definitely make these again!”
🌟🌟🌟🌟 Emma B. – “These fritters are addicting! The crunch on the outside and the tangy pickle flavor inside is perfect. The ranch dust really takes it to the next level.”
🌟🌟🌟🌟🌟 Jessica H. – “These Crispy Pickle Fritters are a hit in my house! They’re easy to make, and the ranch dust adds so much flavor. A must-try snack!”
Printable Recipe
Crispy Pickle Fritters with Ranch Dust
These Crispy Pickle Fritters with Ranch Dust are tangy, crispy, and full of flavor! Coated in a crunchy batter and seasoned with ranch dust, they make the perfect appetizer or snack.
Ingredients
- For the Fritters:
- 1 jar dill pickles, drained and sliced into thick rounds
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup buttermilk (or regular milk)
- Vegetable oil, for frying
- For the Ranch Dust:
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon paprika
- Salt, to taste
Instructions
1. Prepare the ranch dust:
- In a small bowl, combine the ranch seasoning mix, garlic powder, dried dill, paprika, and salt. Stir well to combine, then set aside.
2. Prepare the fritter batter:
- In a shallow bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. In a separate bowl, whisk together the egg and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until just combined – be careful not to overmix.
3. Prepare the pickles:
- Pat the pickle slices dry with paper towels to remove excess moisture. This will help the batter adhere better.
4. Fry the fritters:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), dip each pickle slice into the fritter batter, ensuring it is evenly coated. Carefully add the battered pickles to the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
5. Drain the fritters:
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Coat with ranch dust:
- While the fritters are still warm, sprinkle them with the ranch dust mixture, ensuring they’re evenly coated.
7. Serve:
- Serve the crispy pickle fritters with a side of ranch dipping sauce, and enjoy the crunchy, tangy goodness!
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If You Enjoyed This Recipe, Please Share!
If you loved these Crispy Pickle Fritters with Ranch Dust, please share them with your friends and family! They’re the perfect savory snack or appetizer, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your fritters turn out!
