A Deliciously Crispy, Bite-Sized Snack With Tender Salmon Wrapped In Rice Paper, Served With A Tangy Dipping Sauce – Perfect For A Light Appetizer Or Snack!
These Crispy Salmon Rice Paper Bites are a fun, flavorful twist on traditional spring rolls. I decided to make them because I love the texture of crispy rice paper combined with the tender, flaky salmon, and they’re so easy to prepare!
The rice paper crisps up beautifully when fried, giving each bite a satisfying crunch, while the salmon remains juicy and flavorful. My family loves these because they’re light yet filling, packed with protein, and perfect for a quick snack or appetizer. Whether served at a party or as a delicious snack for dinner, these bites are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use a different fish instead of salmon?
A: Yes! You can substitute salmon with other types of fish like tuna, cod, or even shrimp for a different flavor. Just make sure the fish is cooked and flaked before wrapping.
Q: Can I make these ahead of time?
A: While the rice paper bites are best served fresh and crispy, you can prepare the salmon and filling in advance, and then wrap and fry them when you’re ready to serve.
Q: Can I bake these instead of frying them?
A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown. However, frying will give them a crispier texture. If you bake them, brush the rice paper with a little oil to help them crisp up.
Q: Can I use pre-cooked salmon?
A: Yes! If you have leftover cooked salmon, you can easily flake it and use it in these rice paper bites.
Q: How do I make sure the rice paper doesn’t tear?
A: Make sure the rice paper is dampened properly before wrapping (not too wet). Be gentle when wrapping to avoid tearing. If a piece tears, you can always use an extra layer of rice paper to help seal it.
What You Need to Make Crispy Salmon Rice Paper Bites
For the Salmon:
- 1 lb fresh salmon fillet, cooked and flaked (or use pre-cooked salmon)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
For the Rice Paper Wrapping:
- 8-10 sheets of rice paper
- 1/4 cup fresh cilantro leaves
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced cucumber
- 1 tablespoon sesame seeds (optional, for added crunch)
For the Dipping Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili garlic sauce (or more for heat)
- 1 teaspoon sesame oil
- 1 teaspoon lime juice
How to Make Crispy Salmon Rice Paper Bites
1. Prepare the salmon:
If using fresh salmon, cook it by pan-searing or baking until it reaches an internal temperature of 145°F (63°C). Flake the salmon into small pieces, then season with olive oil, lemon juice, salt, and pepper. Set aside.
2. Prepare the rice paper:
Fill a shallow dish with warm water. Gently dip one sheet of rice paper into the water for 10-15 seconds until it becomes soft and pliable. Carefully remove the rice paper from the water and lay it flat on a clean surface.
3. Assemble the bites:
On each sheet of rice paper, place a small handful of flaked salmon, a few cilantro leaves, shredded carrots, and sliced cucumber. Add a sprinkle of sesame seeds for extra crunch. Be careful not to overfill the rice paper, as it may tear when rolling.
4. Roll the rice paper:
Gently fold in the sides of the rice paper and then roll it up tightly from the bottom, like you would a burrito. Make sure the filling is secure inside and that the rice paper is sealed at the edge. Repeat this process until all rice papers are filled.
5. Fry the rice paper bites:
Heat a small amount of oil (about 1/4 cup) in a frying pan over medium heat. Once the oil is hot, carefully place the rolled rice paper bites into the pan, seam side down. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip the bites gently.
6. Make the dipping sauce:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, and lime juice. Adjust the sweetness or heat to your taste by adding more honey or chili sauce.
7. Serve:
Serve the crispy salmon rice paper bites hot with the dipping sauce on the side. Enjoy the crispy, savory goodness of these bite-sized snacks!
Tips
- For extra flavor: Add some finely chopped scallions or a bit of minced garlic to the salmon filling for an extra flavor boost.
- For a lighter option: You can skip the frying and instead serve the rice paper rolls fresh, like traditional spring rolls.
- Customize the filling: Feel free to add other veggies, such as bell peppers or avocado, to the filling for added texture and flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Rachel P. – “These crispy salmon rice paper bites are amazing! The crispy exterior is perfect, and the salmon inside is so flavorful. The dipping sauce adds the perfect touch. A new favorite!”
🌟🌟🌟🌟 Megan S. – “I loved these bites! They’re the perfect combination of crispy and fresh, with so much flavor. The dipping sauce is the perfect balance of tangy and sweet.”
🌟🌟🌟🌟🌟 Sophie W. – “Such a fun and delicious way to eat salmon! The rice paper makes them so crispy, and the fresh veggies inside add a great crunch. I’ll definitely make these again!”
🌟🌟🌟🌟 Emma B. – “These are so easy to make and taste amazing! I served them at a party, and everyone loved them. They’re a great appetizer and perfect for snacking.”
🌟🌟🌟🌟🌟 Jessica L. – “These crispy salmon rice paper bites are so flavorful! The crispy texture is perfect, and the dipping sauce is amazing. Highly recommend!”
Printable Recipe
Crispy Salmon Rice Paper Bites
These Crispy Salmon Rice Paper Bites are a delicious, crispy snack made with tender salmon, fresh veggies, and wrapped in rice paper. Served with a tangy dipping sauce, they’re perfect for appetizers or a light meal!
Ingredients
- For the Salmon:
- 1 lb fresh salmon fillet, cooked and flaked (or use pre-cooked salmon)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- For the Rice Paper Wrapping:
- 8-10 sheets of rice paper
- 1/4 cup fresh cilantro leaves
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced cucumber
- 1 tablespoon sesame seeds (optional, for added crunch)
- For the Dipping Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili garlic sauce (or more for heat)
- 1 teaspoon sesame oil
- 1 teaspoon lime juice
Instructions
1. Prepare the salmon:
- If using fresh salmon, cook it by pan-searing or baking until it reaches an internal temperature of 145°F (63°C). Flake the salmon into small pieces, then season with olive oil, lemon juice, salt, and pepper. Set aside.
2. Prepare the rice paper:
- Fill a shallow dish with warm water. Gently dip one sheet of rice paper into the water for 10-15 seconds until it becomes soft and pliable. Carefully remove the rice paper from the water and lay it flat on a clean surface.
3. Assemble the bites:
- On each sheet of rice paper, place a small handful of flaked salmon, a few cilantro leaves, shredded carrots, and sliced cucumber. Add a sprinkle of sesame seeds for extra crunch. Be careful not to overfill the rice paper, as it may tear when rolling.
4. Roll the rice paper:
- Gently fold in the sides of the rice paper and then roll it up tightly from the bottom, like you would a burrito. Make sure the filling is secure inside and that the rice paper is sealed at the edge. Repeat this process until all rice papers are filled.
5. Fry the rice paper bites:
- Heat a small amount of oil (about 1/4 cup) in a frying pan over medium heat. Once the oil is hot, carefully place the rolled rice paper bites into the pan, seam side down. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip the bites gently.
6. Make the dipping sauce:
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, and lime juice. Adjust the sweetness or heat to your taste by adding more honey or chili sauce.
7. Serve:
- Serve the crispy salmon rice paper bites hot with the dipping sauce on the side. Enjoy the crispy, savory goodness of these bite-sized snacks!
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If You Enjoyed This Recipe, Please Share!
If you loved these Crispy Salmon Rice Paper Bites, please share them with your friends and family! They’re the perfect snack or appetizer, and I’m sure everyone will enjoy them. Share it on social media and tag me – I’d love to see how your rice paper bites turn out!
