Crockpot Blueberry Cobbler

Nothing warms the heart quite like the smell of blueberry cobbler wafting through your kitchen. Growing up, cobbler was always a dessert that brought my family together. The moment I discovered this crockpot version, it became a game-changer for our busy weekdays. Who knew you could achieve that buttery, golden crust and sweet blueberry filling without turning on the oven? My kids couldn’t get enough of it the first time I made it. They loved the way the blueberries bubbled up through the crumbly topping, and a scoop of vanilla ice cream melting over the warm cobbler was the perfect finishing touch.

What makes this recipe special is the simplicity—it’s perfect for those hectic days when you want to whip up something comforting without spending hours in the kitchen. With a handful of pantry staples, this dish transforms into a mouthwatering dessert that feels like it took much more effort than it really did. Whether it’s for a family dinner or a potluck, this cobbler is always a hit. There’s something magical about the way the flavors come together, and I guarantee it will become a staple in your household too.

So, let’s dive into how to make this delightful treat that’s sure to impress your loved ones. Whether you’re a seasoned cook or new to the kitchen, this recipe is foolproof and bound to bring smiles to everyone around your table.

Questions I Often Get Asked About This Recipe

Can I use frozen blueberries instead of fresh ones? Absolutely! Frozen blueberries work just as well. Just make sure to thaw them and drain any excess liquid before using.

Do I need to grease the crockpot? Yes, lightly greasing the crockpot ensures that the cobbler doesn’t stick and makes cleanup easier.

Can I substitute the blueberries for another fruit? Of course! This recipe works great with peaches, blackberries, or even mixed berries.

How do I know when it’s done? The topping should be golden and set, and the blueberries should be bubbling around the edges. It usually takes about 2-3 hours on high.

Can I reheat leftovers? Yes, simply pop it in the microwave or reheat it gently in the crockpot. It’s just as delicious the next day!

What You Need to Make Crockpot Blueberry Cobbler

Ingredients:

4 cups fresh or frozen blueberries (thawed and drained if frozen)

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

1 box yellow cake mix

½ cup unsalted butter, melted

¼ cup brown sugar

½ teaspoon cinnamon

Tools and Equipment:

Crockpot (4-quart or larger)

Mixing bowls

Spatula

Measuring cups and spoons

How to Make Crockpot Blueberry Cobbler

Prepare the Filling: In a bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated.

Grease the Crockpot: Lightly grease the inside of your crockpot to prevent sticking.

Layer the Blueberries: Pour the blueberry mixture into the bottom of the crockpot, spreading it out evenly.

Make the Topping: In a separate bowl, combine the cake mix, brown sugar, and cinnamon. Pour the melted butter over the mixture and stir until crumbly.

Add the Topping: Sprinkle the topping evenly over the blueberry mixture.

Cook: Cover and cook on high for 2-3 hours or until the topping is golden and the blueberries are bubbling.

Serve: Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

Tips for Making the Best Crockpot Blueberry Cobbler

Use ripe blueberries: Fresh, ripe blueberries will give the best flavor, but frozen ones are a convenient alternative.

Don’t skip the cornstarch: It thickens the blueberry filling, preventing it from being too runny.

Check halfway through: Some crockpots cook faster than others, so keep an eye on your cobbler to avoid overcooking.

Customize the flavor: Add a pinch of nutmeg or a splash of vanilla extract to the filling for extra depth.

Serve warm: This cobbler is best served warm with a dollop of vanilla ice cream.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious and so easy to make! My family loved it, and I’ll definitely be making this again.”

⭐️⭐️⭐️⭐️⭐️ “Perfect dessert for busy nights. I used frozen berries, and it turned out amazing!”

⭐️⭐️⭐️⭐️ “Loved the flavor, but next time I’ll add more cinnamon to the topping.”

⭐️⭐️⭐️⭐️⭐️ “Such a crowd-pleaser! I brought this to a potluck, and everyone asked for the recipe.”

⭐️⭐️⭐️⭐️ “Great recipe, but my crockpot cooked it a bit too fast. Will check earlier next time.”

Printable Recipe

Check Out Some Of Our Other Recipes / Crafts

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

Make Delicious Ice Cream in a Bag in Just 15 Minutes

If You Enjoyed This Recipe, Please Share!

Nothing brings people together quite like a delicious dessert. If you loved this Crockpot Blueberry Cobbler, please share the recipe with your friends and family on social media. Tag me in your creations—I love seeing how this dish brightens your table. Let’s spread the joy of easy, comforting recipes that make life a little sweeter!