Crockpot Chicken & Gravy
When you think about meals that bring a wave of comfort and joy to your dinner table, this Crock Pot Chicken & Gravy recipe instantly comes to mind. As a busy mom juggling endless activities, I often search for dishes that are simple yet satisfying. This recipe has saved countless weeknights for me, and the best part? It’s always a hit with my entire family, from my picky toddler to my food-loving spouse.
The first time I made this, I was skeptical about how such simple ingredients could yield such mouthwatering flavors. But as the aroma filled my kitchen, I knew we were in for a treat. Imagine coming home from a long day and having a warm, savory meal ready for you, tender chicken swimming in a flavorful, thick gravy, served over fluffy mashed potatoes or warm rice. Yes, it’s every bit as delicious as it sounds!
My kids love how tender and juicy the chicken turns out, and I’m always grateful for the leftovers that somehow taste even better the next day. This recipe isn’t just another crock pot dinner—it’s a game-changer in our home. Plus, the convenience of tossing everything into the slow cooker and letting it work its magic makes it unbeatable. Whether you’re entertaining guests or just need a hands-off dinner that guarantees a happy family, this dish delivers every time.
Questions I Often Get Asked About This Recipe
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are a fantastic alternative and offer a richer flavor. Just keep in mind that they may cook a bit faster, so adjust accordingly.
2. What’s the best way to thicken the gravy?
If you find the gravy too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) in the last 30 minutes of cooking.
3. Can I make this recipe ahead of time?
Absolutely. You can make it up to two days in advance and store it in an airtight container in the fridge. Reheat gently on the stovetop or microwave.
4. Do I need to sear the chicken before adding it to the crock pot?
It’s not required, but searing adds extra flavor. If you have the time, I recommend it.
5. Can I freeze leftovers?
Yes! This dish freezes well. Place the cooled chicken and gravy in a freezer-safe container and freeze for up to three months. Thaw overnight in the fridge before reheating.
What You Need to Make Crock Pot Chicken & Gravy
Ingredients:
Chicken breasts (or thighs)
Chicken gravy mix
Cream of chicken soup
Chicken broth
Garlic powder
Black pepper
Chopped fresh parsley for garnish.
Tools:
A reliable crock pot
Whisk
Serving spoon.
Having a slow cooker liner can make cleanup a breeze!
How to Make Crock Pot Chicken & Gravy
Prep the chicken: Season the chicken breasts with garlic powder and black pepper.
Mix the gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
Assemble in the crock pot: Place the seasoned chicken in the crock pot and pour the gravy mixture over it. Ensure the chicken is submerged.
Cook: Cover and cook on low for 6-8 hours or high for 4 hours. The chicken should be tender and easily shredded with a fork.
Serve: Once done, shred the chicken or serve whole. Spoon the rich gravy over rice, mashed potatoes, or your favorite side. Sprinkle fresh parsley for a touch of color.
Tips for Making the Best Crock Pot Chicken & Gravy
Use quality chicken broth: A flavorful broth will elevate your gravy.
Add veggies: Toss in some sliced mushrooms or diced carrots for added nutrition.
For a creamier gravy: Stir in a dollop of sour cream or heavy cream right before serving.
Don’t lift the lid: Keep the lid closed during cooking to maintain the right temperature and moisture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was a lifesaver on a busy night. Everyone had seconds, and the leftovers were just as good!” – Emily R.
⭐️⭐️⭐️⭐️ “Tried it with chicken thighs, and it was so rich and flavorful. Will make again!” – Mike L.
⭐️⭐️⭐️⭐️⭐️ “Simple and delicious! I love that it’s all in one pot. Perfect for meal prepping too.” – Sarah D.
⭐️⭐️⭐️⭐️ “Tasty but a bit too salty for my taste. I’ll use low-sodium broth next time.” – Jenna K.
⭐️⭐️⭐️⭐️⭐️ “Wow, this was amazing! My family devoured it, and cleanup was a breeze.” – Lisa M.
Printable Recipe
Crockpot Chicken & Gravy
Crock Pot Chicken & Gravy is a family favorite for busy weeknights. Tender chicken cooked in a savory gravy, perfect over rice or mashed potatoes.
Ingredients
- Chicken breasts (or thighs)
- Chicken gravy mix,
- Cream of chicken soup
- Chicken broth
- Garlic powder
- Black pepper
- Chopped fresh parsley for garnish.
- Tools:
- A reliable crock pot
- Whisk
- Serving spoon.
- Having a slow cooker liner can make cleanup a breeze!
Instructions
- Prep the chicken: Season the chicken breasts with garlic powder and black pepper.
- Mix the gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and chicken broth until smooth.
- Assemble in the crock pot: Place the seasoned chicken in the crock pot and pour the gravy mixture over it. Ensure the chicken is submerged.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours. The chicken should be tender and easily shredded with a fork.
- Serve: Once done, shred the chicken or serve whole. Spoon the rich gravy over rice, mashed potatoes, or your favorite side. Sprinkle fresh parsley for a touch of color.
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If You Enjoyed This Recipe, Please Share!
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