Crockpot Chicken Noodle Soup
There’s nothing quite like the warmth and comfort of a bowl of homemade chicken noodle soup, especially on those chilly, busy days when the whole family craves something cozy. This Crockpot Chicken Noodle Soup recipe has quickly become a staple in our household because it’s just so effortless to make and turns out delicious every single time. I started making this soup during a particularly hectic week when I needed a hands-off, wholesome meal. After that first spoonful, my family was hooked!
My kids love it because it’s familiar, with soft noodles and tender chicken, and my husband appreciates how hearty and filling it is. For me, I love knowing I can throw a few simple ingredients into the crockpot in the morning and come home to a fragrant, soul-warming meal that’s ready to serve. It’s like getting a warm hug after a long day.
This recipe stands out because of the tender chicken and the way the flavors meld together in the slow cooker. It’s easy enough for weeknights and satisfying enough to make a big batch for leftovers. If you’re on the hunt for a cozy, fuss-free soup recipe that’ll have everyone at the table smiling, this one is it. Trust me; you’ll want to save this recipe for whenever life gets a little too busy, and comfort food is in order.
Questions I Often Get Asked About This Recipe
Can I use frozen chicken?
Yes! If you’re using frozen chicken, just be sure to cook it for an additional 1-2 hours on low to ensure it’s fully cooked and shreddable.
Do I have to cook the noodles separately?
Nope! One of the beauties of this recipe is that the noodles can go right into the crockpot during the last 20-30 minutes. They cook perfectly in the soup without extra dishes.
Can I make this soup gluten-free?
Absolutely! Just swap out the regular noodles for your favorite gluten-free option. Rice noodles work well and give the soup a nice texture.
Can I add other vegetables?
Of course! This soup is very versatile. You can add celery, peas, corn, or even a handful of spinach at the end for added nutrients.
What You Need to Make Crockpot Chicken Noodle Soup
Ingredients:
1 lb boneless, skinless chicken breasts
3 large carrots, peeled and sliced
1 medium onion, diced
4 cloves garlic, minced
8 cups chicken broth
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
3 cups egg noodles
Fresh parsley, chopped (optional for garnish)
Tools:
Crockpot or slow cooker
Cutting board and knife
Ladle for serving
How to Make Crockpot Chicken Noodle Soup
Prepare the ingredients: Add the chicken breasts, carrots, onion, garlic, chicken broth, thyme, parsley, salt, and pepper to the crockpot.
Cook the soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
Shred the chicken: Use two forks to shred the chicken directly in the crockpot or remove it, shred, and return it to the soup.
Add the noodles: Stir in the egg noodles and let cook for an additional 20-30 minutes on high until the noodles are tender.
Serve and garnish: Ladle the soup into bowls, sprinkle with fresh parsley if desired, and enjoy with a side of crusty bread!
Tips for Making the Best Crockpot Chicken Noodle Soup
Use quality chicken broth: A good broth makes all the difference in flavor. If possible, opt for homemade or low-sodium broth to control the saltiness.
Add noodles last: Don’t add the noodles too early, or they may become mushy. Adding them toward the end keeps them perfectly al dente.
Customize the veggies: Feel free to add celery or even baby spinach at the end. This soup is very forgiving and adaptable to your family’s tastes.
Freeze for later: This soup freezes well without the noodles. Just reheat and add fresh noodles when ready to serve!
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Perfect for a chilly day! I loved how easy it was, and my family gobbled it up!” – Rachel
⭐️⭐️⭐️⭐️ “Great recipe for busy nights. Next time, I think I’ll add some celery for extra crunch.” – Mike
⭐️⭐️⭐️⭐️⭐️ “This has become a weekly staple in our house. The kids can’t get enough!” – Sarah
⭐️⭐️⭐️⭐️ “Tasty and comforting, but I would add more garlic for a stronger flavor.” – Jen
⭐️⭐️⭐️⭐️⭐️ “So convenient and flavorful! It’s a keeper. Love that I can make it in the crockpot.” – Emma
Printable Recipe
Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is the ultimate comfort food made easy! With tender chicken, hearty noodles, and a flavorful broth, it's the perfect dish for busy days. Simply toss everything into the crockpot, let it simmer, and enjoy a warm, homemade meal that the whole family will love.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 large carrots, peeled and sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- Fresh parsley, chopped (optional for garnish)
- Tools:
- Crockpot or slow cooker
- Cutting board and knife
- Ladle for serving
Instructions
- Prepare the ingredients: Add the chicken breasts, carrots, onion, garlic, chicken broth, thyme, parsley, salt, and pepper to the crockpot.
- Cook the soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the chicken: Use two forks to shred the chicken directly in the crockpot or remove it, shred, and return it to the soup.
- Add the noodles: Stir in the egg noodles and let cook for an additional 20-30 minutes on high until the noodles are tender.
- Serve and garnish: Ladle the soup into bowls, sprinkle with fresh parsley if desired, and enjoy with a side of crusty bread!
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If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared! If you enjoyed this Crockpot Chicken Noodle Soup, I’d love it if you spread the love by sharing it with your friends and family on social media. There’s nothing like a warm bowl of soup to bring people together, and I’m sure your loved ones will appreciate this easy, comforting recipe as much as mine do. Tag me in your photos—I’d love to see your creations!
