Crockpot Cowboy Casserole
When you’re a mom juggling work, kids, and a mile-long to-do list, finding a meal that’s both hearty and easy to prepare can feel like finding a hidden treasure. That’s exactly what this Crockpot Cowboy Casserole has become in our household—a treasure. It’s warm, comforting, and packed with flavors that my family just loves. I first stumbled upon the idea when I was looking for something that could simmer away in the background, filling the house with a mouth-watering aroma, while I handled everything else on my list.
This recipe has quickly become one of my go-tos for busy evenings. I love that it requires minimal prep—just toss everything in the slow cooker and let it work its magic! The combination of beans, ground meat, and corn creates a robust, flavorful dish, with a hint of sweetness from the corn and a savory depth from the seasonings. My kids can’t resist the hearty texture, and even the pickiest eater in my household goes back for seconds.
As a mom, there’s no greater feeling than knowing dinner is taken care of and that it’s a meal everyone enjoys. This Cowboy Casserole has won a permanent spot in our weekly rotation, and I’m thrilled to share it with you! It’s truly a recipe that makes busy life feel just a little bit easier.
Questions I Often Get Asked About This Recipe
Q: Can I make this without a crockpot?
A: Absolutely! You can make it on the stovetop by simmering everything in a large pot on low heat for about an hour, stirring occasionally.
Q: Can I use a different type of meat?
A: Yes, feel free to substitute ground turkey or chicken if you prefer a lighter option.
Q: Can I make this vegetarian?
A: Definitely! Just swap the meat for a meat substitute or add extra beans for protein.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to three days. This casserole also freezes well, making it perfect for meal prep!
Q: Can I add more veggies?
A: Absolutely! Feel free to toss in diced bell peppers, zucchini, or carrots to sneak in extra nutrients.
What You Need to Make Crockpot Cowboy Casserole
1 lb ground beef (or ground turkey)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) sweet corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, diced
1 cup shredded cheese (optional, for topping)
Salt and pepper to taste
1 tbsp chili powder
1 tsp garlic powder
Fresh thyme (optional, for garnish)
Equipment Needed: Crockpot or slow cooker
How to Make Crockpot Cowboy Casserole
Brown the Meat: In a skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
Combine Ingredients: In the crockpot, add the browned meat, beans, corn, diced tomatoes, onion, salt, pepper, chili powder, and garlic powder. Stir to combine everything.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors meld.
Serve: Scoop into bowls and sprinkle shredded cheese on top if desired. Garnish with fresh thyme for a pop of color and extra flavor.
Tips for Making the Best Crockpot Cowboy Casserole
Use Fresh Spices: Fresh spices add a deeper, richer flavor. If your spices have been sitting in the pantry for too long, consider refreshing them.
Customize to Taste: Adjust the chili powder and garlic powder to suit your family’s spice tolerance. For a little more kick, add a dash of cayenne.
Make It Ahead: This dish tastes even better the next day, so feel free to prepare it in advance. Leftovers make excellent lunches!
Serve with Bread: A slice of crusty bread or cornbread is the perfect companion for this dish, helping you savor every last bite.
Reader Reviews
⭐⭐⭐⭐⭐ “Such a comforting meal! My kids asked for seconds, which is rare. Perfect for busy nights!” — Emily L.
⭐⭐⭐⭐ “Really tasty, but I’ll add more spice next time for an extra kick. Overall, a winner!” — Jake T.
⭐⭐⭐⭐⭐ “I love how easy this was to throw together. The flavors were fantastic, and it filled us right up.” — Lisa M.
⭐⭐⭐⭐ “Great meal prep option. I froze half, and it was just as good when reheated!” — Sarah P.
⭐⭐⭐⭐⭐ “Perfect cozy meal for a chilly day. I added some bell peppers for extra color and it was delicious!” — Katie B.
Printable Recipe
Crockpot Cowboy Casserole
This Crockpot Cowboy Casserole is a hearty, family-friendly meal that’s perfect for busy nights. With beans, ground meat, corn, and a savory blend of spices, it’s a comforting dish that practically cooks itself in the slow cooker. Just throw the ingredients together and let it simmer until dinnertime!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 1 cup shredded cheese (optional, for topping)
- Salt and pepper to taste
- 1 tbsp chili powder
- 1 tsp garlic powder
- Fresh thyme (optional, for garnish)
- Equipment Needed: Crockpot or slow cooker
Instructions
- Brown the Meat: In a skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
- Combine Ingredients: In the crockpot, add the browned meat, beans, corn, diced tomatoes, onion, salt, pepper, chili powder, and garlic powder. Stir to combine everything.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors meld.
- Serve: Scoop into bowls and sprinkle shredded cheese on top if desired. Garnish with fresh thyme for a pop of color and extra flavor.
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If You Enjoyed This Recipe, Please Share!
There’s nothing like a cozy, hearty meal to bring people together. If you loved this Crockpot Cowboy Casserole as much as we do, please consider sharing it with friends and family! Tag me on social media with your cooking photos—I’d love to see your version of this family favorite. Let’s spread the joy of easy, delicious home-cooked meals!
