Crockpot Mac and Cheese
There’s nothing like a warm, creamy bowl of mac and cheese to bring the family together. It’s the ultimate comfort food that never fails to please. When I discovered how easy it was to make mac and cheese in the crockpot, it quickly became a staple in our house.
What makes this recipe so special is the rich, velvety sauce that coats every bite of tender pasta. Plus, the slow cooker does all the work, leaving you free to focus on other things. It’s perfect for busy weeknights, potlucks, or any time you need a crowd-pleasing dish. Trust me, this crockpot mac and cheese is a game-changer!
Questions I Often Get Asked About This Recipe
Q: Can I use pre-shredded cheese?
A: While convenient, pre-shredded cheese doesn’t melt as smoothly due to added anti-caking agents. For the best results, shred your cheese fresh.
Q: What type of pasta works best?
A: Elbow macaroni is classic, but shells or cavatappi are also great choices that hold the sauce beautifully.
Q: Can I double the recipe?
A: Yes, as long as your crockpot is large enough. Just be sure to stir occasionally for even cooking.
Q: Can I make this recipe ahead of time?
A: This dish is best enjoyed fresh, but you can prepare the ingredients in advance and assemble them in the crockpot when ready to cook.
Q: Can I add extras like bacon or vegetables?
A: Absolutely! Crispy bacon, broccoli, or diced tomatoes make fantastic additions to elevate this dish even further.
What You Need to Make Crockpot Mac and Cheese
Ingredients:
- 16 oz elbow macaroni (uncooked)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
How to Make Crockpot Mac and Cheese
Step 1: Prep the Ingredients
Shred the cheeses if you haven’t already. This ensures smooth melting and a creamy texture.
Step 2: Assemble in the Crockpot
Spray the inside of your crockpot with non-stick cooking spray. Add the uncooked macaroni, shredded cheeses, milk, heavy cream, melted butter, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir everything until well combined.
Step 3: Cook Slowly
Cover and cook on low heat for 2–3 hours, stirring occasionally to ensure the pasta cooks evenly and the cheese sauce stays creamy.
Step 4: Check for Doneness
After 2 hours, check if the pasta is tender. If it needs more time, continue cooking in 15-minute increments, stirring in between.
Step 5: Serve and Enjoy
Once the pasta is tender and the sauce is thick and creamy, give it a final stir. Serve hot and enjoy the cheesy goodness!
Tips for Making the Best Crockpot Mac and Cheese
- Grate Your Own Cheese: Freshly grated cheese melts better and prevents clumps.
- Don’t Overcook: Check the pasta frequently after the 2-hour mark to avoid mushy macaroni.
- Customize the Flavor: Experiment with different cheese combinations like gouda, gruyere, or pepper jack.
- Add a Crunchy Topping: Before serving, sprinkle the mac and cheese with crushed crackers or breadcrumbs for a crispy finish.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was a huge hit at our family dinner. Everyone went back for seconds!” – Sarah
⭐️⭐️⭐️⭐️ “So creamy and delicious! I added bacon bits, and it was amazing.” – Jake
⭐️⭐️⭐️⭐️⭐️ “The easiest mac and cheese recipe I’ve ever made. Perfect for a busy weeknight!” – Emily
⭐️⭐️⭐️⭐️⭐️ “The crockpot did all the work, and the result was incredible. Highly recommend!” – Rebecca
⭐️⭐️⭐️⭐️⭐️ “This is my new go-to comfort food recipe. The cheese sauce is perfection!” – Amanda
Printable Recipe
Crockpot Mac and Cheese
This Crockpot Mac and Cheese is the ultimate comfort food—creamy, cheesy, and effortlessly made in your slow cooker. Perfect for any occasion!
Ingredients
- 16 oz elbow macaroni (uncooked)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
Instructions
Step 1: Prep the Ingredients
- Shred the cheeses if you haven’t already. This ensures smooth melting and a creamy texture.
Step 2: Assemble in the Crockpot
- Spray the inside of your crockpot with non-stick cooking spray. Add the uncooked macaroni, shredded cheeses, milk, heavy cream, melted butter, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir everything until well combined.
Step 3: Cook Slowly
- Cover and cook on low heat for 2–3 hours, stirring occasionally to ensure the pasta cooks evenly and the cheese sauce stays creamy.
Step 4: Check for Doneness
- After 2 hours, check if the pasta is tender. If it needs more time, continue cooking in 15-minute increments, stirring in between.
Step 5: Serve and Enjoy
- Once the pasta is tender and the sauce is thick and creamy, give it a final stir. Serve hot and enjoy the cheesy goodness!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Crockpot Mac and Cheese, don’t keep it a secret! Share this recipe with your friends and family on social media. Tag me in your photos—I’d love to see your creations. Let’s spread the joy of delicious, homemade comfort food!
