Crockpot Rice Pudding
There’s something magical about a warm, creamy bowl of rice pudding. This Crock Pot Rice Pudding is one of those recipes that instantly feels like a hug in a bowl. I stumbled upon the idea of making it in the slow cooker on a busy weekend, looking for something simple yet comforting to surprise my family with. Little did I know, it would become one of our household staples!
What I love most about this recipe is the ease of it all. I can throw everything into the crock pot in the morning, and by the time we’re winding down in the evening, the entire house smells like a cozy haven. The rice pudding comes out perfectly creamy, and the slow cooking lets the flavors meld in a way that feels luxurious without any extra fuss. And when I add a sprinkle of cinnamon and some tart berries on top, it’s not only delicious but looks beautiful, too.
The reaction from my family has been priceless. My kids love it as an after-school treat, and my husband sneaks an extra bowl whenever he can. I’ve even caught him heading back for more after dinner! I’m excited to share this recipe with you because I truly believe it will become a favorite in your home, too. It’s easy, affordable, and so delicious that you’ll keep coming back for more.
Questions I Often Get Asked About This Recipe
Q: Can I use any type of rice for this pudding?
A: I recommend using medium or short-grain rice for the best creamy texture. Long-grain rice might not give you the same thick, rich result.
Q: Do I need to pre-cook the rice?
A: No, that’s the beauty of this recipe! Just add uncooked rice to the crock pot, and let it cook slowly for that perfect consistency.
Q: Can I make this with dairy-free milk?
A: Absolutely! Coconut milk or almond milk both work well and add a nice twist to the flavor.
Q: How long does this rice pudding last?
A: Stored in an airtight container, it’ll last up to 4 days in the fridge. Just reheat and add a splash of milk to bring back its creaminess.
Q: Can I add other toppings?
A: Yes! Try it with fresh berries, a sprinkle of chocolate, or even some caramel drizzle for a dessert twist.
What You Need to Make Crock Pot Rice Pudding
Ingredients:
1 cup medium or short-grain rice
4 cups milk (whole or 2%)
1 cup heavy cream
½ cup sugar
1 tsp vanilla extract
1 tsp cinnamon
Optional: Fresh berries, chocolate shavings, or extra cinnamon for garnish
Equipment:
Crock Pot or slow cooker
Wooden spoon for stirring
Measuring cups and spoons
How to Make Crock Pot Rice Pudding
Prep the Ingredients: Start by measuring out your ingredients. This recipe is all about simplicity, so once everything is measured, you’re halfway done!
Combine in Crock Pot: Place the rice, milk, cream, sugar, vanilla extract, and cinnamon into the crock pot. Stir well to mix everything together.
Cook Low and Slow: Set your crock pot to low and let it cook for 3-4 hours. Stir occasionally if you can; this helps prevent the rice from sticking to the bottom.
Check for Doneness: After about 3 hours, check the consistency. If the pudding is creamy and the rice is tender, it’s ready. If it needs more time, let it cook a bit longer.
Serve and Garnish: Spoon into bowls, and add your favorite toppings like fresh berries, chocolate shavings, or a dash of extra cinnamon. Serve warm or chilled, depending on your preference.
Tips for Making the Best Crock Pot Rice Pudding
Use Whole Milk for Creaminess: If you want an extra-rich pudding, whole milk and a bit of heavy cream are ideal.
Add a Pinch of Salt: A small pinch of salt can enhance the flavor, bringing out the sweetness even more.
For a Dairy-Free Option: Swap the milk and cream for coconut milk for a delicious, tropical twist.
Stir Occasionally: If you’re around, give it a quick stir every hour to prevent sticking and ensure even cooking.
Make It Dessert-Worthy: Add a spoonful of whipped cream or a sprinkle of cocoa powder for a fancier presentation.
Reader Reviews
🌟🌟🌟🌟🌟 “This recipe was a hit! My kids loved it as a sweet treat after school, and it was so easy to make.” – Sarah J.
🌟🌟🌟🌟 “Perfectly creamy! Next time, I think I’ll add a bit more cinnamon for extra spice.” – Kevin R.
🌟🌟🌟🌟🌟 “Such a comforting dessert! Loved how simple it was to make. Will definitely make this again.” – Emily K.
🌟🌟🌟🌟 “Great for busy nights! I prepped everything in the morning, and it was ready by dinnertime.” – Lisa M.
🌟🌟🌟 “It was good, but a bit sweet for my taste. I’ll try reducing the sugar next time.” – Mark T.
Printable Recipe
Crockpot Rice Pudding
Enjoy a comforting, creamy bowl of rice pudding made effortlessly in your crock pot. This easy-to-follow recipe uses simple ingredients and produces a deliciously rich and satisfying dessert perfect for any occasion. Top it with fresh berries or a sprinkle of chocolate for an extra touch.
Ingredients
- 1 cup medium or short-grain rice
- 4 cups milk (whole or 2%)
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Optional: Fresh berries, chocolate shavings, or extra cinnamon for garnish
- Equipment:
- Crock Pot or slow cooker
- Wooden spoon for stirring
- Measuring cups and spoons
Instructions
- Prep the Ingredients: Start by measuring out your ingredients. This recipe is all about simplicity, so once everything is measured, you’re halfway done!
- Combine in Crock Pot: Place the rice, milk, cream, sugar, vanilla extract, and cinnamon into the crock pot. Stir well to mix everything together.
- Cook Low and Slow: Set your crock pot to low and let it cook for 3-4 hours. Stir occasionally if you can; this helps prevent the rice from sticking to the bottom.
- Check for Doneness: After about 3 hours, check the consistency. If the pudding is creamy and the rice is tender, it’s ready. If it needs more time, let it cook a bit longer.
- Serve and Garnish: Spoon into bowls, and add your favorite toppings like fresh berries, chocolate shavings, or a dash of extra cinnamon. Serve warm or chilled, depending on your preference.
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If You Enjoyed This Recipe, Please Share!
There’s nothing like sharing a warm, comforting dish with the people you love, and I believe this Crock Pot Rice Pudding is one of those recipes everyone should try. If you enjoyed it, please consider sharing it with friends or family. You can also post your creations on social media—just tag me so I can see how you’ve made this recipe your own! Let’s spread a little warmth and sweetness together.
