Crockpot Steak Bites
There’s something so satisfying about a meal that’s both easy to make and adored by everyone at the table. This Crock Pot Steak Bites recipe has quickly become a go-to in my home. It’s the kind of dish that fills the house with an inviting aroma and brings everyone together, ready to savor each juicy, flavorful bite. I first made this when I was looking for something effortless yet rich in flavor. My family loves steak, but I don’t always have the time to grill or sear it on busy weeknights. This recipe solves that problem beautifully by using the slow cooker to tenderize the meat until it’s melt-in-your-mouth perfection.
What I love most is that it’s versatile—you can serve it with mashed potatoes, rice, or even over a salad. Plus, the crock pot does all the hard work, leaving me free to tackle the rest of the day. When I served these steak bites for the first time, the kids went back for seconds, and my husband couldn’t stop talking about how tasty it was. It’s a family favorite now, and I’m thrilled to share it with you. Trust me, once you try this recipe, it’ll find a permanent spot in your rotation!
Questions I Often Get Asked About This Recipe
Q: Can I use a different cut of meat?
A: Yes, while I prefer sirloin for its tenderness, you can use chuck or stew meat. Just keep in mind the texture may vary slightly.
Q: How long do I cook this on high vs. low?
A: Cook on high for 3-4 hours or low for 6-8 hours until the steak bites are tender.
Q: Can I add vegetables?
A: Absolutely! Mushrooms, onions, or bell peppers work wonderfully and add even more flavor.
Q: Do I need to sear the meat before adding it to the crock pot?
A: It’s optional, but searing enhances the flavor and locks in the juices. If you have the time, go for it!
Q: Can I make this dish spicier?
A: Of course! Add some crushed red pepper flakes or a dash of hot sauce to give it a little kick.
What You Need to Make Crock Pot Steak Bites
Ingredients:
2 pounds of sirloin steak, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup Worcestershire sauce
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon black pepper
Fresh thyme or parsley for garnish (optional)
Tools and Equipment:
Slow cooker (crock pot)
Cutting board
Sharp knife
Mixing bowl
Tongs (for easy serving)
How to Make Crock Pot Steak Bites
Prepare the Steak
Start by cutting the sirloin steak into bite-sized cubes. Place them in a mixing bowl and set aside.
Season the Meat
In the bowl, add soy sauce, Worcestershire sauce, minced garlic, olive oil, and black pepper. Toss the steak bites until they’re evenly coated.
Add to the Crock Pot
Place the seasoned steak bites into the crock pot. Spread them out in a single layer for even cooking.
Cook the Steak Bites
Cover the crock pot with the lid. Cook on high for 3-4 hours or on low for 6-8 hours, until the steak is tender and flavorful.
Garnish and Serve
Once done, sprinkle fresh thyme or parsley over the steak bites if desired. Serve warm with your choice of sides.
Tips for Making the Best Crock Pot Steak Bites
Use High-Quality Meat: Sirloin is ideal for this recipe as it’s tender and cooks beautifully in the crock pot. Avoid overly fatty cuts for the best results.
Sear for Extra Flavor: If time allows, sear the steak bites in a hot skillet with a bit of oil before placing them in the crock pot. This step isn’t necessary but adds a deeper flavor.
Add Veggies: For a one-pot meal, throw in vegetables like mushrooms, bell peppers, or onions.
Customize the Seasoning: Feel free to adjust the seasoning based on your family’s preferences. Adding rosemary or a dash of smoked paprika can elevate the flavor.
Make it Spicy: For those who enjoy a kick, add crushed red pepper flakes or your favorite hot sauce to the marinade.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Made this for dinner last night, and it was a hit! Super easy and packed with flavor. Perfect for a busy mom like me!” – Sarah T.
⭐️⭐️⭐️⭐️ “Loved the taste, but I might add some mushrooms next time for a bit more depth. Great recipe, though!” – Rachel B.
⭐️⭐️⭐️⭐️⭐️ “These steak bites were amazing! My husband and kids devoured them. Definitely making this again soon.” – Emily K.
⭐️⭐️⭐️⭐️ “Really good, but I added a bit of crushed red pepper for spice. Turned out delicious!” – Amy L.
⭐️⭐️⭐️⭐️⭐️ “This was such a simple recipe to throw together. I didn’t even need to sear the meat, and it was still full of flavor. Thanks for sharing!” – Megan P.
Printable Recipe
Printable Recipe
Enjoy a cozy, flavorful meal with these Crock Pot Steak Bites. Tender, juicy bites of sirloin slow-cooked to perfection in a savory sauce. Perfect for busy nights, this easy recipe is a hit with the whole family. Serve with your favorite sides for a complete, comforting dinner.
Ingredients
- 2 pounds of sirloin steak, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- Fresh thyme or parsley for garnish (optional)
- Tools and Equipment:
- Slow cooker (crock pot)
- Cutting board
- Sharp knife
- Mixing bowl
- Tongs (for easy serving)
Instructions
- Prepare the Steak - Start by cutting the sirloin steak into bite-sized cubes. Place them in a mixing bowl and set aside.
- Season the Meat - In the bowl, add soy sauce, Worcestershire sauce, minced garlic, olive oil, and black pepper. Toss the steak bites until they’re evenly coated.
- Add to the Crock Pot - Place the seasoned steak bites into the crock pot. Spread them out in a single layer for even cooking.
- Cook the Steak Bites - Cover the crock pot with the lid. Cook on high for 3-4 hours or on low for 6-8 hours, until the steak is tender and flavorful.
- Garnish and Serve - Once done, sprinkle fresh thyme or parsley over the steak bites if desired. Serve warm with your choice of sides.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you love recipes that are easy to make and full of flavor, this Crock Pot Steak Bites recipe is worth sharing! Share it with friends or family on social media, or bookmark it for later. There’s nothing like spreading the joy of a good meal—especially one that brings people together. Let’s keep delicious, home-cooked recipes like this alive in our kitchens!
