A Crispy, Gooey, Irresistible Treat!
If you’ve ever been to a state fair or carnival, you know that deep-fried desserts are the ultimate indulgence. These Deep-Fried Cookies take your favorite Oreos, chocolate chip cookies, or any other classic treat and coat them in a crispy, golden batter that’s warm and gooey on the inside.
I love this recipe because it’s easy, fun, and always a crowd-pleaser. Whether you’re making them for a party, special occasion, or just because, these deep-fried delights are guaranteed to be a hit!
Questions I Often Get Asked About This Recipe
Q: What cookies work best for deep-frying?
Oreos are the most popular, but you can also deep-fry chocolate chip cookies, Nutter Butters, shortbread, or even sandwich cookies with filling!
Q: Can I make these without a deep fryer?
Yes! You can fry them in a heavy-bottomed pot or Dutch oven filled with 2-3 inches of oil.
Q: What type of oil should I use?
Use a neutral, high-smoke-point oil like vegetable oil, canola oil, or peanut oil for the best results.
Q: Can I make these ahead of time?
Deep-fried cookies are best served fresh, but you can reheat them in an air fryer or oven for a few minutes to crisp them up again.
Q: Can I make the batter ahead of time?
Yes! You can prepare the batter a few hours in advance and store it in the fridge until ready to use.
What You Need to Make Deep-Fried Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 20 cookies (Oreos, chocolate chip, etc.)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
How to Make Deep-Fried Cookies
Step 1: Heat the Oil
- Heat 2-3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Step 2: Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, vanilla extract, and melted butter, mixing until smooth.
Step 3: Coat the Cookies
- Dip each cookie into the batter, coating it completely.
- Let excess batter drip off before frying.
Step 4: Fry Until Golden
- Carefully drop battered cookies into the hot oil. Fry 3-4 at a time for 1-2 minutes per side, until golden brown.
- Use a slotted spoon to remove cookies and place them on a paper towel-lined plate.
Step 5: Dust & Serve
- Dust with powdered sugar and serve warm and gooey!
Tips for the Best Deep-Fried Cookies
✔ Use cold cookies – This helps them hold their shape while frying.
✔ Don’t overcrowd the pot – Fry in small batches for even cooking.
✔ Test oil temperature – Too hot and they burn, too cool and they absorb oil.
✔ Experiment with flavors – Try dipping in melted chocolate or caramel sauce!
✔ For an air fryer version – Coat cookies lightly in batter and air fry at 375°F for 5-7 minutes.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These were SO GOOD! Just like at the fair but even better homemade!”
🌟🌟🌟🌟 James K. – “Crispy outside, gooey inside—exactly what I wanted! I used peanut butter cookies, and they were amazing.”
🌟🌟🌟🌟🌟 Samantha W. – “Made these for a party, and they disappeared in minutes! A total hit.”
🌟🌟🌟🌟 Lucas R. – “Oreos worked best, but I also tried Chips Ahoy, and they were delicious too!”
🌟🌟🌟🌟🌟 Jessica T. – “Super easy to make! I added a drizzle of caramel sauce, and it was next-level!”
Printable Recipe
Deep-Fried Cookies
These Deep-Fried Cookies are crispy on the outside, gooey on the inside, and taste just like a fairground treat! The perfect fun dessert for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 20 cookies (Oreos, chocolate chip, etc.)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
Step 1: Heat the Oil
- Heat 2-3 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Step 2: Make the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, vanilla extract, and melted butter, mixing until smooth.
Step 3: Coat the Cookies
- Dip each cookie into the batter, coating it completely.
- Let excess batter drip off before frying.
Step 4: Fry Until Golden
- Carefully drop battered cookies into the hot oil. Fry 3-4 at a time for 1-2 minutes per side, until golden brown.
- Use a slotted spoon to remove cookies and place them on a paper towel-lined plate.
Step 5: Dust & Serve
- Dust with powdered sugar and serve warm and gooey!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Deep-Fried Cookies, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves fair-style treats. Homemade desserts always taste better when shared! Tag me if you try them!
