A Delicious Twist On Classic Breakfast, Featuring A Fluffy, Crispy Crust Topped With Eggs, Cheese, Bacon, And Veggies – Perfect For A Hearty Breakfast Or Brunch!
This Detroit-Style Breakfast Pizza is a fun and unique take on traditional breakfast pizza. I decided to make it because I love Detroit-style pizza’s thick, fluffy crust and thought it would be the perfect base for a loaded breakfast pizza.
The crust is crispy on the bottom, soft on the inside, and holds up beautifully with all the delicious toppings. My family loves this pizza because it’s hearty, flavorful, and loaded with everything you’d want in a breakfast – eggs, crispy bacon, cheese, and fresh veggies. It’s a great way to start the day, and it’s perfect for feeding a crowd!
Questions I Often Get Asked About This Recipe
Q: What makes Detroit-style pizza different from other pizzas?
A: Detroit-style pizza is known for its thick, rectangular crust with a crispy bottom and soft interior. It’s traditionally baked in a well-oiled pan, which helps the crust crisp up nicely. The cheese is spread all the way to the edges, creating a caramelized crust around the cheese.
Q: Can I use regular pizza dough instead of Detroit-style dough?
A: You can use any pizza dough you prefer, but for an authentic Detroit-style pizza, I recommend using a thicker dough that will bake up fluffy and crispy.
Q: Can I add different toppings to the pizza?
A: Absolutely! Feel free to customize the pizza with other breakfast favorites like sausage, sautéed mushrooms, spinach, or even avocado. The beauty of this pizza is that you can make it your own.
Q: Can I make this pizza ahead of time?
A: You can prepare the pizza dough and toppings ahead of time. Store the dough and toppings separately in the fridge, and assemble and bake the pizza when you’re ready to serve.
Q: Can I use a different type of cheese?
A: Yes! While mozzarella and cheddar are classic, you can use any cheese you like, such as provolone, gouda, or a blend of cheeses for extra flavor.
What You Need to Make Detroit-Style Breakfast Pizza
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
For the Toppings:
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large eggs
- 6 strips of bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell pepper, diced
- 1/4 cup fresh spinach, chopped (optional)
- Salt and pepper, to taste
- Olive oil (for greasing the pan)
How to Make Detroit-Style Breakfast Pizza
1. Prepare the dough:
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes, or until the mixture becomes frothy. In a large bowl, combine the flour, salt, and garlic powder. Add the yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
2. Prepare the toppings:
While the dough is rising, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. If desired, sauté the bell peppers and onions in a little olive oil until soft. Set aside.
3. Preheat the oven and prepare the pan:
Preheat your oven to 450°F (230°C). Grease a Detroit-style pizza pan or a similar rectangular baking dish with olive oil. Punch down the dough and stretch it to fit the pan, making sure it reaches the edges. Let the dough rest in the pan while you prepare the pizza.
4. Assemble the pizza:
Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, reaching all the way to the edges of the pan. This will create a crispy, caramelized cheese crust. Top with the crumbled bacon, sautéed peppers, onions, and spinach. Use the back of a spoon to create small indentations in the dough for the eggs.
5. Add the eggs:
Crack 4 eggs onto the pizza, spacing them evenly apart. Season with salt and pepper.
6. Bake the pizza:
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the eggs are cooked to your liking. If you prefer your eggs to be more cooked, leave the pizza in the oven for a few extra minutes.
7. Serve:
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the crispy, cheesy goodness of this breakfast pizza!
Tips
- For extra crispiness: You can preheat the pizza pan in the oven for 5 minutes before adding the dough, which will help create a crispier crust.
- Add extra toppings: Feel free to add more breakfast favorites like sausage, avocado, or feta cheese for extra flavor.
- Make it vegetarian: Skip the bacon and use extra veggies like mushrooms, zucchini, or tomatoes for a vegetarian option.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This pizza is amazing! The crust is crispy and fluffy, and the combination of eggs, bacon, and cheese is just perfect. My family loved it for breakfast!”
🌟🌟🌟🌟 Rachel S. – “I made this for brunch, and it was a big hit! The eggs were cooked perfectly, and the cheese around the edges was so crispy. I’ll definitely make this again!”
🌟🌟🌟🌟🌟 Sophie R. – “I love this twist on breakfast pizza! The crust is so fluffy, and the eggs add such a great touch. Everyone at the table loved it!”
🌟🌟🌟🌟 Jessica T. – “This pizza was so easy to make, and the flavors were fantastic. The bacon and cheese combined with the eggs were delicious. My family couldn’t get enough!”
🌟🌟🌟🌟🌟 Emma B. – “This is the best breakfast pizza I’ve ever had! The crispy cheese edges are my favorite, and the eggs were cooked just right. Perfect for a weekend breakfast!”
Printable Recipe
Detroit-Style Breakfast Pizza
This Detroit-Style Breakfast Pizza features a fluffy, crispy crust topped with eggs, bacon, cheese, and veggies, making it the perfect breakfast or brunch dish for any occasion.
Ingredients
- For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- For the Toppings:
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large eggs
- 6 strips of bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell pepper, diced
- 1/4 cup fresh spinach, chopped (optional)
- Salt and pepper, to taste
- Olive oil (for greasing the pan)
Instructions
1. Prepare the dough:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes, or until the mixture becomes frothy. In a large bowl, combine the flour, salt, and garlic powder. Add the yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
2. Prepare the toppings:
- While the dough is rising, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. If desired, sauté the bell peppers and onions in a little olive oil until soft. Set aside.
3. Preheat the oven and prepare the pan:
- Preheat your oven to 450°F (230°C). Grease a Detroit-style pizza pan or a similar rectangular baking dish with olive oil. Punch down the dough and stretch it to fit the pan, making sure it reaches the edges. Let the dough rest in the pan while you prepare the pizza.
4. Assemble the pizza:
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough, reaching all the way to the edges of the pan. This will create a crispy, caramelized cheese crust. Top with the crumbled bacon, sautéed peppers, onions, and spinach. Use the back of a spoon to create small indentations in the dough for the eggs.
5. Add the eggs:
- Crack 4 eggs onto the pizza, spacing them evenly apart. Season with salt and pepper.
6. Bake the pizza:
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the eggs are cooked to your liking. If you prefer your eggs to be more cooked, leave the pizza in the oven for a few extra minutes.
7. Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the crispy, cheesy goodness of this breakfast pizza!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Detroit-Style Breakfast Pizza, please share it with your friends and family! It’s the perfect hearty breakfast or brunch dish, and I’m sure everyone will enjoy it just as much as you did. Share it on social media and tag me – I’d love to see how your pizza turns out!
