Soft, Chewy & Better Than Store-Bought
Once you make your own homemade flour tortillas, there’s just no going back. These are soft, tender, and chewy with just the right amount of stretch and flavor—and they come together with just a few pantry staples and a little bit of love.
I love this recipe because it’s simple, forgiving, and way better than anything in a plastic bag. Whether you’re wrapping up tacos, burritos, quesadillas, or just tearing one to eat warm with butter (highly recommended), these tortillas always deliver.
Questions I Often Get Asked About This Recipe
Q: Do I need a tortilla press to make these?
Nope! All you need is a rolling pin or even a wine bottle. Just roll them thin and even.
Q: Can I make them without lard?
Yes! This version uses vegetable oil or butter, but you can use lard or shortening for a more traditional texture if you prefer.
Q: Can I freeze them?
Absolutely. Let them cool, then stack with parchment paper and store in a freezer bag. Reheat in a skillet or microwave.
Q: Why do my tortillas shrink or come out too thick?
Letting the dough rest before rolling helps relax the gluten. Also, make sure to roll them thin and even, and use medium-high heat.
Q: Can I make them gluten-free?
This recipe is for traditional wheat flour tortillas. For gluten-free, you’ll need a different flour blend and modified method.
What You Need to Make Easy Homemade Flour Tortillas
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup warm water
- 3 tablespoons vegetable oil (or melted butter)
Optional: extra flour for dusting, parchment or a clean kitchen towel for stacking
How to Make Homemade Flour Tortillas
Step 1: Mix the Dough
- In a large bowl, whisk together flour and salt.
- Add warm water and oil, then stir with a spoon until a shaggy dough forms.
Step 2: Knead and Rest
- Turn out onto a lightly floured surface and knead for 2–3 minutes, until smooth.
- Cover and let rest for 20–30 minutes.
Step 3: Divide and Roll
- Divide dough into 8 equal pieces. Roll each into a ball.
- On a lightly floured surface, roll each ball into a very thin 7–8 inch circle.
Step 4: Cook the Tortillas
- Heat a dry skillet or griddle over medium-high heat.
- Cook each tortilla for 30–45 seconds per side, until bubbly and lightly golden.
- Stack finished tortillas in a clean towel to keep warm and soft.
Tips for the Best Homemade Flour Tortillas
✔ Use warm water to help bring the dough together easily.
✔ Don’t skip the resting time—it makes rolling easier and tortillas more tender.
✔ Cook on a hot, dry skillet—no oil needed!
✔ Stack in a towel to steam and stay flexible.
✔ Make a double batch and freeze half for later!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “So soft and easy to make! I’ll never buy store tortillas again.”
🌟🌟🌟🌟 James K. – “Made these for taco night and they were perfect. Rolled out beautifully!”
🌟🌟🌟🌟🌟 Samantha W. – “Used butter instead of oil and they turned out amazing. Great flavor and texture.”
🌟🌟🌟🌟🌟 Lucas R. – “Tasted just like my abuela’s. I didn’t know it was this simple to make them from scratch.”
🌟🌟🌟🌟 Jessica T. – “These are fantastic and freezer-friendly! I always keep a stash ready now.”
Printable Recipe
Easy Homemade Flour Tortillas
These Easy Homemade Flour Tortillas are soft, chewy, and made with just 4 ingredients. Perfect for tacos, burritos, and wraps—no tortilla press needed!
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup warm water
- 3 tablespoons vegetable oil (or melted butter)
- Optional: extra flour for dusting, parchment or a clean kitchen towel for stacking
Instructions
Step 1: Mix the Dough
- In a large bowl, whisk together flour and salt.
- Add warm water and oil, then stir with a spoon until a shaggy dough forms.
Step 2: Knead and Rest
- Turn out onto a lightly floured surface and knead for 2–3 minutes, until smooth.
- Cover and let rest for 20–30 minutes.
Step 3: Divide and Roll
- Divide dough into 8 equal pieces. Roll each into a ball.
- On a lightly floured surface, roll each ball into a very thin 7–8 inch circle.
Step 4: Cook the Tortillas
- Heat a dry skillet or griddle over medium-high heat.
- Cook each tortilla for 30–45 seconds per side, until bubbly and lightly golden.
- Stack finished tortillas in a clean towel to keep warm and soft.
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If You Enjoyed This Recipe, Please Share!
If these Easy Homemade Flour Tortillas made your taco night extra special, don’t forget to share the recipe, pin it, or send it to someone who loves homemade comfort food. And tag your creations with #funcraftykitchen so I can cheer you on!
