Molasses Sugar Cookies

There’s something incredibly comforting about the aroma of freshly baked cookies wafting through the house, and that’s exactly why I decided to whip up a batch of Molasses Sugar Cookies.

These cookies are a delightful mix of chewy and spiced, and they have become a family favorite. My kids can’t resist them, and they often ask for seconds! Not only do they taste amazing, but they also fill our home with warmth and memories of baking together.

If you want a cookie that brings smiles and satisfies sweet cravings, this recipe is a must-try!

Questions I Often Get Asked About This Recipe

Q: Can I substitute the molasses with something else?

A: While molasses is key for that distinct flavor and texture, you could use dark corn syrup in a pinch, but it will alter the taste slightly.

Q: How do I store these cookies?

A: Keep them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months!

Q: Can I add chocolate chips to the dough?

A: Absolutely! Chocolate chips would make a delicious addition for those who love a chocolatey twist.

Q: What’s the best way to measure flour?

A: Spoon the flour into your measuring cup and level it off with a knife for the most accurate measurement.

Q: Are these cookies suitable for freezing?

A: Yes! You can freeze the dough before baking or freeze the baked cookies for later enjoyment.

What You Need to Make Molasses Sugar Cookies

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar (plus extra for rolling)

1/4 cup molasses

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

How to Make Molasses Sugar Cookies

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the molasses and egg, mixing until fully incorporated.

In another bowl, whisk together the flour, baking soda, spices, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Scoop tablespoons of dough and roll them into balls. Roll each ball in the extra sugar to coat.

Place the dough balls on the prepared baking sheet, leaving space for spreading.

Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

For an extra soft cookie, slightly underbake them.

You can add a sprinkle of sea salt on top before baking for a sweet and salty twist.

Use fresh spices for the best flavor!

Reader Reviews

• Sarah L.: “These cookies are absolutely delightful! I made them for my kids, and they disappeared in no time!”
• Emma R.: “I loved the spiciness of these cookies. They reminded me of my grandma’s baking!”
• Jessica T.: “The dough was easy to work with, and the cookies turned out perfectly! I’ll definitely make these again.”
• Laura S.: “I added some chocolate chips, and they were a hit at our family gathering. Thanks for the recipe!”
• Kate M.: “A bit too sweet for my taste, but my husband loved them! I might reduce the sugar next time.”

Printable recipe:

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If You Enjoyed This Recipe, Please Share It on Your Social Media!

Sharing delicious recipes is a great way to connect with friends and family, and it helps spread the joy of baking! If you enjoyed these Molasses Sugar Cookies, please share this recipe on your social media. Your friends will appreciate the tip for a cozy treat that’s perfect for any occasion. Plus, you might inspire someone else to bake something delightful for their loved ones!