Easy Root Beer Float Pie

When I first made this Easy Root Beer Float Pie, it was one of those evenings where I wanted something special, but didn’t have the energy for a complicated dessert. My kids had been raving about root beer floats all summer, and it hit me – why not turn that classic treat into a pie? The result was pure magic! This dessert captures the creamy, fizzy goodness of a root beer float, but with the satisfying bite of a cold, refreshing pie. The best part? It’s ridiculously simple to make and perfect for those days when life feels like a whirlwind.

The moment my kids took their first bite, their eyes lit up, and my husband gave me that this-is-a-winner nod. Since then, it’s become a staple at family barbecues and birthday parties. I love how the velvety creaminess meets the unique root beer flavor, all wrapped in a buttery graham cracker crust and topped with a dollop of whipped cream and a bright cherry. It’s the kind of recipe that makes you look like a kitchen superstar without spending hours sweating over the stove.

If you’re looking for a dessert that’s playful, nostalgic, and deliciously easy, this pie is a must-try. I promise you’ll be getting requests for it over and over again. Go ahead – give it a whirl and create some sweet family memories!

Questions I Often Get Asked About This Recipe

Can I make this pie ahead of time?
Yes! This pie actually tastes even better after chilling for a few hours or overnight. It’s the perfect make-ahead dessert.

Does it really taste like a root beer float?
Absolutely! The root beer concentrate gives it that signature flavor, while the whipped cream topping adds the classic float touch.

Can I substitute anything for the root beer concentrate?
Root beer extract works, but if you can’t find it, reduce some actual root beer on the stove until it’s concentrated, then use that.

How long does it keep in the fridge?
Stored in an airtight container, it keeps well for up to 4 days. Just add the toppings right before serving.

Can I freeze this pie?
Yes! It freezes beautifully. Just let it thaw in the fridge for an hour or two before serving.

What You Need to Make Root Beer Float Pie

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup granulated sugar

1 package (8 oz) cream cheese, softened

1 can (14 oz) sweetened condensed milk

1/3 cup root beer concentrate

1 cup heavy whipping cream

2 tablespoons powdered sugar

Maraschino cherries for garnish

Whipped cream for topping

Special Tools:

9-inch pie dish

Electric mixer or stand mixer

Mixing bowls

Rubber spatula

How to Make Root Beer Float Pie

Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the texture resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill the crust in the refrigerator for at least 30 minutes to set.

Make the Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and root beer concentrate. Continue to beat until fully combined and creamy.

Whip the Cream:
In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the root beer mixture until smooth and airy.

Assemble the Pie:
Pour the filling into the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and chill for at least 4 hours or overnight.

Add Toppings:
Before serving, pipe or spoon whipped cream on top of the pie and garnish with maraschino cherries for that classic root beer float look.

Serve and Enjoy!

Tips for Making the Best Root Beer Float Pie

Chill Time Matters: The longer the pie chills, the better it sets. If possible, make it the night before for the best consistency.

Crust Consistency: Press the crust firmly into the pie dish to avoid crumbling when you slice it.

Get Creative: Try adding chocolate shavings or a sprinkle of crushed graham crackers on top for extra flair.

Whipped Cream Hack: For an easier topping, use store-bought whipped cream – no judgment here!

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This pie was a HIT! My kids loved it, and it was so easy to make. Tastes exactly like a root beer float!” – Lisa M.

⭐️⭐️⭐️⭐️ “Great recipe for a summer party. Next time, I might add a little more root beer concentrate for a stronger flavor.” – Sarah P.

⭐️⭐️⭐️⭐️⭐️ “Loved this! Made it for my husband’s birthday, and it was gone in minutes. So nostalgic!” – Kelly R.

⭐️⭐️⭐️⭐️ “Super easy and fun. The whipped cream and cherries make it so cute! Definitely a keeper.” – Maria S.

⭐️⭐️⭐️⭐️⭐️ “Perfect dessert for busy moms. No fuss, just delicious!” – Jamie T.

Printable Recipe

Check Out Some Of Our Other Recipes / Crafts

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

Make Delicious Ice Cream in a Bag in Just 15 Minutes

If You Enjoyed This Recipe, Please Share!

There’s something magical about sharing a recipe that brings joy to your family. If this Easy Root Beer Float Pie made your day a little sweeter, share it with friends and family on social media! You never know who’s looking for the next easy, crowd-pleasing dessert. Don’t forget to tag me – I love seeing your beautiful creations!