Easy Strawberry Pie

In our house, Easy Strawberry Pie is a summer tradition. The minute those juicy, red strawberries hit the market, I know it’s time to roll up my sleeves and get baking. This pie is one of those recipes that just screams “home,” with its bright, fresh berries and a buttery, crumbly crust that comes together in no time. It’s a lifesaver for busy moms like me who want to make something special without spending hours in the kitchen.

The first time I made this pie, my kids’ eyes lit up like I’d brought home a box of treasure. The vibrant red filling and that heavenly whipped cream topping just made it irresistible. By the end of the evening, there were only a few crumbs left—and my husband was already asking when I’d make it again. What I love most is that this pie tastes like you spent all day baking, but it’s incredibly simple to whip up. It’s no-fuss, no-bake (for the filling at least), and so forgiving that you can’t mess it up.

This recipe is the definition of fresh and easy. It’s sweet, it’s tart, and it’s the perfect way to showcase strawberries when they’re in their prime. I love sharing this recipe with friends and family because, let’s be honest, a good pie brings people together. Trust me, once you try this, it’ll become a favorite in your home, too!

Questions I Often Get Asked About This Recipe

Can I use frozen strawberries?

While fresh strawberries are the star of this pie, you can use frozen ones in a pinch. Just make sure to thaw and drain them thoroughly to avoid a soggy crust.

How long does this pie keep in the fridge?

It’s best enjoyed within 2-3 days. Keep it covered in the fridge, and it’ll stay fresh and delicious.

Can I make this pie ahead of time?

Absolutely! You can prepare the crust and filling a day in advance. Just assemble the pie and add the whipped cream topping right before serving.

Do I need to bake the crust?

Yes, for a perfectly crisp base, the crust needs to be baked briefly. It only takes about 10 minutes!

What if I don’t have a pie pan?

No problem! You can use a tart pan or even a square baking dish as a substitute.

What You Need to Make Easy Strawberry Pie

Ingredients:

1 premade graham cracker or shortbread crust (store-bought or homemade)

4-5 cups fresh strawberries, hulled and halved

1 cup granulated sugar

3 tablespoons cornstarch

1 cup water

1 box strawberry gelatin (3 oz)

Whipped cream (for topping)

Special Tools:

Pie pan (9-inch)

Medium saucepan

Whisk

Spatula

How to Make Easy Strawberry Pie

Prep the Crust: If using a store-bought graham cracker crust, it’s ready to go. If making your own, bake it for 10 minutes at 350°F (175°C), then let it cool completely.

Make the Glaze: In a medium saucepan, combine the sugar, cornstarch, and water. Whisk over medium heat until the mixture thickens and turns clear (about 5-7 minutes). Remove from heat and stir in the strawberry gelatin until dissolved. Let the glaze cool slightly.

Assemble the Pie: Arrange the fresh strawberries in the cooled crust. Pour the glaze evenly over the berries, making sure they are all coated.

Chill: Refrigerate the pie for at least 3 hours to allow the filling to set completely.

Serve: Top with whipped cream just before serving. Slice, serve, and watch it disappear!

Tips for Making the Best Easy Strawberry Pie

Use Fresh Strawberries: For the best flavor, use ripe, in-season strawberries.

Let the Glaze Cool: Don’t pour the hot glaze over the berries; let it cool slightly to avoid wilting the strawberries.

Whipped Cream Magic: For an extra treat, try homemade whipped cream flavored with a splash of vanilla.

Customize the Crust: If you prefer a traditional pie crust over graham crackers, go for it! Just bake and cool it before filling.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect for a quick summer dessert! My kids loved it, and it was so easy to make. Definitely going on repeat!” – Jessica R.

⭐⭐⭐⭐ “The pie was delicious, but next time I might add a little more glaze to make it extra sweet. Loved the fresh strawberries!” – Maria H.

⭐⭐⭐⭐⭐ “Great for busy nights! I made this after dinner, and it was set perfectly by the time we were ready for dessert.” – Sam T.

⭐⭐⭐⭐ “This was a hit at our BBQ. I topped it with extra whipped cream and some mint leaves for a pretty finish.” – Kelly W.

⭐⭐⭐ “Good recipe, but my crust was a bit crumbly. Might try a homemade crust next time.” – Anne P.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

If this Easy Strawberry Pie brought a smile to your family’s faces, spread the love! Share it on Facebook, Instagram, or Pinterest and tag your fellow busy moms. There’s nothing better than sharing a simple, delicious recipe that makes life just a little bit sweeter. Let’s build a community where good food and great memories go hand in hand!