Flaky Biscuit Dough Stuffed With Eggs, Cheese, Sausage, And Hash Browns — Finished With An “Everything Bagel” Crust. All The Best Parts Of Breakfast In One Irresistible Bite!
If breakfast were a sport, my family would be undefeated. We take our morning meals very seriously — and these “Everything” Breakfast Casserole Bombs are basically the MVP. They’ve got everything we love: fluffy eggs, savory sausage, melty cheese, crispy hash browns… all wrapped in soft biscuit dough and topped with that glorious “everything bagel” crunch.
They taste like your favorite breakfast casserole — but in a handheld, freezer-friendly, no-fork-required format. I make a double batch and freeze the extras, and my crew still fights over them. They’re perfect for brunch, busy mornings, or sneaky late-night snacks.
Questions I Often Get Asked About This Recipe
Q: Can I use canned biscuit dough?
A: Yes! It’s the ultimate shortcut. Just make sure you use the grands-style or jumbo biscuits so you can fit in all that goodness.
Q: What kind of sausage works best?
A: Ground breakfast sausage is perfect, but crumbled bacon, turkey sausage, or veggie sausage work too.
Q: Can I prep these ahead?
A: Absolutely. You can assemble them the night before and bake in the morning. Or bake and freeze, then reheat in the oven or air fryer.
Q: Do I have to use “everything” seasoning?
A: Nope! You can skip it or switch it up — try sesame seeds, cheddar jalapeño topping, or even cinnamon sugar for a sweet twist.
Q: Can I make them vegetarian?
A: Totally! Leave out the sausage and add sautéed mushrooms, peppers, or spinach instead.
What You Need to Make “Everything” Breakfast Casserole Bombs
- 1 can jumbo biscuit dough (8 count)
- ½ cup cooked and crumbled breakfast sausage
- ½ cup scrambled eggs
- ½ cup cooked hash browns or shredded potatoes
- ½ cup shredded cheddar cheese
- 1 tablespoon cream cheese (optional, for extra gooeyness)
- 1 egg, beaten (for egg wash)
- 2 tablespoons “everything bagel” seasoning
- Nonstick spray or parchment paper
How to Make “Everything” Breakfast Casserole Bombs
1. Preheat and prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or spray with nonstick spray.
2. Flatten the biscuits
Take each biscuit and gently flatten it out into a 5-inch round using your hands or a rolling pin.
3. Fill with goodness
In the center of each biscuit, layer scrambled egg, sausage, hash browns, shredded cheese, and a tiny dollop of cream cheese (if using).
4. Seal into bombs
Pinch the dough up and around the filling to form a sealed ball. Place seam-side down on the baking sheet.
5. Top and bake
Brush each bomb with egg wash and sprinkle generously with everything seasoning. Bake for 15–18 minutes, or until golden brown and puffed.
6. Cool slightly and serve
Let cool for 5 minutes (they’re lava hot inside!) and serve with hot sauce, ketchup, or sour cream for dipping.
Tips
- Don’t overfill! You want enough filling to make them delicious, but too much can make them split open.
- Great for meal prep: Bake a batch, freeze them, and reheat in the air fryer at 350°F for 6–8 minutes.
- Get creative with fillings: Add sautéed veggies, different cheeses, or even a little gravy!
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “My kids LOVED these. I made a batch on Sunday and they reheated great all week long!”
🌟🌟🌟🌟 Rachel S. – “Tastes like a full breakfast in every bite. I dipped mine in hot sauce — amazing!”
🌟🌟🌟🌟🌟 Sophie W. – “I made these for brunch guests and they were gone in minutes. So easy and fun to eat!”
🌟🌟🌟🌟 Emma B. – “Swapped in veggie sausage and used spicy cheddar — SO good! The seasoning on top is everything.”
🌟🌟🌟🌟🌟 Jessica H. – “Breakfast game-changer. The inside stays soft and cheesy, and that crust? 10/10.”
Printable Recipe
“Everything” Breakfast Casserole Bombs
Flaky biscuit dough stuffed with scrambled eggs, sausage, hash browns, and cheese, topped with everything bagel seasoning and baked to golden, gooey perfection.
Ingredients
- 1 can jumbo biscuit dough (8 count)
- ½ cup cooked and crumbled breakfast sausage
- ½ cup scrambled eggs
- ½ cup cooked hash browns or shredded potatoes
- ½ cup shredded cheddar cheese
- 1 tablespoon cream cheese (optional, for extra gooeyness)
- 1 egg, beaten (for egg wash)
- 2 tablespoons “everything bagel” seasoning
- Nonstick spray or parchment paper
Instructions
1. Preheat and prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or spray with nonstick spray.
2. Flatten the biscuits
- Take each biscuit and gently flatten it out into a 5-inch round using your hands or a rolling pin.
3. Fill with goodness
- In the center of each biscuit, layer scrambled egg, sausage, hash browns, shredded cheese, and a tiny dollop of cream cheese (if using).
4. Seal into bombs
- Pinch the dough up and around the filling to form a sealed ball. Place seam-side down on the baking sheet.
5. Top and bake
- Brush each bomb with egg wash and sprinkle generously with everything seasoning. Bake for 15–18 minutes, or until golden brown and puffed.
6. Cool slightly and serve
- Let cool for 5 minutes (they’re lava hot inside!) and serve with hot sauce, ketchup, or sour cream for dipping.
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If You Enjoyed This Recipe, Please Share!
If these “Everything” Breakfast Casserole Bombs made your morning better (or your brunch guests swoon), please share the recipe with a fellow breakfast lover! Snap a photo, tag it online, pin it for later, or text it to the friend who always hosts brunch. Simple, satisfying food like this deserves a spot in every home cook’s rotation.
