A Hearty, Comforting Casserole Filled With Sausage, Potatoes, Eggs, And Cheese – The Perfect Way To Start Your Day!
This Farmer’s Breakfast Casserole is the ultimate hearty breakfast! I decided to make it because it’s a complete, all-in-one meal that’s packed with all the flavors my family loves: savory sausage, tender potatoes, scrambled eggs, and melted cheese.
It’s easy to throw together, and it’s perfect for feeding a crowd or meal prepping for the week ahead. We love how filling it is, and the best part is it’s incredibly versatile – you can add vegetables, switch up the meat, or even make it ahead of time. My family always requests this dish, and it’s become our go-to for busy mornings or weekend brunches!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of meat?
A: Yes! While sausage is traditional, you can use bacon, ham, or even turkey sausage for a leaner option. Just make sure to adjust the cooking time for different meats.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole the night before and refrigerate it overnight. Just bake it the next morning when you’re ready to eat.
Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, frozen hash browns work perfectly in this casserole. Just make sure to thaw and drain them if they’re frozen in a block to avoid excess moisture.
Q: How long can I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat individual servings in the microwave or oven.
Q: Can I make this casserole gluten-free?
A: Yes, just ensure you use gluten-free sausage or other gluten-free ingredients. The rest of the casserole is naturally gluten-free.
What You Need to Make Farmer’s Breakfast Casserole
For the Casserole:
- 1 lb breakfast sausage (or any ground meat of your choice)
- 4 large potatoes, peeled and diced (or 1 bag frozen hash browns)
- 1/2 cup onion, chopped
- 1 bell pepper, chopped (optional)
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
How to Make Farmer’s Breakfast Casserole
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or use non-stick spray to prepare it.
- Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once it’s browned and cooked through, drain any excess fat and set it aside.
- Prepare the potatoes: In the same skillet, cook the diced potatoes (or hash browns) until they’re soft and lightly browned, about 10-12 minutes. If using fresh potatoes, you may need to add a little oil or butter for cooking. Add the chopped onion and bell pepper (if using) and cook for another 3-4 minutes, until softened.
- Make the egg mixture: In a large bowl, whisk together the eggs, salt, pepper, and garlic powder. Stir in 1 cup of cheese.
- Assemble the casserole: Layer the cooked sausage, potatoes, onion, and bell pepper in the prepared baking dish. Pour the egg mixture over the top and gently stir to combine everything evenly.
- Bake the casserole: Sprinkle the remaining 1/2 cup of cheese on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the casserole is golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Slice and enjoy!
Tips
- For extra flavor: Add cooked bacon or ham to the casserole for a smoky, savory twist.
- Make it spicier: If you like a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the egg mixture.
- Make it lighter: Use turkey sausage or lean ground beef for a lighter version of this casserole.
Reader Reviews
Melissa W. – “This casserole is the best! It’s so filling, and I love that I can make it ahead of time. My family always asks for seconds!”
Emily J. – “So simple and so tasty! The combination of sausage, eggs, and cheese is perfect. I added some spinach for extra veggies, and it was delicious.”
Sarah K. – “This is a breakfast staple in our house now. So easy to make, and it always comes out perfectly. My kids love it!”
John D. – “I made this for a family brunch, and it was a hit! The potatoes were crispy, and the sausage added the perfect flavor. Definitely making this again!”
Lily F. – “This casserole is so hearty and comforting. I made it ahead of time, and it was so easy to just bake and serve in the morning. Everyone loved it!”
Printable Recipe
Farmer's Breakfast Casserole
This Farmer's Breakfast Casserole is a hearty, all-in-one meal made with sausage, potatoes, eggs, and cheese. It’s the perfect way to start your day and is easy enough for a busy morning or a weekend brunch.
Ingredients
- 1 lb breakfast sausage (or any ground meat of your choice)
- 4 large potatoes, peeled and diced (or 1 bag frozen hash browns)
- 1/2 cup onion, chopped
- 1 bell pepper, chopped (optional)
- 8 large eggs
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or use non-stick spray to prepare it.
Cook the sausage:
- In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once it’s browned and cooked through, drain any excess fat and set it aside.
Prepare the potatoes:
- In the same skillet, cook the diced potatoes (or hash browns) until they’re soft and lightly browned, about 10-12 minutes. If using fresh potatoes, you may need to add a little oil or butter for cooking. Add the chopped onion and bell pepper (if using) and cook for another 3-4 minutes, until softened.
Make the egg mixture:
- In a large bowl, whisk together the eggs, salt, pepper, and garlic powder. Stir in 1 cup of cheese.
Assemble the casserole:
- Layer the cooked sausage, potatoes, onion, and bell pepper in the prepared baking dish. Pour the egg mixture over the top and gently stir to combine everything evenly.
Bake the casserole:
- Sprinkle the remaining 1/2 cup of cheese on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the casserole is golden and bubbly.
Serve:
- Let the casserole cool for a few minutes before serving. Slice and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved this Farmer’s Breakfast Casserole, please share it with your friends and family! It’s the perfect breakfast or brunch for any occasion, and it’s so easy to prepare. Share it on social media and tag me – I can’t wait to see how your casserole turns out!
