French Butter Cookies
There’s nothing quite as comforting as a homemade cookie, especially when it’s buttery, tender, and just melts in your mouth. French Butter Cookies, also known as sablés, have become a beloved staple in our home, and I can’t wait to share the recipe with you. I remember the first time I made these little wonders. My youngest had a rough day at school, and I wanted to bake something that felt special—like a little edible hug. The aroma of rich butter and sugar wafting through the house was enough to lift everyone’s spirits.
What I love most about these cookies is how simple they are to make yet how elegant they look and taste. A perfect treat for both tea time with friends and after-school snacks, they strike the perfect balance between indulgence and everyday delight. The subtle vanilla and buttery goodness are pure nostalgia in every bite.
When my kids came home that day, the sight of these golden cookies stacked neatly on a plate earned a chorus of “Wow, Mom!” before they even had a taste. And once they did? Well, let’s just say there were no leftovers. Since then, this recipe has become my go-to for everything from holiday cookie exchanges to impromptu baking therapy. The joy it brings is universal, and I promise it will be a favorite in your home too. So, tie on your apron, preheat the oven, and let’s bake some magic.
Questions I Often Get Asked About This Recipe
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours or freeze it for up to three months. Just let it thaw slightly before rolling and cutting.
What makes these cookies “French”?
The secret is in the simplicity and the quality of the ingredients, particularly the butter. French butter cookies are all about that rich, buttery flavor and a delicate crumb.
Can I substitute salted butter?
Yes, but reduce or omit the added salt in the recipe to balance the flavors.
Do I need a specific cookie cutter?
Not at all! While round fluted cutters are traditional, any shape will work. You can even use the rim of a glass if you don’t have cutters.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully.
What You Need to Make French Butter Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 large egg yolks
2 cups all-purpose flour
1/4 teaspoon salt
Tools:
Mixing bowl
Hand or stand mixer
Rolling pin
Cookie cutter (optional)
Baking sheet lined with parchment paper
How to Make French Butter Cookies
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add Vanilla and Egg Yolks
Mix in the vanilla extract and egg yolks, one at a time, until fully incorporated.
Incorporate the Dry Ingredients
Gradually add the flour and salt, mixing until a soft dough forms. Be careful not to overmix.
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll and Cut the Cookies
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to cut out shapes.
Bake
Arrange the cookies on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.
Tips for Making the Best French Butter Cookies
Use high-quality butter for the best flavor. European-style butter is especially rich and flavorful.
Chill the dough thoroughly to make rolling and cutting easier.
Don’t overbake. These cookies should remain pale with just a hint of golden edges.
For extra flair, sprinkle a touch of coarse sugar or brush with an egg wash before baking.
Experiment with flavors by adding a teaspoon of almond extract or a dash of lemon zest to the dough.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Absolutely delightful! These cookies melt in your mouth. Perfect for my afternoon tea.” – Sarah M.
⭐️⭐️⭐️⭐️ “I loved the flavor, but I accidentally overbaked the first batch. Be careful with the timing!” – Jamie L.
⭐️⭐️⭐️⭐️⭐️ “My kids adored these! They’ve already asked me to make them again next weekend.” – Melissa T.
⭐️⭐️⭐️⭐️⭐️ “Elegant and simple. I added a touch of orange zest, and they were divine!” – Rebecca H.
⭐️⭐️⭐️⭐️ “Great recipe! Next time, I’ll try using almond extract for a twist.” – Danny P.
Printable Recipe
French Butter Cookies
These French Butter Cookies are buttery, tender, and elegantly simple. Perfect for tea time or a sweet treat, they’re a joy to make and even better to eat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Tools:
- Mixing bowl
- Hand or stand mixer
- Rolling pin
- Cookie cutter (optional)
- Baking sheet lined with parchment paper
Instructions
- Cream the Butter and Sugar In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add Vanilla and Egg Yolks Mix in the vanilla extract and egg yolks, one at a time, until fully incorporated.
- Incorporate the Dry Ingredients Gradually add the flour and salt, mixing until a soft dough forms. Be careful not to overmix.
- Chill the Dough Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Cookies Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to cut out shapes.
- Bake Arrange the cookies on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If these French Butter Cookies brought a little bit of joy to your day, why not spread the love? Share this recipe with your friends and family on social media. Whether it’s a simple snack or a show-stopping addition to your holiday spread, these cookies are made to be enjoyed—and shared. Tag me in your posts; I’d love to see your baking creations!
