French Dip Sliders
If there’s one dish that disappears in record time at our family gatherings, it’s French Dip Sliders! These little sandwiches are the perfect combination of tender roast beef, gooey melted cheese, and savory au jus for dipping. They’re bite-sized, flavorful, and a breeze to make.
I love serving these sliders for game nights, parties, or even a cozy weeknight dinner. The buttery garlic topping on the rolls takes them over the top, and the dipping sauce adds a touch of indulgence that makes everyone come back for seconds. Whether you’re feeding a crowd or just your hungry family, French Dip Sliders are always a hit.
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of bread?
A: Yes! While Hawaiian rolls work best because they’re soft and slightly sweet, you can use any slider-sized rolls or dinner rolls.
Q: Can I make these sliders ahead of time?
A: Absolutely! Assemble the sliders and store them in the fridge (covered) up to 24 hours in advance. Add the buttery topping and bake just before serving.
Q: Can I use a different cheese?
A: Provolone is classic, but Swiss, mozzarella, or even a sharp cheddar would work well.
Q: What’s the best way to reheat leftovers?
A: Reheat sliders in the oven at 350°F for about 10 minutes to keep them warm and crispy.
Q: Can I make these without the au jus?
A: You can, but the au jus is what makes these sliders extra special! If you’re in a pinch, serve them without, and they’ll still be delicious.
What You Need to Make French Dip Sliders
- For the Sliders:
- 12 Hawaiian rolls (or slider rolls)
- 1 pound thinly sliced roast beef
- 12 slices provolone cheese
- 1/2 cup caramelized onions (optional, for extra flavor)
- For the Buttery Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- For the Au Jus (Dipping Sauce):
- 1 packet au jus mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
How to Make French Dip Sliders
- Prepare the Au Jus:
- In a saucepan, combine the au jus mix, beef broth, and Worcestershire sauce. Bring to a simmer and cook according to package instructions. Set aside.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half on a baking dish.
- Layer half the provolone cheese, all the roast beef, and caramelized onions (if using) on the rolls. Add the remaining cheese, then top with the other half of the rolls.
- Make the Buttery Topping:
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and dried parsley. Brush this mixture generously over the top of the rolls.
- Bake:
- Cover the sliders loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Slice into individual sliders and serve with warm au jus for dipping.
Tips for Perfect French Dip Sliders
- Keep It Crispy: Don’t skip the foil for the first part of baking—it keeps the sliders from getting too crispy before the cheese melts.
- Add Veggies: For a twist, add sautéed mushrooms or bell peppers with the roast beef.
- Double the Recipe: These sliders go fast, so consider making a double batch if you’re serving a crowd.
- Customize the Topping: Add a sprinkle of Parmesan or sesame seeds to the buttery topping for extra flair.
- Serve Warm: These sliders are best enjoyed fresh from the oven while the cheese is melty and the bread is warm.
Reader Reviews
⭐⭐⭐⭐⭐ “These sliders were the star of our game night spread! Everyone loved dipping them in the au jus.” – Sarah
⭐⭐⭐⭐ “So easy to make and absolutely delicious. I added caramelized onions, and they were a huge hit!” – Mark
⭐⭐⭐⭐⭐ “Perfect for a quick dinner. My kids loved them, and the buttery topping was amazing!” – Rachel
⭐⭐⭐⭐⭐ “I made these for a potluck, and they were gone in minutes. Will definitely make again!” – Amanda
⭐⭐⭐⭐ “I used Swiss cheese instead of provolone, and they turned out fantastic. The au jus was so flavorful!” – Chris
Printable Recipe
French Dip Sliders
French Dip Sliders are the perfect blend of roast beef, melted cheese, and buttery rolls, served with a savory au jus for dipping. A crowd-pleasing recipe for any occasion!
Ingredients
- For the Sliders:
- 12 Hawaiian rolls (or slider rolls)
- 1 pound thinly sliced roast beef
- 12 slices provolone cheese
- 1/2 cup caramelized onions (optional, for extra flavor)
- For the Buttery Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- For the Au Jus (Dipping Sauce):
- 1 packet au jus mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
Prepare the Au Jus:
- In a saucepan, combine the au jus mix, beef broth, and Worcestershire sauce. Bring to a simmer and cook according to package instructions. Set aside.
Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half on a baking dish.
- Layer half the provolone cheese, all the roast beef, and caramelized onions (if using) on the rolls. Add the remaining cheese, then top with the other half of the rolls.
Make the Buttery Topping:
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and dried parsley. Brush this mixture generously over the top of the rolls.
Bake:
- Cover the sliders loosely with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Serve:
- Slice into individual sliders and serve with warm au jus for dipping.
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If You Enjoyed This Recipe, Please Share!
French Dip Sliders are the ultimate comfort food, perfect for parties, dinners, or any occasion that calls for something savory and satisfying. If you loved this recipe, please share it with your friends and family on social media! Tag me in your posts so I can see your amazing sliders.
Sharing recipes is how we keep the joy of cooking alive, one delicious bite at a time. Spread the love, and happy cooking!
