A Fun, Crispy Twist On The Classic Grilled Cheese, With Savory French Onion Soup Flavors Wrapped In Buttery, Toasted Bread – A Delicious And Comforting Snack Or Meal!
These French Onion Grilled Cheese Roll-Ups are a fun, easy-to-eat version of the classic grilled cheese, with all the savory, caramelized flavors of French onion soup! I decided to make them because I love the idea of turning a comforting dish into a portable, bite-sized snack, and the flavors of sweet caramelized onions and gooey melted cheese work perfectly in these crispy roll-ups.
My family loves them because they’re simple to make, full of flavor, and perfect for dipping into a rich, homemade French onion dip or a side of soup. Whether for lunch, dinner, or as a snack, they’re always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought French onion soup mix?
A: Yes, if you’re short on time, you can use store-bought French onion soup mix or even premade French onion dip seasoning. Just make sure to sauté some onions in butter to bring out their natural sweetness and add that extra flavor!
Q: Can I use a different type of cheese?
A: While Gruyère or Swiss cheese is traditionally used for French onion flavors, you can substitute with cheddar, mozzarella, or provolone for a different twist. Just keep in mind that the cheese should melt well for the best texture.
Q: Can I make these ahead of time?
A: You can prepare the roll-ups and keep them in the fridge for up to 1 day before frying them. However, for the best texture, it’s best to fry them just before serving to maintain their crispy crunch.
Q: Can I bake these instead of frying them?
A: Yes! To bake them, preheat your oven to 375°F (190°C), place the roll-ups on a baking sheet lined with parchment paper, and bake for 10-12 minutes, flipping halfway through, until golden and crispy.
Q: Can I add other ingredients?
A: Absolutely! You can add some cooked bacon, sautéed mushrooms, or even a slice of tomato to customize these roll-ups and add more flavors.
What You Need to Make French Onion Grilled Cheese Roll-Ups
For the Roll-Ups:
- 8 slices white bread (or your preferred bread, like sourdough or whole wheat)
- 1 tablespoon butter (for buttering the bread)
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- 1/2 cup caramelized onions (from about 1 medium onion)
- Salt and pepper, to taste
For the French Onion Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon French onion soup mix (or use homemade French onion seasoning)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
How to Make French Onion Grilled Cheese Roll-Ups
1. Caramelize the onions:
Heat 1 tablespoon of butter in a large skillet over medium heat. Slice the onion thinly and add it to the pan, cooking slowly while stirring occasionally for about 15-20 minutes until the onions are golden and caramelized. Season with a pinch of salt and set aside to cool slightly.
2. Make the French onion dip:
In a small bowl, combine the sour cream, mayonnaise, French onion soup mix, garlic powder, dried thyme, salt, and pepper. Mix well and adjust the seasoning to taste. Set aside for dipping.
3. Assemble the roll-ups:
Trim the crusts off the bread slices to make them easier to roll up. Flatten the slices of bread with a rolling pin. Then, spread a thin layer of butter on each slice. Place a small amount of caramelized onions on each piece of bread, followed by a generous amount of shredded cheese.
4. Roll up the bread:
Carefully roll each slice of bread up tightly to form a roll-up. Secure the rolls with toothpicks to keep them together while frying.
5. Fry the roll-ups:
Heat a large skillet over medium-high heat and add 1-2 tablespoons of butter. Once the butter is melted and hot, carefully add the roll-ups, seam side down. Cook for about 2-3 minutes per side, turning gently to ensure all sides are golden brown and crispy. Use tongs to flip them as needed.
6. Serve:
Remove the toothpicks, slice the roll-ups in half, and serve with the French onion dip for dipping. Enjoy the crispy, cheesy, savory goodness!
Tips
- For extra flavor: Try adding some fresh herbs like thyme or parsley to the caramelized onions for added depth of flavor.
- For a crispier crust: After frying, place the roll-ups on a wire rack to keep them crispy and prevent them from getting soggy.
- Make it a meal: Serve the roll-ups with a side of homemade tomato soup or a simple green salad for a complete meal.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These French Onion Grilled Cheese Roll-Ups are amazing! The crispy outer layer with the gooey cheese and sweet caramelized onions is perfect. The dip adds the perfect finishing touch!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on grilled cheese! These roll-ups are so cheesy and flavorful, and the French onion dip is just the right complement. A hit with my family!”
🌟🌟🌟🌟🌟 Sophie W. – “These are the perfect appetizer! The crispy roll-ups with melted cheese and caramelized onions are just divine. I can’t get enough of the French onion dip!”
🌟🌟🌟🌟 Emma B. – “I love how easy these are to make! The flavors are amazing, and they’re the perfect snack for movie night. The French onion dip is definitely a must!”
🌟🌟🌟🌟🌟 Jessica H. – “These roll-ups are so fun to eat! They’re crispy, cheesy, and packed with flavor. The dip really elevates them. I’ll be making these again and again!”
Printable Recipe
French Onion Grilled Cheese Roll-Ups
These French Onion Grilled Cheese Roll-Ups are a crispy, cheesy, and savory twist on the classic grilled cheese, with caramelized onions and a delicious French onion dip for dipping.
Ingredients
- For the Roll-Ups:
- 8 slices white bread (or your preferred bread, like sourdough or whole wheat)
- 1 tablespoon butter (for buttering the bread)
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- 1/2 cup caramelized onions (from about 1 medium onion)
- Salt and pepper, to taste
- For the French Onion Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon French onion soup mix (or use homemade French onion seasoning)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Caramelize the onions:
- Heat 1 tablespoon of butter in a large skillet over medium heat. Slice the onion thinly and add it to the pan, cooking slowly while stirring occasionally for about 15-20 minutes until the onions are golden and caramelized. Season with a pinch of salt and set aside to cool slightly.
2. Make the French onion dip:
- In a small bowl, combine the sour cream, mayonnaise, French onion soup mix, garlic powder, dried thyme, salt, and pepper. Mix well and adjust the seasoning to taste. Set aside for dipping.
3. Assemble the roll-ups:
- Trim the crusts off the bread slices to make them easier to roll up. Flatten the slices of bread with a rolling pin. Then, spread a thin layer of butter on each slice. Place a small amount of caramelized onions on each piece of bread, followed by a generous amount of shredded cheese.
4. Roll up the bread:
- Carefully roll each slice of bread up tightly to form a roll-up. Secure the rolls with toothpicks to keep them together while frying.
5. Fry the roll-ups:
- Heat a large skillet over medium-high heat and add 1-2 tablespoons of butter. Once the butter is melted and hot, carefully add the roll-ups, seam side down. Cook for about 2-3 minutes per side, turning gently to ensure all sides are golden brown and crispy. Use tongs to flip them as needed.
6. Serve:
- Remove the toothpicks, slice the roll-ups in half, and serve with the French onion dip for dipping. Enjoy the crispy, cheesy, savory goodness!
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If You Enjoyed This Recipe, Please Share!
If you loved these French Onion Grilled Cheese Roll-Ups, please share them with your friends and family! They’re the perfect savory snack or appetizer, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your roll-ups turn out!
