A Savory And Flavorful Dish Featuring Juicy Pork Chops Smothered In Rich French Onion Soup, Topped With Melted Cheese – The Perfect Comfort Food For Any Night Of The Week!
These French Onion Pork Chops are a family favorite because they combine two delicious elements – juicy, tender pork chops and the rich, savory flavor of French onion soup. I decided to make this dish because I love the combination of caramelized onions and cheese, and I wanted to create a simple yet comforting dinner that’s packed with flavor.
My family loves these pork chops because they’re easy to prepare, perfectly seasoned, and topped with melty cheese for extra richness. Whether served with mashed potatoes, rice, or a fresh salad, this dish is always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use boneless pork chops instead of bone-in?
A: Yes! You can use boneless pork chops if you prefer, but bone-in chops tend to be more flavorful and juicy. Just make sure to adjust the cooking time slightly, as boneless pork chops may cook faster.
Q: Can I make this dish with chicken instead of pork?
A: Absolutely! You can substitute the pork chops with boneless, skinless chicken breasts or thighs. Just be sure to adjust the cooking time to ensure the chicken is cooked through.
Q: Can I use store-bought French onion soup?
A: Yes! Store-bought French onion soup works great in this recipe. Just be sure to get a good-quality soup, or you can even make your own if you prefer.
Q: How do I prevent the pork chops from becoming dry?
A: To keep the pork chops juicy, be sure to sear them in the skillet before baking. This helps lock in the juices. Also, cover the pork chops with foil while baking to keep them moist.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the pork chops and French onion mixture ahead of time and store it in the fridge for up to 1 day. When you’re ready to cook, just bake as directed. You may need to add a few extra minutes to the baking time if the dish is cold.
What You Need to Make French Onion Pork Chops
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil (for searing)
- Salt and pepper, to taste
For the French Onion Sauce:
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup beef broth (or chicken broth)
- 1/2 cup French onion soup (store-bought or homemade)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded Gruyère cheese (or Swiss cheese)
- 1/4 cup grated parmesan cheese
How to Make French Onion Pork Chops
1. Sear the pork chops:
Preheat your oven to 375°F (190°C). Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper. Once the oil is hot, sear the pork chops for 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
2. Caramelize the onions:
In the same skillet, melt the butter and add the sliced onions. Cook the onions over medium heat, stirring occasionally, for 10-12 minutes, or until they are soft and caramelized. If the onions start to brown too quickly, reduce the heat to medium-low.
3. Make the French onion sauce:
Once the onions are caramelized, add the beef broth, French onion soup, thyme, and Worcestershire sauce to the skillet. Stir everything together, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 2-3 minutes to combine the flavors.
4. Return the pork chops to the skillet:
Place the seared pork chops back into the skillet, spooning some of the onion sauce over the top. Sprinkle the shredded Gruyère cheese and grated parmesan over the pork chops.
5. Bake the pork chops:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly. The internal temperature of the pork chops should reach 145°F (63°C).
6. Serve:
Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. Spoon the caramelized onions and sauce over the pork chops, and enjoy!
Tips
- For extra richness: Add a splash of heavy cream to the onion sauce to make it even creamier.
- Add extra veggies: Sauté mushrooms or bell peppers with the onions for added flavor and texture.
- Make it spicy: Add a pinch of red pepper flakes to the onion mixture for a little heat.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These French Onion Pork Chops are amazing! The caramelized onions are so flavorful, and the melted cheese on top is perfection. My family loved this dish!”
🌟🌟🌟🌟 Rachel S. – “What a delicious twist on pork chops! The French onion sauce is so savory, and the pork chops stay juicy and tender. I’ll definitely make these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These pork chops are the perfect comfort food! The caramelized onions and cheesy topping make them so rich and flavorful. This recipe is a keeper!”
🌟🌟🌟🌟 Emma B. – “I made these for dinner last night, and they were a hit! The French onion sauce is so tasty, and the pork chops are perfectly tender. My family loved them!”
🌟🌟🌟🌟🌟 Jessica H. – “These French Onion Pork Chops are fantastic! The onions add such great flavor, and the cheese on top makes them extra special. Definitely making these again!”
Printable Recipe
French Onion Pork Chops
These French Onion Pork Chops are juicy, tender pork chops topped with a rich, flavorful French onion sauce and melted cheese – the perfect comfort food for any meal.
Ingredients
- For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil (for searing)
- Salt and pepper, to taste
- For the French Onion Sauce:
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup beef broth (or chicken broth)
- 1/2 cup French onion soup (store-bought or homemade)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded Gruyère cheese (or Swiss cheese)
- 1/4 cup grated parmesan cheese
Instructions
1. Sear the pork chops:
- Preheat your oven to 375°F (190°C). Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper. Once the oil is hot, sear the pork chops for 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
2. Caramelize the onions:
- In the same skillet, melt the butter and add the sliced onions. Cook the onions over medium heat, stirring occasionally, for 10-12 minutes, or until they are soft and caramelized. If the onions start to brown too quickly, reduce the heat to medium-low.
3. Make the French onion sauce:
- Once the onions are caramelized, add the beef broth, French onion soup, thyme, and Worcestershire sauce to the skillet. Stir everything together, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 2-3 minutes to combine the flavors.
4. Return the pork chops to the skillet:
- Place the seared pork chops back into the skillet, spooning some of the onion sauce over the top. Sprinkle the shredded Gruyère cheese and grated parmesan over the pork chops.
5. Bake the pork chops:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly. The internal temperature of the pork chops should reach 145°F (63°C).
6. Serve:
- Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. Spoon the caramelized onions and sauce over the pork chops, and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved these French Onion Pork Chops, please share them with your friends and family! They’re rich, savory, and comforting, and I’m sure everyone will enjoy them. Share it on social media and tag me – I’d love to see how your pork chops turn out!
