Easy, Gooey, and Dangerously Good
If you love deep, fudgy chocolate desserts but don’t love a lot of fuss, this Fudgy Chocolate Dump Cake is about to become your new best friend. With just a few ingredients and almost no effort (seriously, you just “dump” and bake!), you get a moist, molten, brownie-meets-cake masterpiece that’s pure chocolate heaven.
I love this recipe because it’s foolproof, fast, and decadent. Whether you’re craving a quick treat or need an easy dessert for guests, this dump cake delivers every time — warm, gooey, chocolatey perfection with minimal cleanup.
Questions I Often Get Asked About This Recipe
Q: What is a dump cake exactly?
It’s a no-fuss dessert where you “dump” ingredients into a baking dish — no mixers needed — and bake. It’s halfway between a cake and a molten brownie!
Q: Do I need to mix the batter?
Nope! Just layer the ingredients—the magic happens in the oven.
Q: Can I add extra chocolate?
Absolutely. Add chocolate chips, chunks, or drizzle melted chocolate over the top for extra indulgence.
Q: What’s the best way to serve it?
Right out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream!
Q: Can I make it ahead of time?
It’s best fresh and gooey, but you can reheat individual portions in the microwave for a melty texture.
What You Need to Make Fudgy Chocolate Dump Cake
- 1 box chocolate cake mix (any brand, devil’s food or chocolate fudge preferred)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 1 cup semi-sweet chocolate chips
- ½ cup (1 stick) melted butter
- Optional toppings: powdered sugar, whipped cream, vanilla ice cream
How to Make Fudgy Chocolate Dump Cake
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Sprinkle the dry cake mix evenly into the bottom of the dish.
- In a bowl, whisk together the pudding mix and milk until combined. Pour it over the cake mix — do not stir.
- Sprinkle chocolate chips evenly over the top.
- Drizzle melted butter across the surface.
Step 3: Bake
- Bake for 35–40 minutes, until bubbly around the edges and fudgy in the center.
Step 4: Serve
- Let cool slightly. Scoop into bowls and serve warm with ice cream or whipped cream.
Tips for the Best Fudgy Dump Cake
✔ Use a high-quality chocolate cake mix for richer flavor.
✔ Do not mix the layers — trust the process!
✔ Add nuts, caramel bits, or peanut butter chips for fun variations.
✔ Underbake slightly for maximum gooeyness.
✔ Serve warm for the full molten chocolate experience.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This is dangerously easy and SO good. The fudgy center was like a molten lava cake!”
🌟🌟🌟🌟 James K. – “Perfect for last-minute desserts. I added extra chocolate chips and it was amazing.”
🌟🌟🌟🌟🌟 Samantha W. – “The easiest chocolate dessert ever — and everyone loved it. Especially with ice cream.”
🌟🌟🌟🌟🌟 Lucas R. – “It’s like brownies and cake had a baby. So gooey and decadent.”
🌟🌟🌟🌟 Jessica T. – “A total crowd-pleaser. I’m keeping this recipe for every time I need a fast, fabulous dessert.”
Printable Recipe
Fudgy Chocolate Dump Cake
This easy, rich Fudgy Chocolate Dump Cake layers cake mix, pudding, milk, and chocolate chips for a gooey, molten brownie-like dessert that's ready in under an hour.
Ingredients
- 1 box chocolate cake mix (any brand, devil’s food or chocolate fudge preferred)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 1 cup semi-sweet chocolate chips
- ½ cup (1 stick) melted butter
- Optional toppings: powdered sugar, whipped cream, vanilla ice cream
Instructions
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
Step 2: Layer the Ingredients
- Sprinkle the dry cake mix evenly into the bottom of the dish.
- In a bowl, whisk together the pudding mix and milk until combined. Pour it over the cake mix — do not stir.
- Sprinkle chocolate chips evenly over the top.
- Drizzle melted butter across the surface.
Step 3: Bake
- Bake for 35–40 minutes, until bubbly around the edges and fudgy in the center.
Step 4: Serve
- Let cool slightly. Scoop into bowls and serve warm with ice cream or whipped cream.
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If You Enjoyed This Recipe, Please Share!
If this Fudgy Chocolate Dump Cake made your day a little sweeter, be sure to share it with fellow chocolate lovers! Post it, pin it, or text it to your favorite sweet-tooth friends. And don’t forget to tag #funcraftykitchen so I can see your delicious creations!
