The Easiest Chocolate Cake You’ll Ever Make — Rich, Gooey, And Loaded With Fudge Flavor, All With Just One Bowl And No Mixer Needed.
There’s something so magical about a dessert that takes hardly any effort but delivers big-time on flavor. This Fudgy Chocolate Dump Cake is exactly that — ridiculously easy, delightfully messy, and so indulgent. It’s the cake I whip up when time is short, energy is low, or when someone casually mentions a chocolate craving (which in this house… happens a lot!).
I love that it starts with pantry staples and doesn’t even need a mixing bowl — just dump, bake, and wait for the fudgy magic to happen. The middle stays gooey and brownie-like, while the top gets a crackly crust that’s absolutely irresistible. Serve it warm with a scoop of vanilla ice cream, and trust me, your people will swoon. It’s a no-fuss, all-flavor kind of cake — and yes, we’ve been known to eat it straight out of the pan with spoons!
Questions I Often Get Asked About This Recipe
Q: Do I need to stir the ingredients before baking?
A: Nope! The beauty of a dump cake is that you layer the ingredients and bake — no mixing needed.
Q: Can I use a chocolate cake mix instead of brownie mix?
A: Yes, but the texture will be more cakey and less gooey. For that ultra-fudgy center, stick with brownie mix.
Q: What’s the best pan to use?
A: A 9×13-inch baking dish works great. Just make sure it’s greased or lined for easy serving.
Q: Can I add nuts or chocolate chips?
A: Definitely! Chopped walnuts or pecans add a lovely crunch, and extra chocolate chips make it even more decadent.
Q: Can I make it ahead of time?
A: Yes! Just warm it slightly before serving to bring back that gooey texture. It reheats beautifully.
What You Need to Make Fudgy Chocolate Dump Cake
- 1 (15.25 oz) box brownie mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups milk
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- Optional toppings: chopped nuts, caramel drizzle, sea salt flakes, or vanilla ice cream
How to Make Fudgy Chocolate Dump Cake
1. Prep your pan and oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Layer the ingredients
Sprinkle the dry brownie mix evenly into the prepared pan. Do not stir. In a separate bowl, whisk together the pudding mix and milk, then pour that gently over the brownie mix layer. Again, no stirring! Drizzle the melted butter evenly over the top, followed by the chocolate chips.
3. Bake
Bake uncovered for 40–45 minutes, or until the edges are set but the center is still slightly gooey. It will continue to firm up slightly as it cools.
4. Serve warm
Scoop into bowls and serve as-is, or top with ice cream, whipped cream, or caramel for extra indulgence.
Tips
- Make it extra fudgy: Add a handful of chocolate chunks in addition to the chips.
- Use milk or dark chocolate: Depending on how sweet or intense you want the flavor.
- Want a mocha twist? Use coffee instead of milk in the pudding mix.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “So easy and so rich! Served it with ice cream and my family went nuts. A new favorite.”
🌟🌟🌟🌟 Rachel S. – “This is the most low-effort cake I’ve ever made and it was amazing. Gooey, fudgy, and totally satisfying.”
🌟🌟🌟🌟🌟 Sophie W. – “I added a pinch of sea salt and some caramel sauce — next level. My guests thought it was from a bakery!”
🌟🌟🌟🌟 Emma B. – “Didn’t even dirty a mixing bowl! Perfect for those last-minute dessert cravings.”
🌟🌟🌟🌟🌟 Jessica H. – “We called it chocolate lava cake in a pan. It’s messy, decadent, and completely addicting.”
Printable Recipe
Fudgy Chocolate Dump Cake
Ingredients
- 1 (15.25 oz) box brownie mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups milk
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- Optional toppings: chopped nuts, caramel drizzle, sea salt flakes, or vanilla ice cream
Instructions
1. Prep your pan and oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
2. Layer the ingredients
- Sprinkle the dry brownie mix evenly into the prepared pan. Do not stir. In a separate bowl, whisk together the pudding mix and milk, then pour that gently over the brownie mix layer. Again, no stirring! Drizzle the melted butter evenly over the top, followed by the chocolate chips.
3. Bake
- Bake uncovered for 40–45 minutes, or until the edges are set but the center is still slightly gooey. It will continue to firm up slightly as it cools.
4. Serve warm
- Scoop into bowls and serve as-is, or top with ice cream, whipped cream, or caramel for extra indulgence.
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If You Enjoyed This Recipe, Please Share!
If this Fudgy Chocolate Dump Cake brought some sweet comfort to your kitchen, I’d love for you to share it! Post it on social media, pin it to your dessert board, or send it to a fellow chocolate lover who needs something easy and irresistible. Recipes like this are meant to be shared — and devoured!
