Garlic Herb Olive Oil Dip
Imagine a chilly evening when the whole family gathers around the dining table, eager to share a meal together. There’s something so warm and welcoming about dipping crusty bread into a bowl of fragrant, golden olive oil infused with fresh garlic and herbs. This Garlic Herb Olive Oil Dip has quickly become a favorite in our home. It’s the perfect start to any meal or just a simple way to elevate an afternoon snack.
The first time I made this dip, I was inspired by our love for simple, rustic flavors that remind us of dining al fresco on summer vacations. I remember my kids’ eyes lighting up as they eagerly dunked slices of warm baguette, their faces lit with smiles of approval. Even my husband, who is usually skeptical of “just olive oil,” couldn’t get enough. It’s incredible how something so basic can feel indulgent and gourmet with just the right blend of herbs and fresh ingredients.
The best part? It’s a recipe you can easily make for any occasion, whether you’re hosting guests or just treating yourself to a special appetizer. I hope your family enjoys this dip as much as ours does, and it becomes a cherished staple in your recipe collection!
Questions I Often Get Asked About This Recipe
Can I use dried herbs instead of fresh ones?
Absolutely! While fresh herbs add a vibrant flavor, dried herbs work well if that’s what you have on hand. Use about half the amount called for in the recipe.
What kind of olive oil should I use?
A high-quality extra virgin olive oil is essential for the best flavor. Opt for a fruity or peppery variety, depending on your taste preference.
Can I make this dip ahead of time?
Yes! You can prepare the dip a few hours in advance. Just be sure to let it sit at room temperature before serving to let the flavors meld together.
What bread pairs best with this dip?
I recommend a crusty baguette or sourdough bread, but any rustic bread with a good chew will work perfectly.
Is this dip kid-friendly?
Most kids love dipping bread, and the garlic flavor mellows as it sits in the oil, making it milder and enjoyable for little taste buds!
What You Need to Make Garlic Herb Olive Oil Dip
Ingredients:
1/2 cup high-quality extra virgin olive oil
3-4 cloves of garlic, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1/2 teaspoon dried oregano
Salt and freshly cracked black pepper, to taste
Red pepper flakes (optional, for a touch of heat)
Freshly grated Parmesan cheese (optional, for added richness)
Tools:
A small saucepan for heating the oil
A serving bowl or shallow dish
A sharp knife for chopping herbs and slicing garlic
How to Make Garlic Herb Olive Oil Dip
Prepare the Garlic and Herbs: Start by finely chopping the parsley and rosemary. Slice the garlic cloves thinly, so they infuse the oil well.
Heat the Oil: In a small saucepan, gently warm the olive oil over low heat. Add the sliced garlic and cook for about 2-3 minutes until the garlic becomes fragrant and slightly golden. Be careful not to let it burn.
Add the Herbs: Remove the saucepan from the heat and stir in the chopped parsley, rosemary, dried oregano, salt, and black pepper. Let the oil cool slightly.
Serve: Transfer the oil to a shallow serving dish. If desired, sprinkle with red pepper flakes and grated Parmesan cheese. Serve with slices of crusty bread and enjoy!
Tips for Making the Best Garlic Herb Olive Oil Dip
Infusing the Oil: For an even deeper flavor, let the garlic and herbs infuse the olive oil for a few hours before serving. This gives the oil more time to soak up the aromatics.
Use Fresh Ingredients: Fresh garlic and herbs make a world of difference. If you can, avoid pre-minced garlic for this recipe.
Customize the Flavor: Feel free to experiment with different herbs like thyme or basil. You can also adjust the seasoning to match your preferences.
Keep it Mild for Kids: If making this for little ones, omit the red pepper flakes to keep the flavor kid-friendly.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This dip was a hit at our dinner party! Everyone asked for the recipe, and the bread disappeared in minutes!” – Emily R.
⭐️⭐️⭐️⭐️ “Delicious and simple to make! Next time, I’ll add a bit more garlic because we love bold flavors.” – Jake L.
⭐️⭐️⭐️⭐️⭐️ “Perfect for a busy weeknight. I whipped it up in no time, and it was so flavorful!” – Jessica M.
⭐️⭐️⭐️ “Good, but I wish I’d used fresh herbs instead of dried. It made a big difference in flavor.” – Laura P.
⭐️⭐️⭐️⭐️⭐️ “Made this for a family gathering, and everyone was raving about it. Loved how easy it was!” – Amanda K.
Printable Recipe
Garlic Herb Olive Oil Dip
This easy Garlic Herb Olive Oil Dip is perfect for any occasion. Infused with fresh garlic, herbs, and a hint of Parmesan, it pairs beautifully with crusty bread. Ideal for gatherings or simple family dinners!
Ingredients
- 1/2 cup high-quality extra virgin olive oil
- 3-4 cloves of garlic, thinly sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon dried oregano
- Salt and freshly cracked black pepper, to taste
- Red pepper flakes (optional, for a touch of heat)
- Freshly grated Parmesan cheese (optional, for added richness)
- Tools:
- A small saucepan for heating the oil
- A serving bowl or shallow dish
- A sharp knife for chopping herbs and slicing garlic
Instructions
- Prepare the Garlic and Herbs: Start by finely chopping the parsley and rosemary. Slice the garlic cloves thinly, so they infuse the oil well.
- Heat the Oil: In a small saucepan, gently warm the olive oil over low heat. Add the sliced garlic and cook for about 2-3 minutes until the garlic becomes fragrant and slightly golden. Be careful not to let it burn.
- Add the Herbs: Remove the saucepan from the heat and stir in the chopped parsley, rosemary, dried oregano, salt, and black pepper. Let the oil cool slightly.
- Serve: Transfer the oil to a shallow serving dish. If desired, sprinkle with red pepper flakes and grated Parmesan cheese. Serve with slices of crusty bread and enjoy!
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