Glazed Fresh Peach Fritters

In our home, nothing says comfort and indulgence quite like a plate of warm, freshly made peach fritters. The combination of soft, juicy peaches wrapped in a crispy, golden-brown batter is pure magic. I first stumbled upon the idea of peach fritters on a rainy weekend when the kids were restless, and a bowl of ripe peaches was sitting on the counter, begging to be used. Little did I know, this impromptu creation would become a staple in our house.

What I adore most about this recipe is how it brings the whole family together. The kids love helping—whether it’s stirring the batter or sneaking a bite of peaches while I’m not looking. When the fritters are finally served, topped with a sweet glaze and maybe a scoop of vanilla ice cream, it’s a celebration. My husband always says these fritters remind him of summer fairs, and the kids practically squeal with delight every time.

These fritters are more than just a treat; they’re a way to make even the most ordinary day feel special. They’re quick enough for a weekday dessert yet impressive enough to serve guests. And let’s be honest, who can resist the smell of frying dough and peaches wafting through the kitchen? If you’ve been searching for a recipe that’s both nostalgic and downright delicious, you’ve found it.

Questions I Often Get Asked About This Recipe

Can I use canned or frozen peaches?
Absolutely! While fresh peaches offer the best flavor and texture, canned or frozen peaches work well, especially when fresh ones aren’t in season. Just make sure to drain canned peaches and thaw frozen ones before using.

Can I make these ahead of time?
These fritters are best enjoyed fresh, but you can prepare the batter and chop the peaches a few hours in advance. Store them separately and combine just before frying.

What type of oil should I use?
I recommend using a neutral oil with a high smoke point, like vegetable or canola oil.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to restore crispness.

What You Need to Make Glazed Fresh Peach Fritters

Ingredients

3 large ripe peaches, peeled and diced

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/4 teaspoon cinnamon

Pinch of salt

1/3 cup milk

1 large egg

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

1 cup powdered sugar

2 tablespoons milk (for glaze)

1/2 teaspoon vanilla extract (for glaze)

Equipment

Mixing bowls

Whisk

Deep frying pan or Dutch oven

Slotted spoon

Paper towels for draining

How to Make Glazed Fresh Peach Fritters

Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced peaches.

Heat the Oil: Heat about 2 inches of oil in a deep frying pan or Dutch oven over medium heat. The oil is ready when it reaches 350°F, or when a small drop of batter sizzles immediately upon contact.

Fry the Fritters: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding. Cook for 2-3 minutes per side or until golden brown. Use a slotted spoon to transfer the fritters to a plate lined with paper towels.

Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Glaze and Serve: Drizzle the warm fritters with the glaze. Serve immediately, with a scoop of vanilla ice cream if desired.

Tips for Making the Best Glazed Fresh Peach Fritters

Don’t overmix the batter: A few lumps are fine; overmixing can make the fritters dense.

Use ripe but firm peaches: Overly soft peaches may release too much juice, making the batter runny.

Maintain oil temperature: Too hot, and the fritters will burn; too cool, and they’ll absorb too much oil. Use a thermometer if possible.

Get creative with flavors: Add a pinch of nutmeg or a splash of almond extract for extra depth.

Serve warm: These fritters are best enjoyed fresh and warm, right after glazing.

Reader Reviews

⭐⭐⭐⭐⭐ “These fritters are incredible! My kids couldn’t stop eating them. The glaze is the perfect finishing touch.” – Emily

⭐⭐⭐⭐⭐ “Wow! I used canned peaches, and they still turned out amazing. This recipe is a keeper!” – Sarah

⭐⭐⭐⭐ “Great recipe! I’ll add a bit more cinnamon next time for a stronger spice flavor.” – Mark

⭐⭐⭐ “They were good, but I found the batter a bit thick. I’ll try thinning it out next time.” – Lisa

⭐⭐⭐⭐⭐ “Perfect for a family brunch! Everyone loved them, and they were so easy to make.” – Amanda

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

Cooking is all about bringing people together, and these peach fritters are guaranteed to create smiles around the table. If you loved this recipe, why not share it with your friends and family? Post a picture on social media and tag me so I can see your delicious creations! Sharing is caring, and who doesn’t love discovering new ways to enjoy peaches?