Soft, Chewy, and Irresistible

If you love rich, buttery bars with a hint of vanilla and gooey chocolate chips, then these Gluten-Free Blondies are for you! These soft, chewy bars are the perfect alternative to brownies, with a golden, caramel-like flavor and a texture that’s crispy on the edges and fudgy in the center.

I love this recipe because it’s quick, easy, and made with simple gluten-free ingredients. Whether you’re serving them for a party, snack, or dessert, these blondies are a crowd-pleaser for everyone—gluten-free or not!

Questions I Often Get Asked About This Recipe

Q: What’s the best gluten-free flour to use?

A 1:1 gluten-free flour blend (like Bob’s Red Mill or King Arthur) works best. Avoid using just almond or coconut flour, as they can make the blondies too dry or crumbly.

Q: Can I make these dairy-free?

Yes! Swap butter for melted coconut oil or vegan butter, and use dairy-free chocolate chips.

Q: Can I add mix-ins besides chocolate chips?

Absolutely! Try white chocolate chips, nuts, peanut butter swirls, or even M&Ms for extra fun flavors.

Q: How do I keep my blondies from becoming too dry?

Make sure not to overbake! Remove them when the edges are golden but the center still looks slightly soft—they will continue to firm up as they cool.

Q: Can I freeze blondies?

Yes! Wrap them in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before enjoying.

What You Need to Make Gluten-Free Blondies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups gluten-free 1:1 flour blend
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon xanthan gum (omit if your flour blend already contains it)
• 1 cup chocolate chips (or white chocolate, nuts, or caramel chips)

How to Make Gluten-Free Blondies

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper or grease it well.

Step 2: Mix the Wet Ingredients

3. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
4. Add eggs and vanilla extract, whisking until combined.

Step 3: Add the Dry Ingredients

5. In a separate bowl, whisk together gluten-free flour, baking powder, salt, and xanthan gum (if using).
6. Gradually stir the dry ingredients into the wet mixture until just combined.

Step 4: Fold in the Chocolate Chips

7. Gently fold in chocolate chips (or your preferred mix-ins).

Step 5: Bake the Blondies

8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until the edges are golden brown but the center is slightly soft.

Step 6: Cool & Serve

10. Let the blondies cool in the pan for 15 minutes, then lift out and slice into squares.

Tips for the Best Gluten-Free Blondies

✔ Use a high-quality gluten-free flour blend – A 1:1 blend works best for texture and structure.
✔ Don’t overmix the batter – Mix just until combined to keep them soft and chewy.
✔ Underbake slightly – The blondies will continue to firm up as they cool.
✔ Want extra chewiness? – Add an extra egg yolk to the batter.
✔ For bakery-style blondies – Sprinkle a pinch of flaky sea salt on top before baking.

Reader Reviews

🌟🌟🌟🌟🌟 Emma L. – “I can’t believe these are gluten-free! They were so chewy and flavorful.”

🌟🌟🌟🌟 James K. – “Super easy to make! I added white chocolate chips, and they turned out amazing!”

🌟🌟🌟🌟🌟 Samantha W. – “The perfect blondies! They had the best texture and didn’t taste gluten-free at all.”

🌟🌟🌟🌟 Lucas R. – “Used coconut oil instead of butter, and they were still rich and delicious!”

🌟🌟🌟🌟🌟 Jessica T. – “Soft, chewy, and so easy to make. My whole family loved them!”

Printable Recipe

Gluten-Free Blondies

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These Gluten-Free Blondies are soft, chewy, and packed with rich, buttery flavor! Made with simple gluten-free ingredients, they’re an easy and delicious treat.

Print

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups gluten-free 1:1 flour blend
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon xanthan gum (omit if your flour blend already contains it)
• 1 cup chocolate chips (or white chocolate, nuts, or caramel chips)

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Line an 8x8-inch baking pan with parchment paper or grease it well.

Step 2: Mix the Wet Ingredients

1. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
2. Add eggs and vanilla extract, whisking until combined.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together gluten-free flour, baking powder, salt, and xanthan gum (if using).
2. Gradually stir the dry ingredients into the wet mixture until just combined.

Step 4: Fold in the Chocolate Chips

1. Gently fold in chocolate chips (or your preferred mix-ins).

Step 5: Bake the Blondies

1. Spread the batter evenly into the prepared pan.
2. Bake for 25-30 minutes, or until the edges are golden brown but the center is slightly soft.

Step 6: Cool & Serve

1. Let the blondies cool in the pan for 15 minutes, then lift out and slice into squares.

Check out some of our other recipes / crafts.

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

Make Delicious Ice Cream in a Bag in Just 15 Minutes

If You Enjoyed This Recipe, Please Share!

If you loved these Gluten-Free Blondies, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves gluten-free baking. I’d love to see your versions—tag me if you try them!