A Warm, Cozy, and Nostalgic Treat
There’s something truly special about old-fashioned recipes, and these Grandma’s Applesauce Muffins are no exception. Soft, moist, and full of warm cinnamon spice, these muffins are the perfect quick breakfast, afternoon snack, or cozy treat with a cup of tea.
I love this recipe because it’s simple, uses pantry staples, and makes the house smell amazing while baking. Plus, thanks to the applesauce, these muffins stay moist for days—just like Grandma used to make!
Questions I Often Get Asked About This Recipe
Q: Can I use homemade applesauce?
Absolutely! Homemade applesauce works beautifully in this recipe. Just make sure it’s unsweetened to control the sweetness of the muffins.
Q: Can I make these muffins ahead of time?
Yes! These muffins stay moist for 3-4 days at room temperature and can be frozen for up to 3 months.
Q: Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and they’ll turn out just as delicious.
Q: Can I add mix-ins like nuts or raisins?
Of course! Chopped walnuts, pecans, or raisins add great texture and flavor.
Q: What’s the best way to store these muffins?
Keep them in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
What You Need to Make Grandma’s Applesauce Muffins
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted (or vegetable oil)
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
How to Make Grandma’s Applesauce Muffins
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a muffin tin with liners or grease the cups lightly.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together melted butter, sugar, brown sugar, applesauce, eggs, and vanilla extract until smooth.
Step 4: Combine & Fill
- Gradually mix the dry ingredients into the wet ingredients until just combined (don’t overmix!).
- Fold in walnuts or raisins, if using.
- Divide the batter evenly between the muffin cups, filling about ¾ full.
Step 5: Bake & Cool
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Step 6: Enjoy!
- Serve warm with butter, honey, or a dusting of powdered sugar!
Tips for the Best Applesauce Muffins
✔ Use unsweetened applesauce – This keeps the muffins moist without making them too sweet.
✔ Don’t overmix the batter – Stir until just combined to keep the muffins light and fluffy.
✔ Make them extra soft – Substitute half of the butter with Greek yogurt or sour cream.
✔ Want a crunchy top? – Sprinkle a little brown sugar and cinnamon on top before baking.
✔ For extra spice – Add a pinch of ground cloves or allspice for a deeper flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These reminded me of the muffins my grandma used to make! So soft and delicious!”
🌟🌟🌟🌟 James K. – “Super easy recipe! I added walnuts and a little extra cinnamon, and they turned out perfect.”
🌟🌟🌟🌟🌟 Samantha W. – “My kids loved these! They were gone in a day. I’ll definitely make them again.”
🌟🌟🌟🌟 Lucas R. – “Really moist and flavorful. I used homemade applesauce, and they were amazing.”
🌟🌟🌟🌟🌟 Jessica T. – “Perfectly spiced and not too sweet. Great with my morning coffee!”
Printable Recipe
Grandma’s Applesauce Muffins
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted (or vegetable oil)
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional Mix-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a muffin tin with liners or grease the cups lightly.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together melted butter, sugar, brown sugar, applesauce, eggs, and vanilla extract until smooth.
Step 4: Combine & Fill
- Gradually mix the dry ingredients into the wet ingredients until just combined (don’t overmix!).
- Fold in walnuts or raisins, if using.
- Divide the batter evenly between the muffin cups, filling about ¾ full.
Step 5: Bake & Cool
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Step 6: Enjoy!
- Serve warm with butter, honey, or a dusting of powdered sugar!
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If You Enjoyed This Recipe, Please Share!
If you loved Grandma’s Applesauce Muffins, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves nostalgic baked goods. Homemade muffins always taste better when shared!
