Grilled Zucchini with Honey, Feta & Basil
Grilled zucchini with honey, feta, and basil is a dish that holds a special place in my household. One summer evening, I was staring at an overabundance of zucchini from our garden. I wanted something quick, easy, and a bit more exciting than plain roasted veggies. Enter this recipe—a light, fresh, and slightly indulgent creation that’s now a staple at our family barbecues.
The combination of charred zucchini ribbons with the sweetness of honey, the creaminess of feta, and the fragrant basil is absolutely irresistible. I love that it strikes the perfect balance between healthy and satisfying. My kids, who are notoriously picky eaters, gobbled it up the first time I made it, and my husband? Well, he went back for seconds and thirds.
I think what makes this recipe so special is its simplicity. It’s one of those dishes that feels gourmet but doesn’t require hours in the kitchen. Plus, the versatility of this recipe means it works as a side dish, a light appetizer, or even a stand-alone snack when I want something flavorful but not heavy. It’s quickly become my go-to for any occasion, and I’m confident it’ll be a hit at your table too.
Questions I Often Get Asked About This Recipe
1. Can I use a different cheese instead of feta?
Yes! Goat cheese or ricotta salata work wonderfully if you want a similar tangy flavor.
2. What if I don’t have fresh basil?
No problem. Dried basil can be used, but fresh basil really elevates the dish. Alternatively, fresh mint also pairs beautifully.
3. Can I prepare this recipe ahead of time?
The zucchini tastes best fresh off the grill, but you can slice and marinate the zucchini in olive oil and seasonings ahead of time. Assemble everything right before serving.
4. Do I need an outdoor grill?
Not at all! A grill pan on the stovetop works just as well for those signature char marks.
5. Can I make this vegan?
Absolutely! Swap the feta with a vegan cheese or simply omit it. The honey can be replaced with maple syrup or agave nectar for a vegan-friendly alternative.
What You Need to Make Grilled Zucchini with Honey, Feta, and Basil
Ingredients:
3 medium zucchini, sliced lengthwise into thin ribbons
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
2 tbsp honey (or maple syrup for vegan)
½ cup crumbled feta cheese
A handful of fresh basil leaves, torn
Tools and Equipment:
Grill or grill pan
Tongs for flipping zucchini
Sharp knife and cutting board
How to Make Grilled Zucchini with Honey, Feta, and Basil
Prepare the zucchini: Slice zucchini lengthwise into thin ribbons. Brush both sides with olive oil and sprinkle with salt and pepper.
Preheat the grill: Heat your grill or grill pan to medium-high.
Grill the zucchini: Place the zucchini ribbons on the grill. Cook for 2-3 minutes per side until grill marks appear and the zucchini is tender.
Assemble the dish: Lay the grilled zucchini on a serving platter. Drizzle with honey and sprinkle with crumbled feta cheese.
Add the finishing touch: Garnish with fresh basil leaves. Serve immediately and enjoy!
Tips for Making the Best Grilled Zucchini with Honey, Feta, and Basil
Use a mandoline slicer: For even zucchini ribbons, a mandoline makes slicing a breeze.
Control the heat: Too high of heat can burn the zucchini before it’s tender, so keep it medium-high.
Don’t skip the honey: The touch of sweetness is what makes this dish truly shine.
Experiment with flavors: A squeeze of lemon or a sprinkle of red chili flakes can add extra zing.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This is now my favorite way to eat zucchini! The honey and feta combo is genius.” — Karen T.
⭐️⭐️⭐️⭐️ “Great recipe for a quick side dish. Next time, I’ll add a squeeze of lemon.” — Julie M.
⭐️⭐️⭐️⭐️⭐️ “Even my picky kids loved this! Perfect for summer.” — Lisa G.
⭐️⭐️⭐️⭐️ “Easy to make and full of flavor. I subbed goat cheese, and it worked great!” — Tom B.
⭐️⭐️⭐️⭐️⭐️ “Made this for a dinner party, and everyone asked for the recipe!” — Emma R.
Printable Recipe
Grilled Zucchini with Honey, Feta & Basil
Grilled zucchini ribbons topped with honey, crumbled feta, and fresh basil—a simple yet gourmet dish perfect for any occasion. Ready in just 15 minutes, this recipe is light, fresh, and packed with flavor!
Ingredients
- 3 medium zucchini, sliced lengthwise into thin ribbons
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp honey (or maple syrup for vegan)
- ½ cup crumbled feta cheese
- A handful of fresh basil leaves, torn
- Tools and Equipment:
- Grill or grill pan
- Tongs for flipping zucchini
- Sharp knife and cutting board
Instructions
- Prepare the zucchini: Slice zucchini lengthwise into thin ribbons. Brush both sides with olive oil and sprinkle with salt and pepper.
- Preheat the grill: Heat your grill or grill pan to medium-high.
- Grill the zucchini: Place the zucchini ribbons on the grill. Cook for 2-3 minutes per side until grill marks appear and the zucchini is tender.
- Assemble the dish: Lay the grilled zucchini on a serving platter. Drizzle with honey and sprinkle with crumbled feta cheese.
- Add the finishing touch: Garnish with fresh basil leaves. Serve immediately and enjoy!
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