Ham and Pickle Rollups
There are few things in life that are as satisfying as finding a recipe that is not only delicious but also incredibly easy to make. Ham & Pickle Rollups are one of those dishes that my family absolutely adores. I first stumbled upon this recipe while looking for a quick appetizer to bring to a last-minute neighborhood potluck. Little did I know, these little bites of heaven would steal the show!
What makes this recipe a staple in our household is its versatility. Whether I’m preparing a snack for the kids, something fun for game night, or a quick dish to serve unexpected guests, these rollups never fail to impress. They’re the perfect combination of tangy, creamy, and savory, all wrapped up in a bite-sized package. Plus, the kids love helping me assemble them—it’s a fun little kitchen activity we can do together.
Whenever I make these rollups, they disappear in no time. My husband often jokes that I should make double the batch because he can’t stop eating them, and my youngest always sneaks an extra one when she thinks no one is looking. Moments like these are why I’m so passionate about sharing recipes. It’s not just about the food; it’s about the smiles, the laughter, and the joy of bringing people together around the table. If you’re looking for a recipe that’s as easy as it is crowd-pleasing, you’re in for a treat with these Ham & Pickle Rollups.
Questions I Often Get Asked About This Recipe
Can I use a different type of pickle? Absolutely! While dill pickles are traditional, you can use bread and butter pickles or even spicy pickles for a twist. Just be mindful of how the flavors pair with the ham and cream cheese.
What kind of ham works best? Thinly sliced deli ham is ideal for this recipe. It’s easy to roll and holds its shape well. Honey ham or smoked ham adds an extra layer of flavor.
Can I make this recipe ahead of time? Yes! These rollups can be made a day in advance. Just store them in an airtight container in the refrigerator and wait to slice them until just before serving.
What’s the best way to keep them fresh? Keep them wrapped tightly in plastic wrap to prevent the cream cheese from drying out. Refrigerate until ready to serve.
What You Need to Make Ham & Pickle Rollups
Ingredients:
10 slices of thinly sliced deli ham
10 dill pickle spears
8 ounces of cream cheese, softened
Fresh dill for garnish (optional)
Tools:
A sharp knife
Cutting board
Plastic wrap
How to Make Ham & Pickle Rollups
Prepare the Ingredients: Lay out the ham slices on a clean cutting board. Pat the pickle spears dry with a paper towel to remove excess moisture.
Spread the Cream Cheese: Using a butter knife or spoon, spread a thin layer of cream cheese over each slice of ham. Be sure to cover the entire surface for even flavor.
Add the Pickles: Place one dill pickle spear at the edge of each ham slice.
Roll it Up: Starting at the edge with the pickle, tightly roll up the ham and cream cheese around the pickle.
Chill: Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to firm up.
Slice and Serve: Remove the plastic wrap and slice each roll into bite-sized pieces. Garnish with fresh dill if desired, and serve chilled.
Tips for Making the Best Ham & Pickle Rollups
Dry the pickles: Patting the pickles dry ensures the cream cheese sticks well and prevents the rollups from becoming soggy.
Use flavored cream cheese: Experiment with herb-flavored or garlic cream cheese for an extra burst of flavor.
Make it low-carb: Swap out the ham for turkey or use a low-sodium option if you’re watching your intake.
Add a crunch: Sprinkle some chopped walnuts or almonds on the cream cheese before rolling for added texture.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Perfect for my son’s birthday party! Everyone asked for the recipe, and they were gone in minutes.” – Sarah L.
⭐️⭐️⭐️⭐️⭐️ “So easy and so delicious. I’ll be making these for every holiday party from now on!” – Jennifer M.
⭐️⭐️⭐️⭐️ “Loved these, but next time I’ll try using spicy pickles for an extra kick.” – Tom H.
⭐️⭐️⭐️⭐️⭐️ “A huge hit at game night! Even my picky eater enjoyed them.” – Linda R.
⭐️⭐️⭐️⭐️ “Great recipe, but I found the cream cheese a bit tricky to spread. Will try softening it more next time.” – Kevin P.
Printable Recipe
Ham and Pickle Rollups
Ham & Pickle Rollups are the ultimate party appetizer or snack! Made with deli ham, cream cheese, and dill pickles, these bite-sized treats are quick, easy, and always a hit with kids and adults alike. Perfect for holidays, game nights, or busy weekdays.
Ingredients
- 10 slices of thinly sliced deli ham
- 10 dill pickle spears
- 8 ounces of cream cheese, softened
- Fresh dill for garnish (optional)
- Tools:
- A sharp knife
- Cutting board
- Plastic wrap
Instructions
- Prepare the Ingredients: Lay out the ham slices on a clean cutting board. Pat the pickle spears dry with a paper towel to remove excess moisture.
- Spread the Cream Cheese: Using a butter knife or spoon, spread a thin layer of cream cheese over each slice of ham. Be sure to cover the entire surface for even flavor.
- Add the Pickles: Place one dill pickle spear at the edge of each ham slice.
- Roll it Up: Starting at the edge with the pickle, tightly roll up the ham and cream cheese around the pickle.
- Chill: Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to firm up.
- Slice and Serve: Remove the plastic wrap and slice each roll into bite-sized pieces. Garnish with fresh dill if desired, and serve chilled.
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If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared, and these Ham & Pickle Rollups are no exception. Whether you’re hosting a party or just making snacks for the family, spread the love by sharing this recipe on social media. Snap a picture of your masterpiece and tag me—I’d love to see your creations! There’s nothing better than inspiring others to bring joy to their tables, one delicious bite at a time.
