Hearty Hungarian Goulash
There’s something magical about the comforting aroma of a pot of goulash simmering on the stove. This Hearty Hungarian Goulash has been a staple in our home, and for a good reason! Packed with tender beef, earthy spices, and vibrant veggies, it’s a dish that warms both the body and the soul.
Whenever I make it, my family gathers around the table, eagerly awaiting the first bite. It’s not just a meal; it’s a tradition that brings us together, creating memories and moments worth savoring. Plus, it’s so easy to prepare that even on the busiest days, I can whip it up without breaking a sweat.
Questions I Often Get Asked About This Recipe
Q: Can I use other meats in this goulash?
A: Absolutely! While traditional goulash uses beef, you can substitute it with pork or chicken for a different twist. Just adjust the cooking times accordingly.
Q: Can I make this dish in advance?
A: Yes! Goulash tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to serve.
Q: Is this recipe suitable for freezing?
A: Definitely! Allow the goulash to cool completely, then store it in an airtight container. It can last up to three months in the freezer.
Q: What can I serve with goulash?
A: Goulash pairs wonderfully with crusty bread, rice, or even noodles. It’s great for soaking up that rich sauce!
Q: How spicy is this goulash?
A: This recipe is mild, but you can add a pinch of cayenne pepper or paprika if you prefer a little heat!
What You Need to Make Hearty Hungarian Goulash
- Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds (optional)
- 1 bell pepper, chopped
- 3 medium carrots, sliced
- 4 medium potatoes, diced
- 6 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Hearty Hungarian Goulash
- Sear the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté the Aromatics: In the same pot, add the diced onion and cook until translucent. Stir in the garlic, paprika, and caraway seeds (if using) and cook for another minute.
- Add the Veggies: Return the beef to the pot, then add the bell pepper, carrots, and potatoes. Stir to combine.
- Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and season with salt and pepper to taste.
- Serve: Garnish with fresh parsley, if desired, and serve hot with your favorite sides!
Tips for Making the Best Goulash
- Quality Ingredients: Use good-quality beef and fresh vegetables for the best flavor.
- Paprika Matters: Opt for Hungarian paprika if you can find it; it adds a depth of flavor that’s hard to replicate.
- Let It Rest: If you have time, let the goulash sit for a bit before serving. This allows the flavors to develop even more.
Reader Reviews
Sarah M.: “This goulash is the perfect comfort food! My kids loved it, and I loved how easy it was to make. Will definitely make it again!”
Tom H.: “I was a bit skeptical at first, but this recipe exceeded my expectations! Rich flavor and hearty portions.”
Jenna K.: “So tasty! I added some extra spices, and it turned out fantastic. The family couldn’t get enough!”
Linda P.: “A little too salty for my taste, but everyone else loved it. Next time, I’ll reduce the salt!”
Mark R.: “Best goulash I’ve ever made! It’s become a weekly staple in our home. Thank you for sharing!”
Printable Recipe Card
Hearty Hungarian Goulash
Warm up with this classic Hearty Hungarian Goulash, a comforting one-pot dish that brings family and friends together. Made with tender beef, vibrant vegetables, and aromatic spices, this goulash is rich in flavor and easy to prepare. Perfect for busy weeknights or special gatherings, it’s sure to become a family favorite! Serve with crusty bread or over rice for a hearty meal that’s both satisfying and delicious.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds (optional)
- 1 bell pepper, chopped
- 3 medium carrots, sliced
- 4 medium potatoes, diced
- 6 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté the Aromatics: In the same pot, add the diced onion and cook until translucent. Stir in the garlic, paprika, and caraway seeds (if using) and cook for another minute.
- Add the Veggies: Return the beef to the pot, then add the bell pepper, carrots, and potatoes. Stir to combine.
- Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and season with salt and pepper to taste.
- Serve: Garnish with fresh parsley, if desired, and serve hot with your favorite sides!
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If You Enjoyed This Recipe, Please Share!
If you enjoyed this Hearty Hungarian Goulash recipe, please share it on your social media! There’s nothing better than spreading the joy of home-cooked meals with friends and family. By sharing, you inspire others to create delicious memories in their kitchens. Let’s keep the love for cooking alive—tag us and let us know how your goulash turned out!
