A Unique Twist On A Classic Dessert, Combining The Sweetness Of Caramel Apples With A Savory Hoisin Sauce Drizzle – Perfect For Adventurous Foodies!
This Hoisin Caramel Apple Sundae is a fun and flavorful fusion dessert! I decided to create this recipe because I wanted to combine two of my favorite flavors – the sweet, crispiness of caramel apples and the deep, savory richness of hoisin sauce.
The result is a delightful sundae that’s sweet, savory, and utterly delicious. The hoisin caramel sauce adds a unique twist, bringing out an umami flavor that pairs perfectly with the tartness of the apples. My family loves it because it’s different and exciting, but still indulgent and comforting. This sundae is perfect for anyone who loves combining sweet and savory flavors in their desserts!
Questions I Often Get Asked About This Recipe
Q: What is hoisin sauce, and where can I find it?
A: Hoisin sauce is a thick, fragrant sauce made from soybeans, garlic, vinegar, sugar, and various spices. It’s commonly used in Asian cooking and can be found in most grocery stores in the international aisle or at Asian markets.
Q: Can I use a different type of fruit instead of apples?
A: Yes! While caramel apples are traditional, you can substitute with pears or roasted peaches for a similar texture and flavor profile. Just be sure to adjust the cooking time for different fruits.
Q: Can I make the hoisin caramel sauce ahead of time?
A: Yes! The hoisin caramel sauce can be made in advance and stored in the refrigerator for up to a week. Reheat it before drizzling over the sundae.
Q: Can I make this dessert dairy-free?
A: Absolutely! You can substitute the vanilla ice cream with dairy-free ice cream, and the caramel sauce can be made with coconut milk instead of heavy cream.
Q: Can I make the caramel sauce without hoisin sauce?
A: While hoisin sauce adds a unique savory depth, you can omit it for a traditional caramel sauce. For a slightly different flavor, you could use miso paste or even a dash of soy sauce for a savory kick.
What You Need to Make Hoisin Caramel Apple Sundae
For the Hoisin Caramel Sauce:
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 tablespoon hoisin sauce
- Pinch of salt
For the Apples:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
For the Sundae:
- Vanilla ice cream (or your favorite flavor)
- Crushed nuts (optional, for topping)
- Caramel sauce (store-bought or homemade)
How to Make Hoisin Caramel Apple Sundae
1. Make the hoisin caramel sauce:
In a medium saucepan, heat the sugar over medium heat, stirring occasionally until it melts into a golden brown caramel. Carefully add the water and stir (it may bubble). Once the water is incorporated, add the butter and cream, stirring constantly until smooth. Stir in the hoisin sauce and a pinch of salt. Let the sauce simmer for another 2-3 minutes to thicken slightly. Remove from heat and set aside.
2. Prepare the apples:
Peel, core, and slice the apples into thin wedges. In a skillet, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
3. Assemble the sundae:
Scoop vanilla ice cream into individual bowls. Top with the warm, spiced caramelized apples. Drizzle generously with the hoisin caramel sauce, followed by the regular caramel sauce (if desired). Sprinkle with crushed nuts for an added crunch, and serve immediately.
Tips
- For extra flavor: You can add a sprinkle of cinnamon or nutmeg to the caramel sauce for added warmth.
- Make it a layered dessert: Serve the ice cream, caramelized apples, and hoisin caramel sauce in layers for a more visually appealing presentation.
- For a more decadent touch: Add a dollop of whipped cream or a drizzle of chocolate syrup to enhance the sundae.
Reader Reviews
🌟🌟🌟🌟🌟 Megan R. – “This sundae is amazing! The hoisin caramel sauce adds such a unique depth to the flavor, and the apples are the perfect addition. It’s a fun twist on the traditional caramel apple dessert.”
🌟🌟🌟🌟 Sophie T. – “I love how different this dessert is! The combination of sweet and savory is perfect, and the hoisin caramel sauce is so flavorful. I’ll definitely be making this again!”
🌟🌟🌟🌟🌟 Rachel P. – “I made this for a family gathering, and it was a hit! The hoisin sauce was unexpected but worked so well with the caramel and apples. Everyone loved it!”
🌟🌟🌟🌟 Lena W. – “Such a unique dessert! The hoisin caramel sauce is absolutely delicious, and the warm apples with ice cream are so comforting. A new favorite!”
🌟🌟🌟🌟🌟 Jessica L. – “This sundae was a big hit with my family! The mix of flavors is so interesting, and it’s the perfect balance of sweet, savory, and creamy.”
Printable Recipe
Hoisin Caramel Apple Sundae
This Hoisin Caramel Apple Sundae is a delicious fusion of sweet caramel apples, vanilla ice cream, and a savory hoisin caramel sauce. A perfect balance of flavors for anyone who loves a unique twist on classic desserts.
Ingredients
- For the Hoisin Caramel Sauce:
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 tablespoon hoisin sauce
- Pinch of salt
- For the Apples:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- For the Sundae:
- Vanilla ice cream (or your favorite flavor)
- Crushed nuts (optional, for topping)
- Caramel sauce (store-bought or homemade)
Instructions
Make the hoisin caramel sauce:
- In a medium saucepan, heat the sugar over medium heat, stirring occasionally until it melts into a golden brown caramel. Carefully add the water and stir (it may bubble). Once the water is incorporated, add the butter and cream, stirring constantly until smooth. Stir in the hoisin sauce and a pinch of salt. Let the sauce simmer for another 2-3 minutes to thicken slightly. Remove from heat and set aside.
Prepare the apples:
- Peel, core, and slice the apples into thin wedges. In a skillet, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Assemble the sundae:
- Scoop vanilla ice cream into individual bowls. Top with the warm, spiced caramelized apples. Drizzle generously with the hoisin caramel sauce, followed by the regular caramel sauce (if desired). Sprinkle with crushed nuts for an added crunch, and serve immediately.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
If You Enjoyed This Recipe, Please Share!
If you loved this Hoisin Caramel Apple Sundae, please share it with your friends and family! It’s a unique and delicious dessert that’s sure to impress. Share it on social media and tag me – I’d love to see how your sundae turns out!
