Homemade Blackcurrant Cordial
There’s something magical about turning fresh, juicy blackcurrants into a sweet and tangy cordial. For our family, it’s a taste of summer in a bottle. Whether we mix it with sparkling water for a refreshing spritzer or drizzle it over ice cream for a decadent dessert, this homemade blackcurrant cordial never fails to impress.
Making your own cordial means you control the sweetness and avoid unnecessary additives, and the vibrant color and bold flavor of blackcurrants make this drink a standout. It’s a simple recipe that fills your home with the delightful aroma of ripe berries and leaves you with a versatile treat to enjoy year-round.
Questions I Often Get Asked About This Recipe
Q: Can I use frozen blackcurrants?
A: Absolutely! Frozen blackcurrants work just as well as fresh ones. Just thaw them before starting the recipe.
Q: How long does homemade blackcurrant cordial last?
A: If stored in a sterilized bottle in the refrigerator, it will last up to 3 weeks. For longer storage, consider freezing it in ice cube trays.
Q: Can I reduce the sugar?
A: You can adjust the sugar to your taste, but keep in mind that sugar also acts as a preservative, so reducing it may affect the cordial’s shelf life.
Q: Can I use this cordial in cocktails?
A: Yes! Blackcurrant cordial pairs beautifully with gin, vodka, or champagne for a unique cocktail.
Q: What else can I do with blackcurrant cordial?
A: Besides drinks, you can drizzle it over pancakes, yogurt, or desserts, or even use it to flavor marinades and salad dressings.
What You Need to Make Homemade Blackcurrant Cordial
Ingredients:
- 500g fresh or frozen blackcurrants
- 300g granulated sugar
- 300ml water
- Juice of 1 lemon
Tools:
- A large saucepan
- Fine mesh strainer or muslin cloth
- Sterilized glass bottle or jar
How to Make Homemade Blackcurrant Cordial
Step 1: Prepare the Blackcurrants
Wash the blackcurrants thoroughly to remove any dirt or stems. If using frozen blackcurrants, let them thaw at room temperature.
Step 2: Cook the Blackcurrants
In a large saucepan, combine the blackcurrants, sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Step 3: Simmer and Extract Flavors
Reduce the heat and let the mixture simmer for about 10 minutes, or until the blackcurrants are soft and bursting with juice.
Step 4: Strain the Cordial
Place a fine mesh strainer or muslin cloth over a large bowl. Carefully pour the blackcurrant mixture through the strainer, pressing the berries with a spoon to extract as much juice as possible. Discard the solids.
Step 5: Add Lemon Juice
Stir the lemon juice into the strained cordial. This enhances the flavor and adds a touch of brightness.
Step 6: Bottle the Cordial
Pour the cordial into a sterilized glass bottle or jar. Allow it to cool completely before sealing and storing in the refrigerator.
Tips for the Perfect Blackcurrant Cordial
- Sterilization is Key: Always sterilize your bottle or jar to extend the shelf life of your cordial.
- Adjust Sweetness: Taste the mixture during cooking and adjust the sugar to your preference.
- Experiment with Flavors: Add a sprig of mint, a cinnamon stick, or a splash of vanilla during cooking for a unique twist.
- Serve Creatively: Mix with soda water, lemonade, or even a splash of prosecco for a refreshing drink.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe is so simple, and the flavor is incredible! I love mixing it with sparkling water.” – Emma
⭐️⭐️⭐️⭐️⭐️ “I made a batch with frozen blackcurrants, and it turned out amazing. Perfect for cocktails!” – Jake
⭐️⭐️⭐️⭐️⭐️ “The vibrant color is stunning, and it’s so versatile. We used it over pancakes, and it was a hit!” – Laura
⭐️⭐️⭐️⭐️⭐️ “A little goes a long way, and it’s so much better than store-bought. Highly recommend!” – Sophie
⭐️⭐️⭐️⭐️ “I added a cinnamon stick for a spiced twist, and it was delicious. Will make again!” – Mark
Printable Recipe
Homemade Blackcurrant Cordial
This Homemade Blackcurrant Cordial is a sweet and tangy syrup that captures the vibrant flavor of fresh blackcurrants. Perfect for drinks, desserts, and more!
Ingredients
- 500g fresh or frozen blackcurrants
- 300g granulated sugar
- 300ml water
- Juice of 1 lemon
Instructions
Step 1: Prepare the Blackcurrants
- Wash the blackcurrants thoroughly to remove any dirt or stems. If using frozen blackcurrants, let them thaw at room temperature.
Step 2: Cook the Blackcurrants
- In a large saucepan, combine the blackcurrants, sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Step 3: Simmer and Extract Flavors
- Reduce the heat and let the mixture simmer for about 10 minutes, or until the blackcurrants are soft and bursting with juice.
Step 4: Strain the Cordial
- Place a fine mesh strainer or muslin cloth over a large bowl. Carefully pour the blackcurrant mixture through the strainer, pressing the berries with a spoon to extract as much juice as possible. Discard the solids.
Step 5: Add Lemon Juice
- Stir the lemon juice into the strained cordial. This enhances the flavor and adds a touch of brightness.
Step 6: Bottle the Cordial
- Pour the cordial into a sterilized glass bottle or jar. Allow it to cool completely before sealing and storing in the refrigerator.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Homemade Blackcurrant Cordial, don’t keep it a secret! Share the recipe with your friends and family, and let them in on this simple, delicious treat. Post your creations on Instagram or Facebook, tag me, and inspire others to try their hand at homemade cordials. Let’s bring a little more sweetness and creativity into everyone’s kitchens!
