Homemade Honey Mustard
Let me tell you, this Homemade Honey Mustard recipe has become a staple in our house. Between school drop-offs, soccer practice, and homework, I’m always looking for quick, tasty ways to make family dinners fun. One day, after another takeout meal that left us all feeling “meh,” I decided to whip up something special for our crispy chicken tenders. And there it was — that perfect combination of sweet honey and tangy mustard that makes everything better!
What I love most about this honey mustard is how versatile it is. Whether we’re dunking crunchy chicken tenders, drizzling it on wraps, or using it as a salad dressing, this dip adds a burst of flavor that’s hard to resist. The first time I made it, my kids were dunking everything — fries, carrot sticks, even their fingers! My husband gave me that “you’ve outdone yourself” smile, and I knew this one was a keeper.
I’m pretty sure you’ll feel the same way. It’s quick to prepare, requires ingredients you probably already have, and tastes like something you’d get at a fancy restaurant. It’s not just another dip; it’s the kind of recipe that makes everyday moments just a little more special. And let’s face it, when the kids are quiet and happily munching away, that’s a mom win!
Questions I Often Get Asked About This Recipe
Q: Can I make this ahead of time?
A: Yes! This honey mustard stays fresh for up to a week when stored in an airtight container in the fridge. Just give it a good stir before serving.
Q: Can I use different types of mustard?
A: Absolutely. While I love using Dijon mustard for its smooth texture and tang, yellow mustard works well for a milder flavor, and whole grain mustard adds a nice texture.
Q: Is this recipe kid-friendly?
A: Very much so! It’s sweet enough to appeal to kids but still has that classic mustard kick. You can adjust the sweetness to your preference.
Q: Can I make this vegan?
A: Yes! Simply swap the honey for maple syrup or agave nectar.
What You Need to Make Homemade Honey Mustard
Ingredients:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon lemon juice (or apple cider vinegar)
Salt and pepper to taste
Optional: Fresh parsley for garnish
Tools:
Mixing bowl
Whisk
Measuring cups and spoons
Airtight container for storage
How to Make Homemade Honey Mustard
Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined.
Taste and Adjust: Taste the mixture and add a pinch of salt and pepper, if needed. For a tangier dip, add a little more lemon juice; for extra sweetness, add a touch more honey.
Serve or Store: Serve immediately or transfer to an airtight container. Store in the fridge for up to a week.
Optional Garnish: Sprinkle some chopped fresh parsley on top for a pop of color when serving.
Tips for Making the Best Homemade Honey Mustard
Use Good Quality Ingredients: Since this recipe has only a few ingredients, the quality really matters. Opt for a high-quality Dijon mustard and pure honey.
Make it Your Own: Add a dash of garlic powder or smoked paprika for a flavor twist.
Consistency Matters: If you want a thinner sauce, add a teaspoon of water until you reach your desired consistency.
Perfect Pairings: This honey mustard isn’t just for chicken! Try it with pretzels, burgers, or even as a sandwich spread.
Reader Reviews
⭐⭐⭐⭐⭐ “This is hands down the best honey mustard I’ve ever made. So easy and the kids loved it!” — Sarah
⭐⭐⭐⭐ “Great for busy nights! I made this ahead of time, and it was perfect with our chicken tenders.” — Laura
⭐⭐⭐⭐⭐ “I’m never buying store-bought honey mustard again. This was amazing!” — Jen
⭐⭐⭐⭐ “Delicious, but I’ll add a little more mustard next time for extra tang.” — Mike
⭐⭐⭐⭐⭐ “Perfect balance of sweet and tangy. My husband’s new favorite dip!” — Kelly
Printable Recipe
Homemade Honey Mustard
A quick and easy homemade honey mustard recipe that’s perfect for dipping chicken tenders, fries, or using as a sandwich spread. Sweet, tangy, and kid-approved!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon lemon juice (or apple cider vinegar)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Tools:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined.
- Taste and Adjust: Taste the mixture and add a pinch of salt and pepper, if needed. For a tangier dip, add a little more lemon juice; for extra sweetness, add a touch more honey.
- Serve or Store: Serve immediately or transfer to an airtight container. Store in the fridge for up to a week.
- Optional Garnish: Sprinkle some chopped fresh parsley on top for a pop of color when serving.
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If You Enjoyed This Recipe, Please Share!
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