Honey Garlic Chicken Bites
Honey Garlic Chicken Bites are a family favorite in our house! This dish is perfect for those busy nights when you want something quick, easy, and packed with flavor.
The combination of tender chicken, sweet honey, and savory garlic sauce makes for a meal that everyone loves. Paired with fluffy white rice, it’s a simple yet delicious dinner that comes together in under 30 minutes. Whether you’re cooking for picky eaters or want to whip up something fast, this recipe is sure to please!
Questions I Often Get Asked About This Recipe
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs work perfectly in this recipe. They’re juicier and add more flavor, so feel free to substitute them for the chicken breasts if you prefer.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prep the sauce and cook the chicken ahead of time. When ready to serve, simply reheat the chicken bites in the sauce until warmed through.
Q: What kind of honey works best for this recipe?
A: Any type of honey will work, but I recommend using a mild-flavored honey so that it doesn’t overpower the garlic and soy sauce. Clover or wildflower honey are great options.
Q: Can I make this dish with other types of protein?
A: Yes! This honey garlic sauce works well with shrimp, pork, or even tofu for a vegetarian option.
Q: How do I thicken the sauce if it’s too thin?
A: If the sauce turns out a little thin, you can simmer it for a few extra minutes to reduce it. Alternatively, stir in a small cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon cold water) and cook until thickened.
What You Need to Make Honey Garlic Chicken Bites
Ingredients:
1 ½ pounds chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
3 tablespoons honey
3 cloves garlic, minced
¼ cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch (optional for thickening)
1 tablespoon water (for cornstarch slurry)
Sesame seeds and green onions for garnish (optional)
2 cups cooked white rice
Tools/Equipment:
Large skillet
Mixing bowls
Whisk
Spatula
Knife and cutting board
How to Make Honey Garlic Chicken Bites
Cook the chicken:
Heat vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Make the sauce:
In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and sesame oil.
Pour the sauce into the skillet and bring to a simmer over medium heat. Let the sauce cook for 2-3 minutes until slightly reduced.
Thicken the sauce (optional):
If the sauce is too thin, mix the cornstarch and water together to create a slurry.
Stir the slurry into the sauce and cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens.
Combine the chicken and sauce:
Return the cooked chicken to the skillet and toss it in the honey garlic sauce until well coated and heated through.
Serve with rice:
Serve the honey garlic chicken bites over white rice and garnish with sesame seeds and chopped green onions if desired.
Tips for Making the Best Honey Garlic Chicken Bites
Cut the chicken evenly: For even cooking, make sure to cut the chicken into uniform bite-sized pieces.
Don’t overcrowd the pan: When cooking the chicken, be sure not to overcrowd the skillet to allow the chicken to brown properly.
Adjust sweetness: If you prefer a less sweet sauce, reduce the honey by 1 tablespoon or add a little more soy sauce to balance it out.
Reader Reviews
⭐⭐⭐⭐⭐ Megan T.: “This recipe was so quick and easy! The chicken was tender, and the sauce was perfectly sweet and savory. My family devoured it!”
⭐⭐⭐⭐ James P.: “Delicious and simple to make. I used chicken thighs instead of breasts, and it turned out great. Definitely adding this to our weekly rotation.”
⭐⭐⭐⭐⭐ Jessica R.: “This has become one of my go-to weeknight dinners. The honey garlic sauce is amazing, and I love that it pairs perfectly with rice!”
⭐⭐⭐⭐ Sarah M.: “I made this with shrimp instead of chicken, and it was fantastic! The sauce is so flavorful and easy to make.”
⭐⭐⭐⭐⭐ Michael H.: “My kids loved it! I added some broccoli on the side, and it made a complete meal. Will definitely make it again.”
Printable Recipe Card
Honey Garlic Chicken Bites
These Honey Garlic Chicken Bites are tender, flavorful, and easy to make! Tossed in a sweet and savory sauce and served over white rice, this is the perfect quick weeknight meal.
Ingredients
- 1 ½ pounds chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional for thickening)
- 1 tablespoon water (for cornstarch slurry)
- Sesame seeds and green onions for garnish (optional)
- 2 cups cooked white rice
Instructions
Cook the chicken:
Heat vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Make the sauce:
In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and sesame oil.
Pour the sauce into the skillet and bring to a simmer over medium heat. Let the sauce cook for 2-3 minutes until slightly reduced.
Thicken the sauce (optional):
If the sauce is too thin, mix the cornstarch and water together to create a slurry.
Stir the slurry into the sauce and cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens.
Combine the chicken and sauce:
Return the cooked chicken to the skillet and toss it in the honey garlic sauce until well coated and heated through.
Serve with rice:
Serve the honey garlic chicken bites over white rice and garnish with sesame seeds and chopped green onions if desired.
Notes
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If You Enjoyed This Recipe, Please Share!
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