A Spicy, Cheesy, Crowd-Pleasin’ Kick
Looking for a bold, no-apologies dip that steals the show at every party, BBQ, or game day? Meet your new favorite: Hot Cowgirl Dip. It’s creamy, spicy, cheesy, and loaded with bacon, corn, jalapeños, and pepper jack—baked to hot, bubbling perfection.
This dip is a little bit country, a little bit kick, and 100% addictive. I love making it for parties because it’s low effort, big reward, and people always ask for the recipe. Serve it up with tortilla chips, crackers, or sliced veggies, and watch it disappear.
Questions I Often Get Asked About This Recipe
Q: What exactly is Hot Cowgirl Dip?
It’s a hot baked dip made with cream cheese, shredded cheese, bacon, jalapeños, and corn. Think of it like the spicy cousin to cowboy dip, but served hot and extra cheesy.
Q: Can I make this ahead of time?
Yep! Mix everything together and refrigerate until ready to bake. It can be made a day in advance, then popped in the oven when guests arrive.
Q: How spicy is it?
It has a nice kick, thanks to jalapeños and pepper jack. If you want it milder, reduce the jalapeños or use mild green chiles instead.
Q: What do I serve it with?
It’s perfect with tortilla chips, pita chips, crackers, or crunchy veggies like celery or bell peppers.
Q: Can I make it in a slow cooker?
Yes! Cook on low until hot and bubbly—about 2 hours. Stir occasionally to keep it creamy.
What You Need to Make Hot Cowgirl Dip
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon (plus extra for topping)
- 1 cup corn (fresh, canned, or frozen)
- ¼–½ cup chopped pickled jalapeños (adjust to heat preference)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt & pepper, to taste
- Optional garnish: green onions or fresh cilantro
How to Make Hot Cowgirl Dip
Step 1: Preheat and Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese and sour cream until smooth.
- Stir in pepper jack, cheddar, bacon, corn, jalapeños, garlic powder, paprika, and salt & pepper.
Step 2: Bake It Hot
- Spread the mixture into a greased 8×8-inch baking dish or oven-safe skillet.
- Top with extra cheese and crumbled bacon if desired.
- Bake for 20–25 minutes, until hot and bubbly.
Step 3: Serve & Garnish
- Garnish with green onions or cilantro.
- Serve hot with your favorite dippers and enjoy the yeehaw-worthy flavor!
Tips for the Best Hot Cowgirl Dip
✔ Soften the cream cheese for easier mixing.
✔ Add rotisserie chicken or black beans to make it heartier.
✔ Use smoked bacon for an extra flavor boost.
✔ Want it spicier? Add a dash of hot sauce or use fresh jalapeños.
✔ Make it melty by broiling for the last 2–3 minutes.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This was gone in 10 minutes. Everyone raved! Spicy, cheesy, creamy perfection.”
🌟🌟🌟🌟 James K. – “I brought this to poker night. Huge hit. Served with Fritos and celery sticks—amazing!”
🌟🌟🌟🌟🌟 Samantha W. – “Best dip I’ve ever made. So easy, and the jalapeños give it just the right amount of heat.”
🌟🌟🌟🌟🌟 Lucas R. – “Perfect for game day. I added smoked chicken and it became a whole meal.”
🌟🌟🌟🌟 Jessica T. – “My new go-to party dip. Love the smoky flavor and melty cheese top!”
Printable Recipe
Hot Cowgirl Dip
This Hot Cowgirl Dip is a bold, creamy, cheesy baked dip loaded with bacon, jalapeños, corn, and pepper jack—perfect for parties and game day!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon (plus extra for topping)
- 1 cup corn (fresh, canned, or frozen)
- ¼–½ cup chopped pickled jalapeños (adjust to heat preference)
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt & pepper, to taste
- Optional garnish: green onions or fresh cilantro
Instructions
Step 1: Preheat and Mix
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese and sour cream until smooth.
- Stir in pepper jack, cheddar, bacon, corn, jalapeños, garlic powder, paprika, and salt & pepper.
Step 2: Bake It Hot
- Spread the mixture into a greased 8x8-inch baking dish or oven-safe skillet.
- Top with extra cheese and crumbled bacon if desired.
- Bake for 20–25 minutes, until hot and bubbly.
Step 3: Serve & Garnish
- Garnish with green onions or cilantro.
- Serve hot with your favorite dippers and enjoy the yeehaw-worthy flavor!
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If You Enjoyed This Recipe, Please Share!
If this Hot Cowgirl Dip turned up the heat at your party, I’d love it if you’d share the recipe with friends, pin it, or tag me on social media! It’s one of those dishes you’ll want to bring to every gathering. Use the hashtag #funcraftykitchen so I can cheer you on from afar!
